Tomato Recall Got You Shook? Here Are 3 Fire Salsas You Can Make Without ’Em

The Food and Drug Administration (FDA) is warning people about a potentially dangerous outbreak of Salmonella in tomatoes. The recall affects three states: Georgia, South Carolina, and North Carolina. The warning has been elevated to the highest risk level prompting concern about the impact this specific strain of Salmonella can have on human health.

The FDA is warning some Americans about a potentially dangerous outbreak linked to tomatoes

The tomato recall hit a new level of concern when the FDA upgraded the recall to Class I. The elevated recall means that the tomatoes could pose a serious risk of adverse health consequences or death. The tomatoes in question were distributed by Williams Farms Repack LLC and were supplied by H&C Farms.

There are nine different products from Williams Farms Repack LLC that are part of the recall. The products include: 4×5 two layer, Williams Farms Repack label, lot code R4467, 60 count two layer, Williams Farms Repack label, lot code R4467, 3 count trays, Williams Farms Repack label, lot code R4467, 5×6 25 pound, H&C Farms label, lot code R4467, 6×6 25 pound, H&C Farms label, lot codes R4467, R4470, Combo 25 pound, lot code R4467, 4×4 2 layer, lot code R4467, 60ct 18-pound loose, lot codes R4467, R4470, and XL 18-pound loose, lot code R4467.

If you bought these tomatoes, the FDA recommends that you return the produce for a full refund or throw them away. Healthy people might experience symptoms six hours to six days after eating the contaminated tomatoes. Symptoms include: fever, diarrhea, nausea, vomiting and abdominal pain.

While the recall is in affect, here are some salsa you can make without tomato

There are a lot of fresh and delicious salsas that you can make at home while avoiding tomatoes, at least for now. Salsa doesn’t have to be tomato forward. There are so many different types of salsa that still deliver a punch and are perfect for your chip dipping adventures this summer. Here are a few for you to choose from as we wait out this recall.

Mango Salsa

Give yourself a sweet and tropical journey with an easy-to-make mango salsa. All you need is five ingredients: mangos, jalapeños, shallots, cilantro, and lime juice. Chop up your ingredients and toss it all together. Easy. Delicious. Muy tropical.

Salsa Macha

Salsa macha is perfect for the diner that wants something with a little spice and still delicious. The ingredients will take you on a journey with a complex profile that brings together spice, umami, and a little tang. To make salsa macha, you need: ancho chiles, guajillo chiles, chiles de árbol, peanuts, garlic cloves, sesame seeds, vegetable oil, apple cider vinegar, salt, and oregano. Remove the seeds and stems from the chiles then cook all the peppers, peanuts, and garlic in a skillet with the vegetable oil. Put everything together into a blender and blend until it comes together.

Salsa de Zanahoria

Bring a bright color to your salsa craving. Who doesn’t like new ways to eat carrots? This salsa is simple, delicious, smooth, and worth every moment putting it together. Here’s how to make it. Gather your ingredients: 2 large carrots, 5-7 chiles de árbol, 1-2 guajillo chiles, 2 charred garlic cloves, ¼ cup of apple cider vinegar, salt, and 1-2 tablespoons of avocado oil (or any neutral oil). Peel and slice your carrots and boil them for 10 to 12 minutes. When the carrots are almost done, drop in your chiles to let them soften up. Drain and transfer to a blender and blend with the garlic, vinegar, and salt. Add a little water from the carrots for texture. Once that comes together, add the oil in a drizzle to emulsify. If you want to kick it up a notch, add another chile.