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Guelaguetza, One Of LA’s Most Iconic Mexican Restaurants, Is Sharing Some Of Their Recipes On Instagram

So many companies are sharing their longheld secret recipes. Disney wants you to make their churros from home while Waffle House is showing us how to make their waffles. In Los Angeles, the iconic and important Guelaguetza is giving people a chance to recreate some Oaxacan classics in their own kitchens.

Guelaguetza has been serving Oaxacan food to Los Angeles since the 1990s.

Guelaguetza was one of the restaurants that famed LA food critic Jonathan Gold reviewed and put on the LA food map. Bricia Lopez, one of the children of the original restaurant owners, has kept the business running with her siblings. Now, they aren’t just running the restaurant. The family has diversified the company to bring the best tastes of Oaxaca right to your kitchen.

Recently, Bricia Lopez and Javier Cabral released “Oaxaca,” a cookbook celebrating the regionally specific dishes.

The cookbook was released in 2019 and gives homecooks a chance to create everything from Oaxacan Adobo to Frijol Blanco con Bacalao Capeado to Chiles Rellenos de Picadillo. Lopez’s family moved to Los Angeles from Oaxaca and her father was the one who decided to open a restaurant that offered Oaxacan food, not general Mexican food. Decades later, the restaurant is a James Beard-award winning institution of Los Angeles.

With so many people at home because of COVID-19, Lopez is sharing recipes from Guelaguetza and the cookbook.

Food is one of the most important things when it comes to cultural representation and identity. There is something transcendent about digging into your favorite dish that you abuela made you all the time growing up. Some foods do far more than nourish your body. They feed the soul and highlight your cultural awareness and pride.

You can learn how to make some Rojo Chicken Nachos.

The recipe uses some of Guelaguetza’s mole, which you can purchase online from the restaurant’s store. This is also a nice chance for people to really give their kitchen some love and attention. Who hasn’t wanted to find a new recipe to learn during this time? Nachos are always a crowd-pleaser and surely these will be a hit with you and anyone you are currently isolating with.

Lopez also shows us how to make some delicious Mole Enchiladas.

There is so much you can do with mole and Lopez wants to show everyone what a little mole can do. Everyone is trying to find ways to save their money and make their food last. One tip Lopez offered in a recipe is that you can save the leftovers of any mole meat you make to create chilaquiles the next morning for breakfast.

Guelaguetza has done more than offer recipes. They have stood with their employees.

The family has made sure that the people who make Guelaguetza the food destination that is are being taken care of at this time. This means that La Guelguetza’s family has delivered grocery kits and has stayed open for curbside pick up fo family meals to give their employees a source of income while mortgages and rents are still due.

If you live in the LA area and want to order some food from Guelaguetza, they are offering curbside family meal pick up Thursday to Sunday.

Supporting your local businesses is one way you can help to keep your local economy going during this unprecedented shutdown. We are all in this together and we will make it through this time.

READ: This Is How This Mexican Mom From Oaxaca Is Running Successful Mole And Michelada Businesses

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