11 Delicious Latin American Desserts You Can Totally DIY
Tawa tawas are deep fried dough and are popular throughout Bolivia. They’re easy to make and have such a heavenly flavor and texture that they’ll easily be your new favorite dessert. Similar to a sopapilla, tawa tawas are usually served dusted with powdered sugar and with honey for dipping.
Ingredients:
- 2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon butter
- 2 eggs
- 1/2 cup water or milk
- 2 cups butter or oil to fry
- 1 cup cane honey
