Te has preguntado si la naturaleza creó a un perro que no ladre, pues sí lo hizo. La raza se llama basenji. Este perro no es que no sea capaz de ladrar sino que lo hace de una manera distinta. Su ladrido suena más como una sirena o como si una persona estuviera aullando. ¿No me crees? Dale un vistazo al siguiente video:
Este peculiar sonido se produce debido a que tiene una laringe diferente al resto de su especie, al tener un espacio entre las cuerdas vocales menos profundo, limitando su movimiento y generando un sonido agudo distinto al ladrido tradicional.
Christmas dinner at @casa_de_vane is an entire vibe. Candlelight, thoughtful details, and a home that feels lived in and loved. Where the decor sets the mood and the night unfolds naturally around the table. 🎄🕯️…
Meet Mariela Camacho, the force behind @comadre_panaderia a Mexican American bakery shaped by lineage, lived experience, and almost two decades of craft. Daughter of Mexican immigrants. Former punk/hardcore musician. Lifelong dog lover. Professional baker with purpose.
Her breads are more than recipes they’re the result of ancestral knowledge, years of hard work, and a deep respect for whole, nutrient-rich, responsibly farmed ingredients. Every loaf carries history, intention, and a lot of heart.
This is what happens when tradition, grit, and good taste come together.…
The little moments stay with you walking through a plazita, hands sticky from Mexican candy, surrounded by family and the sounds of the season. That’s Christmas to us.
The holidays have a way of taking us right back to the kitchens we grew up in. ✨ From the first chilled sip of coquito to a warm cup of champurrado after dinner, these are the flavors that made the season feel like family. Swipe through the classics we looked forward to all year and tell us which one still brings you home for the holidays. #hispanickitchen…
Latin American cheesemakers made a major statement at the 2025 World Cheese Awards, taking home a sweeping set of medals and highlighting the region’s growing influence in global dairy. Link in bio 🔗…
Christmas dinner at @casa_de_vane is an entire vibe. Candlelight, thoughtful details, and a home that feels lived in and loved. Where the decor sets the mood and the night unfolds naturally around the table. 🎄🕯️…
Meet Mariela Camacho, the force behind @comadre_panaderia a Mexican American bakery shaped by lineage, lived experience, and almost two decades of craft. Daughter of Mexican immigrants. Former punk/hardcore musician. Lifelong dog lover. Professional baker with purpose.
Her breads are more than recipes they’re the result of ancestral knowledge, years of hard work, and a deep respect for whole, nutrient-rich, responsibly farmed ingredients. Every loaf carries history, intention, and a lot of heart.
This is what happens when tradition, grit, and good taste come together.…
The little moments stay with you walking through a plazita, hands sticky from Mexican candy, surrounded by family and the sounds of the season. That’s Christmas to us.
The holidays have a way of taking us right back to the kitchens we grew up in. ✨ From the first chilled sip of coquito to a warm cup of champurrado after dinner, these are the flavors that made the season feel like family. Swipe through the classics we looked forward to all year and tell us which one still brings you home for the holidays. #hispanickitchen…
Latin American cheesemakers made a major statement at the 2025 World Cheese Awards, taking home a sweeping set of medals and highlighting the region’s growing influence in global dairy. Link in bio 🔗…
En 1995 la revista Genetics and the Social Behavior of the Dog publicó un estudio que se realizó durante 13 años, el cual analizó la genética y el comportamiento de los basenji, llegando a la conclusión que la ausencia del ladrido tradicional en esta raza responde a su ascendencia genética que se ubica en África.
Los investigadores de dicho estudio realizaron la siguiente premisa: “Es posible que el ladrido, que es una señal de alarma que dan los perros cada vez que un animal o un extraño se acerca a su territorio, no sea del todo propicio para la supervivencia africana. Se dice que a los leopardos les encanta comer carne de perro, por lo que ladrar solo provocaba que llamaran más la atención y con ello disminuir sus posibilidades de supervivencia”.
Los estudios avalan que esta discreción de no ladrar de los basenji pudo haber empezado en el continente africano, de donde proceden sus ancestros, una cualidad que pudo haber ayudado a la raza a sobrevivir en el mundo salvaje. ¿Te animarías a tener uno de estos simpáticos firulais de orejas muy expresivas o ya tienes uno como parte de tu familia perruna?
