Some people just can’t get enough of Disney. The movies, characters, and parks have brought joy to millions of people around the world. For some people, the best part of their Disney memories is about the food that they get to enjoy while in the magical world. Now, Disney is allowing you to cook all of your favorite snacks at home.
We all finally have the recipe for the Disney version of churros.
You read that right. Disney is giving out their recipes to their fans as we all shelter in place to fight COVID-19. The most exciting release of recipes is the Disney version of churros. These sweet, fried dough bits bring people so much excitement in the parks.
People are already excited about being able to make their own Disney churros.
The one side effect of self-isolation and quarantining is that people now have the time to cook at home and really explore their kitchen skills. This includes people who might not have been big home cooks before. Now that there is all of this time, it is a good time to try some new things.
People are getting very excited about being able to create their favorite snacks at home.
Let’s be honest. The food at Disney can be kind of expensive so it is nice to know that you can take the magic home with you right now. We all love something free and when it is something so memorable and magical it is just that much more special.
However, some people just aren’t convinced that they will taste the same.
Tbh, they might have a point. Is the magic of the churro from the churro or the fact that you can enjoy them while chatting with Cinderella? It is hard to figure out what makes these churros so special and flavorful but we all know one thing, the Disney version of churros are delicious.
Check out the full recipe for Disney’s churros below!
Who else is excited to make their favorite Disney snacks at home?
For the single introverts among us, lockdown might seem like the perfect opportunity to re-charge our social batteries and have some much needed alone-time. But no, thanks to the wonders of technology and just how damn adaptable human beings are, virtual dating has totally become a thing.
For better or for worse, people are dating just as much as ever – albeit through a screen. So if you’re using dating apps during lockdown, arranging video dates and looking for virtual date ideas, here’s a handy guide on how to stay safe and how to ace virtual dating.
Make a damn effort
Act as if the date was in person and get ready accordingly. Shower if you haven’t already that day — it’ll make you feel a lot better — and put on your favorite outfit. Even if it’s not seasonally appropriate, who cares? Wear the sundress pushed all the way back in your closet. Put on makeup if that’s your thing, and do your hair.
It makes all the difference not only in how you present yourself but by how you perceive yourself. You’ll feel better on the date, more like your “usual” self.
Figure out your camera setup beforehand
Pro-tip: Do all this the day before, or at least an hour before, the date starts. That way you’re not scrambling and worrying about your angles. Decide if you’re going to use your phone or computer. Put it at eye-level, if possible. If you’re using a laptop, you can place it on a stack of books, but you can also DIY it by leaning your phone against your laptop screen (which can have its own book stack setup) or anything else you can find.
And…lighting…lighting….lighting! Set yourself up with some good, flattering lighting before you start the call. Find a place that’s the most flattering in your house. Be sure you’re not backlit by a window which can wash out your face.
Simulate real date ideas
Although you obviously can’t “grab a drink” together, you can simulate that. Text before the date and decide if you’ll be drinking wine, coffee, or eating dinner “together.” You can even do a twist on “Netflix and chill,” simultaneously using Netflix’s “party” function; if you go that route, choose something campy or that you’ve both seen before so you can chat easily during it.
Trust your instincts
“A nip slip may not be appropriate for a date with a new person,” Moraya DeGeare, a licensed marriage and family therapist, joked to Refinery 29. “It’s modern times, so I think there will be the temptation for people to be really bold and ask about FaceTime sex. People are horny and trapped in their houses. On one hand, that’s okay, but on the other, you’re risking someone taking screenshots,” she cautions. “Listen to your intuition and don’t do something you don’t feel comfortable with.”
She adds that you shouldn’t take the call from bed, because “you’re immediately sending all these other signals unintentionally.” Generally, she says you should conduct the date as you would in person.
Expect awkwardness to happen, because it will happen
Awkwardness isn’t necessarily a bad thing and, when dating is involved, it’s inevitable. First dates in real life have their own clumsy moments, so don’t beat yourself up if your camera freezes for a moment, or if you talk over the other person. It’s going to happen! Just laugh about it and move on.
Stay safe and comfortable
Although it may seem like common sense, being cooped up inside for so long has left many of us lacking some of the most basic people skills. Remember to not give out any of your personal details – think home address and bank details – and watch out for any suspicious links that might come through in the chat.
Before the date, it’s also a good idea to do some recon on your date’s social media to make sure they are who they say they are. Also, don’t show your face on camera if they’re not showing theirs, that’s a serious red flag.
And lastly, know that you can end the date whenever you want to. You don’t owe anybody anything and it’s totally fine if you’re feeling uncomfortable or in danger to just end the call. But remember, basic dating etiquete also still remains so don’t just close your computer screen without saying goodbye because you’re just not feeling the vibe.
Undocumented communities are being left out of Covid relief plans. Chef Diana Dávila of Mi Tocaya in Chicago is working to help undocumented restaurant worker in the time of Covid. Abuse of undocumented workers is rampant in certain industries and Chef Dávila hopes to offer some kind of help.
Mi Tocaya is a Mexican restaurant in Chicago’s Logan Square that wants to help the community.
Covid-19 has devastated the hospitality industry with restaurants being hit exceptionally hard. Restaurants have been forced to close their doors for good as the virus dragged on with no decent relief plan from the federal government. As several countries financially support citizens to avoid economic disaster, the U.S. government has given citizens $1,800 total to cover 10 months of isolating and business closures.
Namely, Mi Tocaya is working to help the undocumented community.
Mi Tocaya, a family-run restaurant, is teaming up with Chicago’s Top Chefs and local non-profits Dishroulette Kitchen and Logan Square Neighborhood Association. The goal is to highlight the issues facing the undocumented community during the pandemic.
The initiative called Todos Ponen, is all about uplifting members of our community in a time of severe need. The restaurant is creating healthy Mexican family meals for those in need.
”We asked ourselves; How can we keep our doors open, provide a true service to the community, maintain and create jobs, and keep the supply chain intact by supporting local farmers and vendors. This is the answer,” Chef Dávila said in a statement. “I confidently believe The TODOS PONEN Logan Square Project addresses all of the above and can very well be easily implemented in any community. Our goal is to bring awareness to the lack of resources available to the undocumented workforce- the backbone of our industry.”
Mi Tocaya is offering 1000 free meals for local farmers and undocumented restaurant workers. The meals are available for pickup Tuesday through Friday from 11 a.m. to 3 p.m. at 2800 W Logan Blvd, Chicago, IL 60647. to make this happen, Mi Tocaya also needs your help.
The restaurant has teamed up with two nonprofits to make sure that they can scale their operation to fulfill their commitment. They are also asking for donations to make sure they can do what they can to help undocumented restaurant workers.
According to Eater LA, 8 million restaurant workers have been laid off since the pandemic started. Some restaurants have had to lay off up to 91 percent of their staff because of Covid, about 10 percent of those are undocumented. In the cities, that number is as high as 40 percent of the laid-off restaurant staff are undocumented.
“People don’t want to talk about the undocumented workforce, but they’re part of our daily routine in most restaurants,” Jackson Flores, who manages the operations of Mi Tocaya, said in a statement. “They are in the toughest position in the whole economy because they’re an invisible part of it. Restaurant worker advocacy groups have added the creation of relief funds to their agendas, but there have yet to be long-term changes in protections for undocumented workers. Without access to unemployment benefits and other government resources, this group is especially vulnerable.”