Things That Matter

Ivanka Trump Violates Ethical Standards By Posting Tacky Photo ‘Supporting’ Goya

Goya CEO Robert Unanue caused a big stir when he celebrated President Donald Trump. Ivanka, never one to be forgotten, took the time to post her own photo celebrating the Latino food brand after calls for a boycott.

Ivanka Trump tweeted a photo celebrating Goya and it allegedly violates ethical standards.

There has been a concerted effort from Conservatives and Republicans to uplift a Latino food brand for all the wrong reasons. After Goya CEO Robert Unanue praised President Trump, Latinos began a boycott against the brand. The protests aren’t because Unanue praised President Trump. The issue is that Unanue praised an administration that locked Latino migrant children in cages, called Mexican immigrants criminals and rapists, and has dehumanized the Latino community at any chance.

Those promoting Goya are trying to further dehumanize the Latino community by frivolously supporting a brand that had never been in their pantries.

Ethics organizations are calling for Ivanka to be held accountable for willfully flouting ethical standards.

“With an apparent endorsement of Goya products in her official capacity, It looks like Ivanka Trump violated the government’s misuse of public regulation, the same one Kellyanne Conway violated by endorsing Ivanka’s products,” reads a statement by the Citizens for Responsibility and Ethics in Washington. “There’s been a running theme in the Trump administration of senior officials showing a complete disregard for any and all ethics regulations. This just continues it.”

The Trump family is taking cues here and even President Trump is pushing the product against ethical standards.

According to the Department of Justice: “An employee may not use his public office for his own private gain or for that of persons or organizations with which he is associated personally. An employee’s position or title should not be used to coerce; to endorse any product, service or enterprise; or to give the appearance of governmental sanction.”

Outrage is building and people are demanding that Ivanka be held accountable.

Latinos have banded together sharing recipes and highlighting alternative companies to cut Goya out of their pantries. Even abuleas has started to share their secret recipes to let Goya know that they are totally against the statement made by the CEO.

READ: Ivanka Trump Promoted Goya’s Canned Beans And The Memes Are Good For Your Heart

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Ben Affleck Gets Candid About the ‘Racist, Sexist’ Attacks JLo Faced When They Were Together

Entertainment

Ben Affleck Gets Candid About the ‘Racist, Sexist’ Attacks JLo Faced When They Were Together

Photo via Getty Images

Ben Affleck is opening up about the early 2000s when he and Jennifer Lopez were Hollywood’s It Couple. The duo–formerly known by the moniker “Bennifer”–captivated the world with their glamourous and somewhat surprising courtship.

But the relationship eventually unraveled under the intense pressure of public scrutiny.

In a recent podcast appearance, Affleck revealed just how terrible and racially-charged the criticism on their relationship was.

“People were so f–king mean about her,” he said on The Hollywood Reporter’s Awards Chatter podcast. “Sexist, racist, ugly, vicious s–t was written about her in ways that if you wrote it now, you would literally be fired for saying those things you said.”

“At first At first it was like Dick and Liz [Richard Burton and Elizabeth Taylor], it was this sort of infatuation: ‘What an interesting couple‘. And then there was a ton of resentment. A ton of resentment against me, a ton of resentment against Jennifer.”

He went on to explain that what was so fascinating about the relationship to the general public–namely, how they had such vastly different backgrounds–wasn’t something he thought twice about.

Affleck went on to sing JLo’s praises, saying that she deserves all of the praise and adulation she now receives.

“Now it’s like, she’s lionized and respected for the work she did, where she came from, what she accomplished–as well she f**king should be!” he said.

“She was very much like the kind of girl I went to high school with,” he explained. “It was a very socioeconomically mixed, ethnically mixed place–those kinds of differences that just seem to shock America were meaningless to me.”

“I would say you have a better shot, coming from the Bronx, of ending up as like [Justice Sonia] Sotomayor on the Supreme Court than you do of having Jennifer Lopez’s career and being who she is at 50 years old today…just on a pure odds level.”

He concluded: “I never met anyone who worked harder than Jennifer Lopez.” On that, we can definitely agree.

Jennifer Lopez has also been candid about how traumatic the public response was back then to her relationship with Ben Affleck.

“I was eviscerated,” she told Vanity Fair in 2017 about the media coverage of her and Ben’s relationship we well as their much-maligned film, “Gigli”. “I lost my sense of self, questioned if I belonged in this business, thought maybe I did suck at everything. And my relationship [with Affleck] self-destructed in front of the entire world. It was a two-year thing for me until I picked myself up again.”

But now, it appears they’re both in happier places. Ben Affleck has two children with his ex-wife, Jennifer Garner and JLo is happily engaged to Alex Rodriguez.

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Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

Culture

Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

mitocaya / Instagram

Undocumented communities are being left out of Covid relief plans. Chef Diana Dávila of Mi Tocaya in Chicago is working to help undocumented restaurant worker in the time of Covid. Abuse of undocumented workers is rampant in certain industries and Chef Dávila hopes to offer some kind of help.

Mi Tocaya is a Mexican restaurant in Chicago’s Logan Square that wants to help the community.

Covid-19 has devastated the hospitality industry with restaurants being hit exceptionally hard. Restaurants have been forced to close their doors for good as the virus dragged on with no decent relief plan from the federal government. As several countries financially support citizens to avoid economic disaster, the U.S. government has given citizens $1,800 total to cover 10 months of isolating and business closures.

Namely, Mi Tocaya is working to help the undocumented community.

Mi Tocaya, a family-run restaurant, is teaming up with Chicago’s Top Chefs and local non-profits Dishroulette Kitchen and Logan Square Neighborhood Association. The goal is to highlight the issues facing the undocumented community during the pandemic.

The initiative called Todos Ponen, is all about uplifting members of our community in a time of severe need. The restaurant is creating healthy Mexican family meals for those in need.

”We asked ourselves; How can we keep our doors open, provide a true service to the community, maintain and create jobs, and keep the supply chain intact by supporting local farmers and vendors. This is the answer,” Chef Dávila said in a statement. “I confidently believe The TODOS PONEN Logan Square Project addresses all of the above and can very well be easily implemented in any community. Our goal is to bring awareness to the lack of resources available to the undocumented workforce- the backbone of our industry.”

The initiative starts in February.

Mi Tocaya is offering 1000 free meals for local farmers and undocumented restaurant workers. The meals are available for pickup Tuesday through Friday from 11 a.m. to 3 p.m. at 2800 W Logan Blvd, Chicago, IL 60647. to make this happen, Mi Tocaya also needs your help.

The restaurant has teamed up with two nonprofits to make sure that they can scale their operation to fulfill their commitment. They are also asking for donations to make sure they can do what they can to help undocumented restaurant workers.

According to Eater LA, 8 million restaurant workers have been laid off since the pandemic started. Some restaurants have had to lay off up to 91 percent of their staff because of Covid, about 10 percent of those are undocumented. In the cities, that number is as high as 40 percent of the laid-off restaurant staff are undocumented.

“People don’t want to talk about the undocumented workforce, but they’re part of our daily routine in most restaurants,” Jackson Flores, who manages the operations of Mi Tocaya, said in a statement. “They are in the toughest position in the whole economy because they’re an invisible part of it. Restaurant worker advocacy groups have added the creation of relief funds to their agendas, but there have yet to be long-term changes in protections for undocumented workers. Without access to unemployment benefits and other government resources, this group is especially vulnerable.”

READ: Hands-Free Cholula Dispensers Have Become a Thing In Restaurants Because of COVID-19

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