Te has preguntado si la naturaleza creó a un perro que no ladre, pues sí lo hizo. La raza se llama basenji. Este perro no es que no sea capaz de ladrar sino que lo hace de una manera distinta. Su ladrido suena más como una sirena o como si una persona estuviera aullando. ¿No me crees? Dale un vistazo al siguiente video:
Este peculiar sonido se produce debido a que tiene una laringe diferente al resto de su especie, al tener un espacio entre las cuerdas vocales menos profundo, limitando su movimiento y generando un sonido agudo distinto al ladrido tradicional.
A French classic with a Mexican heart. This Cajeta Apple Tarte Tatin trades traditional caramel for homemade cajeta—my true taste of winter. A simple, warm dessert built on nostalgia. Enjoy.…
Holiday fiesta tonight and you forgot? H-E-B to the rescue: tamales, mini conchas, and a holiday pie that’ll make it look like you planned ahead. 😉🎉#mitupartnership…
Stagé was never about @hugo_gamino returning to the professional kitchen. It was about the people who never left it.
In the quiet rhythm of @nixtataqueria , you feel the truth: every tortilla, every flame, every plated dream is held up by hands that rarely get seen.
@edgarrico and the Nixta family don’t just make food they honor the workers who breathe life into it.
This film is a love letter to them to the ones who stay late, show up early, and put their hearts into a kitchen that finally gives their names the light they deserve.…
Restaurants run on the workers no one sees. At @nixtataqueria, it’s the women grinding masa, pressing tortillas, and carrying generations of knowledge. In Stagé, we honor the ones who keep the industry alive. Out now on @wearemitu YouTube. Link in bio.…
If your Thanksgiving menu feels… predictable, we got you. Three turkey recipes with Latino energy from our very own chef-in-residence, @hugo_gamino. 💃🦃 Swipe for the highlights and tap the link in bio to get the full details! Full recipes link in bio 🔗 #hispanickitchen…
When @Hugo_gamino was challenged to work in a professional kitchen after 16 years out of the industry, he saw it as more than an opportunity to prove his skills. He wanted to pay homage to the people who are the backbone of the restaurant industry. Full story link in bio 🔗…
A French classic with a Mexican heart. This Cajeta Apple Tarte Tatin trades traditional caramel for homemade cajeta—my true taste of winter. A simple, warm dessert built on nostalgia. Enjoy.…
Holiday fiesta tonight and you forgot? H-E-B to the rescue: tamales, mini conchas, and a holiday pie that’ll make it look like you planned ahead. 😉🎉#mitupartnership…
Stagé was never about @hugo_gamino returning to the professional kitchen. It was about the people who never left it.
In the quiet rhythm of @nixtataqueria , you feel the truth: every tortilla, every flame, every plated dream is held up by hands that rarely get seen.
@edgarrico and the Nixta family don’t just make food they honor the workers who breathe life into it.
This film is a love letter to them to the ones who stay late, show up early, and put their hearts into a kitchen that finally gives their names the light they deserve.…
Restaurants run on the workers no one sees. At @nixtataqueria, it’s the women grinding masa, pressing tortillas, and carrying generations of knowledge. In Stagé, we honor the ones who keep the industry alive. Out now on @wearemitu YouTube. Link in bio.…
If your Thanksgiving menu feels… predictable, we got you. Three turkey recipes with Latino energy from our very own chef-in-residence, @hugo_gamino. 💃🦃 Swipe for the highlights and tap the link in bio to get the full details! Full recipes link in bio 🔗 #hispanickitchen…
When @Hugo_gamino was challenged to work in a professional kitchen after 16 years out of the industry, he saw it as more than an opportunity to prove his skills. He wanted to pay homage to the people who are the backbone of the restaurant industry. Full story link in bio 🔗…
En 1995 la revista Genetics and the Social Behavior of the Dog publicó un estudio que se realizó durante 13 años, el cual analizó la genética y el comportamiento de los basenji, llegando a la conclusión que la ausencia del ladrido tradicional en esta raza responde a su ascendencia genética que se ubica en África.
Los investigadores de dicho estudio realizaron la siguiente premisa: “Es posible que el ladrido, que es una señal de alarma que dan los perros cada vez que un animal o un extraño se acerca a su territorio, no sea del todo propicio para la supervivencia africana. Se dice que a los leopardos les encanta comer carne de perro, por lo que ladrar solo provocaba que llamaran más la atención y con ello disminuir sus posibilidades de supervivencia”.
Los estudios avalan que esta discreción de no ladrar de los basenji pudo haber empezado en el continente africano, de donde proceden sus ancestros, una cualidad que pudo haber ayudado a la raza a sobrevivir en el mundo salvaje. ¿Te animarías a tener uno de estos simpáticos firulais de orejas muy expresivas o ya tienes uno como parte de tu familia perruna?
