Tawa tawas are deep fried dough and are popular throughout Bolivia. They’re easy to make and have such a heavenly flavor and texture that they’ll easily be your new favorite dessert. Similar to a sopapilla, tawa tawas are usually served dusted with powdered sugar and with honey for dipping.

Ingredients:

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  • 2 cups flour
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 2 eggs
  • 1/2 cup water or milk
  • 2 cups butter or oil to fry
  • 1 cup cane honey
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