11 Delicious Latin American Desserts You Can Totally DIY
Directions:
- Puree fruit: Puree strawberries with a food processor or a stick blender. Set aside. Mix mango and vanilla extract and with a food processor or a stick blender. Set aside.
- Making jars: Pour two tablespoons of strawberry puree in a small glass jar. Cover with mango puree. Continue layering until you reach the top. Freeze until it’s mostly hard. Serve immediately.
Source: Dominican Cooking
