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From humble beginnings in 1964, V&V Supremo® Foods has grown from crafting traditional Queso Fresco for its community in Chicago into one of the nation’s oldest family-owned producers of authentic Mexican-style cheeses, cremas, and chorizo.
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Looking for your next go-to snack? 👀 Try this crispy sesame-crusted queso panela topped with salsa macha by @fernandagilg 🌶️🔥 — quick, easy, and full of flavor. Recipe and video credit @fernandagilg Ingredients: • Queso panela • 2 eggs, beaten • ½ cup flour (regular or gluten-free) • Sesame seeds • 1 serrano chile, sliced • Salsa macha • Soy sauce Optional (no flour + egg): Brush the panela with olive oil and coat with sesame seeds. Instructions: 1. Pat dry the queso with a paper towel. Dredge in flour, then dip into beaten egg. 2. Coat fully with sesame seeds. Spray lightly with avocado or coconut oil. 3. Air-fry at 200°C (400°F) for 12–15 minutes. 4. Top with salsa macha, soy sauce, and serrano slices. Serve immediately. Perfect for last-minute hosting — ready in minutes, gone in seconds. 🙌 #HispanicKitchen
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#ad Layers of flavor meet layers of comfort, and a ice-cold Coca-Cola brings it all together. Pepián chicken lasagna, rich yet easy, hits just right when paired with an ice-cold Coca-Cola midweek. #RecipeForMagic #mitupartnership
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The scene: a hot day, a great meal, and @Hugo_gamino refusing to let a little sweat get in the way of flavor. Unfiltered. Unbothered. Unstoppable. Because good food always wins. #HispanicKitchen
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Nothing tastes better than cafecito after the miles. @hugo_gamino takes us inside two of his favorite Chicago coffee shops—the perfect post-run ritual. @magnifico_coffee_roasters @casacactuschicago It’s more than just coffee, it’s a pause, a recharge, and a reminder that cultura runs through every sip. #ChicagoCoffee #PostRunVibes #HispanicKitchen
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In the heart of Pilsen, there’s a place where history, comunidad, and flavor come together.
@cerditomuertochicago isn’t just a bar it’s a gathering space, a protector of cultura, and a love letter to agave traditions.
Every sip and every bite carries the story of Mexico and the fight to keep Pilsen’s spirit alive.
Scroll through the carousel to step inside this candlelit tavern, discover the flavors, and feel the soul of Cerdito Muerto.
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Half an onion, two tortillas, and vibes? Say less. 💡🥚🍚 Latinos have mastered the art of fridge roulette. Because when you’re raised on resourcefulness, nothing goes to waste. Here’s how we turn “there’s nothing to eat” into five-star flavor (with an ice-cold Coca-Cola, of course). #ad #RecipeForMagic #ad #RecipeForMagic #mitupartnership
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El snack que sabe a Zacatecas 🇲🇽🌵✨ Nopal + chamoy = una combinación que nunca falla 🔥 ¿Quién más creció con este antojo clásico? Video credit: @bien_chulo_zacatecas
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These Nem Nuong Tortilla Skewers from @tommyphameats are savory-sweet, umami-packed pork patties layered with soft tortillas, skewered, and grilled to golden perfection. Crispy edges. Juicy center. Absolute madness. 👉 Here’s how to make them at home: 1️⃣ Mix 1kg nem nuong pork mince with 2 finely diced onions + 1 bunch chopped Vietnamese mint. 2️⃣ Cut 6 tortillas into squares. 3️⃣ Spread the pork mix evenly on each tortilla. 4️⃣ Stack → slice into strips → stack again. 5️⃣ Skewer, cut into sticks, then grill, pan-fry, or air fry until cooked through. 🌿 Flip often for that perfect char (especially if you’re BBQ-ing). Video and recipe credit: @tommyphameats Would you try this tortilla twist? 👇
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