Culture

CDC Warns Of Listeria Outbreak Linked To ‘Hispanic-Style’ Cheeses

The Centers for Disease Control and Prevention (CDC) is warning everyone against “Hispanic-style” cheeses linked to a listeria outbreak. The latest food outbreak is attacking one of the most sacred things in our diets and people have a lot of opinions.

Listeria has been detected in “Hispanic-style” cheeses, according to the CDC.

According to a warning from the CDC, listeria has been detected in what they are calling “Hispanic-style” cheeses. This means that people should avoid queso fresco and queso blanco. The source of the outbreak is being tracked and there is some understanding about where the outbreak is coming from.

The CDC recommends that people avoid these cheeses right now and to make sure that the cheeses they buy are made from “pasteurized milk.” Listeria is a serious illness for the elderly, people who are immunocompromised, and pregnant people.

The CDC reports that Connecticut officials have found Listeria in some El Abuelito queso fresco. The cheese was purchased from a supermarket in the area where a patient purchased “Hispanic-style” cheese. The outbreak seems to be concentrated in the Northeastern United States and has impacted four states.

Seven people have been hospitalized because of the Listeria outbreak.

The announcement is a very personal attack for a lot of people. Queso fresco and queso blanco are very important for a lot of dishes in our cuisine and to go without, during Lent and Covid, is asking a lot of us.

People are kind of irked that the CDC didn’t use a different phrase to talk about the cheese.

We get that technically the cheese is in Spanish and that it is more commonly used in Latino food. However, the cheeses have names that can be used. Sure, there was no idea of the brand but would it really be that hard to say “queso fresco and queso blanco”?

At least it would have prevented other people from having to answer other people’s questions.

It’s called efficiency. Some news outlets were sharing images of yellow queso dip because it is also technically a “Hispanic-style” cheese but it not the cheese in question.

READ: Chuck E Cheese Is Advertising As Pasqually’s Pizza And Thank You

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Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

Things That Matter

Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

NAJMUL HAQUE/ Getty

Texas’s current power crisis from a devastating storm has disrupted power generation and frozen natural gas pipelines. The is historic storm has driven electric demand higher than the state has ever seen, but it’s not just electric energy being overextended as a result. It’s physical and mental human energy as well.

Recently, an image of two exhausted Domino’s Pizza workers went viral for showing the extreme exhaustion workers are experiencing.

In a post shared to News4sanantonio.com’s Chime In page a user by the name of July DeLuna explained “This Dominos in San Antonio. Working during this crisis. They had a weekend worth of food and it was gone within 4 hours. This team helped those that needed help. These are the essential workers that need recognition. They were the only pizza place open. Every pizza place was closed but dominos stayed open to help those in need.”

Little else is known about the exhausted workers in the viral image but it did rack up over 8K comments within hours of being posted.

“Dominoes better pay them for the shifts they’ll miss while they don’t have any ingredients. With this practical free advertising it’s the least they could do. Otherwise these kind people worked themselves out of already bad hourly pay,” one user commented.

“,As someone who works in the food service industry, the thought of selling out of all product in only four hours and how much work goes in to preparing that much food is unfathomable levels of nightmare fuel,” another noted.

In another response to the image, a Reddit user wrote “I cannot express to you how upsetting it is to be the only food source open during hard times, to still be open and show up to do your job with higher than normal levels of orders, and still get yelled at by management for not having orders out within a window of time.”

Images of overworked and stressed is nothing new of course.

Fast-food workers are often burdened by their field’s daily challenges. In 2020, food industry workers are being forced to endure customer abuse at even higher rates. Last year a TikTok video of a Subway restaurant falling asleep while in the middle of making a sandwich went viral.

“This is actually really sad. I can’t imagine how underslept she is. Not to mention the wage people get paid at Subway… She deserves better,” one TikTok user by the name of Monique Emilia commented at the time. The skincare influencer Hyram also commented writing “Poor thing… Can’t imagine how underslept she is, we’re too hard on service workers.”

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Lawsuit Over Subway Tuna Sandwich Claims That It’s Mystery Meat

Culture

Lawsuit Over Subway Tuna Sandwich Claims That It’s Mystery Meat

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Oh, mystery meat. We live in America which means we’re all bound to come across it at some point. From the school cafeteria to even our favorite taco joints, we’ve all been faced with the alarming realization that at some point we’ve definitely eaten it.

Fans of Subway are coming to the realization about the circumstances of Subway meals, once again, thanks to a recent lawsuit challenging the substance of its tuna.

A new Subway lawsuit alleges that the sandwich chain’s tuna is made from a “mixture of various concoctions” made to “imitate the appearance of tuna.”

Brought forth by Karen Dhanowa and Nilima Amin, two women from California on Jan. 21 the lawsuit claims that “independent testing has repeatedly affirmed, the products are made from anything but tuna.” The lawsuit did not share any evidence of the claims.

Amin and Dhanowa’s lawyer, Alex Brown, asked in a statement last Friday, “What is Subway selling? We don’t know yet, but we are certain it is not tuna… We’re confident that our clients will prevail when they get their day in court.”

In response to the claims, Subway has launched a marketing barrage challenging the allegations that its tuna is fake.

“Keep fishing folks, we’ll keep serving 100% wild-caught tuna,” Subway posted in a Tweet.

The company is offering 15 percent off of its footlong tuna subs with the promotional code “ITSREAL” proving that they’re not waiting for a court to settle the accusations made about its tuna salad. According to CBS “The fast-food chain is already appealing to the court of public opinion with an advertising blitz touting its tuna salad sandwiches and wraps as made with ‘100% real wild caught tuna.'”  

They have further decided to stand by the quality of their tuna, sharing in a statement last Thursday that “There simply is no truth to the allegations in the complaint” and their tuna is mixed with mayo.

“Subway will vigorously defend itself against these and any other baseless efforts to mischaracterize and tarnish the high-quality products that Subway and its franchisees provide to their customers, in California, and around the world, and intends to fight these claims through all available avenues if they are not immediately dismissed,” the fast-food chain stated.

Maggie Truax, Subway’s director of Global PR told CBS MoneyWatch. “Subway delivers 100% cooked tuna to its restaurants, which is mixed with mayonnaise and used in freshly made sandwiches, wraps, and salads that are served to and enjoyed by our guests,” she stated. “Unfortunately, this lawsuit is part of a trend in which the named plaintiffs’ attorneys have been targeting the food industry in an effort to make a name for themselves in that space.”

According to Subway’s website, the company’s tuna salad is made with flaked tuna in brine, mayonnaise, and a flavor-protecting additive.

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