TikToker Breaks Down the Nutrition in Mexican Food—Is That Taco as Healthy as It Tastes?
There’s a little bit of information you should know next time someone tries to shame you for your Mexican food. Some think that things other than bland vegetables and boiled chicken are not good for you. However, we are here to remind you that enjoying a delicious taco and better for you than a burger.
One wonderful TikToker shared some nutritional knowledge about Mexican food
According to TikTok fitness and food influencer @chuysmarcos, Mexican food is a great and healthy cuisine. We already know that Mexican food is delicious and it isn’t hard to imagine that Mexican food is healthier for you. There is a bigger emphasis on fresh vegetables and fresh ingredients in Mexican food.
@Chuysmarcos wants you to know the facts about the meat cuts we typically see at the carniceria. He starts the video by holding a baking sheet with several bags containing the different meats and goes through them one by one.
He runs you through the total carbs, protein, and fat in each cut of meat and lets you know the calories. This isn’t the only conversation that @chuysmarcos is having about the real health facts about Mexican food.
The TikToker is showing how you can incorporate Mexican food into your diet
His TikTok page is filled with videos breaking down the narrative that culturally authentic food is healthy. He compares a yogurt parfait to tacos and breaks down the caloric value of the two. In the video, you learn that tacos, especially with some minor adjustments, can be filling and a healthier option.
If you want to diet and still enjoy some delicious food, he has the TikTok page you want to follow. You can learn from his page how to make enchiladas that have all the flavor and help with your caloric intake. Dieting can be tough and it sometimes feels like you might have to sacrifice flavor and joy to diet, but @chuysmarcos is here to help you on that journey.
It is so important we deconstruct the narrative that our foods aren’t healthy
Last year, a woman went viral on TikTok for all the wrong reasons. The offense? She made a claim that salsa is not a serving of vegetables. Take a moment. Think about it. Read that again.
Salsa is quite literally a mix of vegetables to make a dip. Granted, some of the store-bought and mass-produced salsas do have high sodium levels. However, making salsa at home is so easy that it is a good way to get your vegetables and enjoy a low-fat, low-calorie snack.
There is a long history of new and ethnic foods being demonized in the U.S. as bad for you. For a long time, Americans viewed garlic as rank and unpleasant when Italian immigrants used it.
Monosodium glutamate (MSG) is another food product that was villainized. MSG is a flavor enhancer that is common in Chinese food. For years, people incorrectly associated symptoms like headaches and flushing with MSG and Chinese food. Studies have proven that MSG is not an unhealthy food product, but that doesn’t undo the years of food shaming.