Te has preguntado si la naturaleza creó a un perro que no ladre, pues sí lo hizo. La raza se llama basenji. Este perro no es que no sea capaz de ladrar sino que lo hace de una manera distinta. Su ladrido suena más como una sirena o como si una persona estuviera aullando. ¿No me crees? Dale un vistazo al siguiente video:
Este peculiar sonido se produce debido a que tiene una laringe diferente al resto de su especie, al tener un espacio entre las cuerdas vocales menos profundo, limitando su movimiento y generando un sonido agudo distinto al ladrido tradicional.
Today, as we celebrate Mexican Independence Day, we also honor the hands that keep our culture alive every single day. From the cooks and dishwashers to the taqueros and delivery drivers. Your craft, resilience, and passion are the heartbeat of our food and our heritage. 🇲🇽✨ This is our homage, our respect, and our endless love for the workers who make every meal possible. ¡Viva México y viva nuestra gente! #hispanickitchen…
For millions of kids, school meals are more than nourishment—they’re the key to focusing, learning, and thriving. For Latino families especially, these meals are a lifeline, with more than 1 in 4 parents concerned their kids will not be able to eat or receive meals this school year.
This back-to-school season, we’re proud to stand with @NoKidHungry to protect and strengthen the programs that keep kids fed and ready to succeed.
Learn how these meals fight hunger and fuel futures at NoKidHungry.org/BacktoSchoolReport #NoKidHungry #BackToSchool #HispanicKitchen #ad…
#ad Leftover pepián, a little creativity, and a lot of heart. Chef Hugo turned it into a Guatemalan-style lasagna, proving that when family, flavor, and Coca-Cola meet—it’s always magic. ✨🍽 #RecipeForMagic…
Looking for your next go-to snack? 👀 Try this crispy sesame-crusted queso panela topped with salsa macha by @fernandagilg 🌶️🔥 — quick, easy, and full of flavor.
Recipe and video credit @fernandagilg
Ingredients: • Queso panela • 2 eggs, beaten • ½ cup flour (regular or gluten-free) • Sesame seeds • 1 serrano chile, sliced • Salsa macha • Soy sauce
Optional (no flour + egg): Brush the panela with olive oil and coat with sesame seeds.
Instructions: 1. Pat dry the queso with a paper towel. Dredge in flour, then dip into beaten egg. 2. Coat fully with sesame seeds. Spray lightly with avocado or coconut oil. 3. Air-fry at 200°C (400°F) for 12–15 minutes. 4. Top with salsa macha, soy sauce, and serrano slices. Serve immediately.
Perfect for last-minute hosting — ready in minutes, gone in seconds. 🙌
#ad Layers of flavor meet layers of comfort, and a ice-cold Coca-Cola brings it all together. Pepián chicken lasagna, rich yet easy, hits just right when paired with an ice-cold Coca-Cola midweek. #RecipeForMagic #mitupartnership…
The scene: a hot day, a great meal, and @Hugo_gamino refusing to let a little sweat get in the way of flavor. Unfiltered. Unbothered. Unstoppable. Because good food always wins. #HispanicKitchen…
Nothing tastes better than cafecito after the miles. @hugo_gamino takes us inside two of his favorite Chicago coffee shops—the perfect post-run ritual. @magnifico_coffee_roasters @casacactuschicago
It’s more than just coffee, it’s a pause, a recharge, and a reminder that cultura runs through every sip. #ChicagoCoffee #PostRunVibes #HispanicKitchen…
Today, as we celebrate Mexican Independence Day, we also honor the hands that keep our culture alive every single day. From the cooks and dishwashers to the taqueros and delivery drivers. Your craft, resilience, and passion are the heartbeat of our food and our heritage. 🇲🇽✨ This is our homage, our respect, and our endless love for the workers who make every meal possible. ¡Viva México y viva nuestra gente! #hispanickitchen…
For millions of kids, school meals are more than nourishment—they’re the key to focusing, learning, and thriving. For Latino families especially, these meals are a lifeline, with more than 1 in 4 parents concerned their kids will not be able to eat or receive meals this school year.
This back-to-school season, we’re proud to stand with @NoKidHungry to protect and strengthen the programs that keep kids fed and ready to succeed.
Learn how these meals fight hunger and fuel futures at NoKidHungry.org/BacktoSchoolReport #NoKidHungry #BackToSchool #HispanicKitchen #ad…
#ad Leftover pepián, a little creativity, and a lot of heart. Chef Hugo turned it into a Guatemalan-style lasagna, proving that when family, flavor, and Coca-Cola meet—it’s always magic. ✨🍽 #RecipeForMagic…
Looking for your next go-to snack? 👀 Try this crispy sesame-crusted queso panela topped with salsa macha by @fernandagilg 🌶️🔥 — quick, easy, and full of flavor.
Recipe and video credit @fernandagilg
Ingredients: • Queso panela • 2 eggs, beaten • ½ cup flour (regular or gluten-free) • Sesame seeds • 1 serrano chile, sliced • Salsa macha • Soy sauce
Optional (no flour + egg): Brush the panela with olive oil and coat with sesame seeds.
Instructions: 1. Pat dry the queso with a paper towel. Dredge in flour, then dip into beaten egg. 2. Coat fully with sesame seeds. Spray lightly with avocado or coconut oil. 3. Air-fry at 200°C (400°F) for 12–15 minutes. 4. Top with salsa macha, soy sauce, and serrano slices. Serve immediately.
Perfect for last-minute hosting — ready in minutes, gone in seconds. 🙌
#ad Layers of flavor meet layers of comfort, and a ice-cold Coca-Cola brings it all together. Pepián chicken lasagna, rich yet easy, hits just right when paired with an ice-cold Coca-Cola midweek. #RecipeForMagic #mitupartnership…
The scene: a hot day, a great meal, and @Hugo_gamino refusing to let a little sweat get in the way of flavor. Unfiltered. Unbothered. Unstoppable. Because good food always wins. #HispanicKitchen…
Nothing tastes better than cafecito after the miles. @hugo_gamino takes us inside two of his favorite Chicago coffee shops—the perfect post-run ritual. @magnifico_coffee_roasters @casacactuschicago
It’s more than just coffee, it’s a pause, a recharge, and a reminder that cultura runs through every sip. #ChicagoCoffee #PostRunVibes #HispanicKitchen…
En 1995 la revista Genetics and the Social Behavior of the Dog publicó un estudio que se realizó durante 13 años, el cual analizó la genética y el comportamiento de los basenji, llegando a la conclusión que la ausencia del ladrido tradicional en esta raza responde a su ascendencia genética que se ubica en África.
Los investigadores de dicho estudio realizaron la siguiente premisa: “Es posible que el ladrido, que es una señal de alarma que dan los perros cada vez que un animal o un extraño se acerca a su territorio, no sea del todo propicio para la supervivencia africana. Se dice que a los leopardos les encanta comer carne de perro, por lo que ladrar solo provocaba que llamaran más la atención y con ello disminuir sus posibilidades de supervivencia”.
Los estudios avalan que esta discreción de no ladrar de los basenji pudo haber empezado en el continente africano, de donde proceden sus ancestros, una cualidad que pudo haber ayudado a la raza a sobrevivir en el mundo salvaje. ¿Te animarías a tener uno de estos simpáticos firulais de orejas muy expresivas o ya tienes uno como parte de tu familia perruna?
