Culture

Would You Like A Piece Of Tomato On Your Bread? Or A Plain Bowl Of Rice?—These Have To Be The Saddest Vegetarian Meals To Ever Happen

Myth: All Vegetarians Eat Is Sad Salads And Carrots—Check Out 12 Of The Saddest Vegetarian Meals To Ever Happen

Would You Like A Piece Of Tomato On Your Bread? Or A Plain Bowl Of Rice?—These Have To Be The Saddest Vegetarian Meals To Ever Happen

Depending On Where You Live, It Might Not Be So Hard Eating Vegetarian, But You’ll Still Probably Run Into Meals Like These: The Saddest Veggie Meals To Ever Happen

The biggest misconception about being a vegetarian? That all we eat is sad salads and plates filled with carrots. It’s not true. There’s LOTS of stuff we eat. Most vegetarians are always stuffing their face with varied deliciousness. Because there are SO MANY things that we can eat. Hummus, pizza, fancy pasta. All the stuff regular omnivores eat, just without the bacon on top. So can someone please explain why when we tell people we’re vegetarian, they immediately prepare us something along the lines of these 12 sad meals? Stop the madness. Stop the carb load. Check out these 12 photos to witness some of the saddest vegetarian meals to ever happen.

Airplane Carbs 

Plane meals are always a bit disappointing — even for meat eaters. On this occasion, even the flight crew felt bad for the poor man.  If this isn’t a serious carb load, then what is?  

Broccoli and fries

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My share #sadVegetarian #stillYummy

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Many vegetarians have settled for a side order of fries as their main, but with this sad piece of broccoli to boot? Do better.

When the menu says “Toast with Mushrooms” 

You must always remember to BYOVB (bring your own vegan burger) to barbecues, otherwise you might get stuck with a piece of toast and literal mushrooms –no seasoning in sight. No thank you.

When the family forgets you’re vegetarian at Christmas dinner 

Another case of BYOVB* because there’s a near 100% chance that you’ll be stuck with 2 vegetarian sides at the family dinner.

A sad vegetarian breakfast

When your only viable option for breakfast is a hashbrown, you load up —and add lots of coffee. 

An epically sad vegetarian lunch option at school

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Tbh still thinking about this meal ????????????????

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Ahh, nothing like an apple, a banana and an empty hotdog bun to fuel you up after a morning of studies. NOT.

When there are no vegetarian options at the restaurant so rice is all you can have 

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A world without rice is no world at all

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Depending on where you live, it might not be so hard eating vegetarian. But you’ll still probably run into situations where your only option is a sad plate of plain rice. Sigh.

Soggy tofu and tomato sauce as the only vegetarian option when eating out

Isn’t eating out fun? The answer is, no, not always. I don’t really know what I would do if I was handed a sliced piece of bland tofu and some tomato sauce. Like, what am I supposed to do with this? 

When the only vegetarian options at Thanksgiving dinner are green beans and potatoes

Personally, this is the most tragic one. There you are, eating your green beans while the rest of the family stuffs their face with all the options. Cries internally.

When sweet potatoes are your only safe option

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Only sad vegans don't use seasoning #filetmignon

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Always carry a sweet potato, you never know when it might save you from starving. 

We’ve all had to settle for a side salad but COME ON

When grandma has her birthday party and everyone brings food to the barbecue —dang, not even a pasta dish?

Is this a sandwich or a hotdog or both?

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Is this a hotdog or a sandwich or both or neither

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This sad excuse for a sandwich –but at least this vegetarian learned his lesson and brought his own damn veggie dog to the cookout.

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Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Culture

Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Matt Winkelmeyer / Getty

We’ve seen all kinds of takes on the timeless classic that is a Margarita. From frozen Margaritas to ones with cranberry juice and dashes of blue curaçao and twists of basil and ginger beer we’ve literally seen it all. Or so we thought.

Recently, Red Lobster announced that they’re doing a Mountain Dew-take on the beloved and salty tequila cocktail.

Red Lobster’s DEW-Garita promises to set you aglow.

The drink is the first official Mountain Dew cocktail and of course, it is bright lime green. While the cocktail’s recipe is being kept strictly under wraps, like everything at Red Lobster’s, it’s supposed to pair “perfectly” with Red Lobster’s iconic Cheddar Bay Biscuits.

“Red Lobster is thrilled to work with PepsiCo, not only because it has a great portfolio of brands, but specifically because of the food and beverage innovation possibilities,” Nelson Griffin,the Senior Vice President and Chief Supply Chain Officer at Red Lobster said in a statement about the drink.

Red Lobster’s DEW-Garita is due to debut at Red Lobster locations nationwide in September and by the end of 2020.

The Margarita is an iconic Mexican drink related to a drink called Rhe Daisy.

The classic Tequila sour cocktail is one of the most beloved cocktails in the world. According to Wine Enthusiast “One story claims that the drink was created in 1938, as Mexican restaurant owner Carlos (Danny) Herrera mixed it for gorgeous Ziegfeld showgirl Marjorie King. Supposedly, Tequila was the only alcohol that King would abide, so Herrera added lime juice and salt.”

To make your own classic Margarita check out this recipe below

Ingredients

  • Coarse salt
  • Lime wedge
  • 2 ounces white Tequila
  • 1 ounce orange liqueur
  • 1 ounce lime juice

Directions

Shake out coarse salt on a plate. Wet the rim of a glass by using the lime wedge. Press the rim of the glass in the plate of salt to coat. Add ice to the glass.

Fill a cocktail shaker with ice and add the rest of the ingredients. Shake well, and pour into the prepared glass over ice.

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El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

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El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

Ethan Miller / Getty Images

Covid-19 has devastated millions of Americans with job loss. Unemployment skyrocketed as the federal government failed to create and execute a plan to combat the pandemic. El Pollo Loco is stepping up and giving our community a chance to keep business doors open and community members employed.

El Pollo Loco is giving Latina business owners in the greater Los Angeles area a lifeline in these uncertain times.

The Latino community is the fastest-growing group of entrepreneurs and business owners in the U.S. According to a Stanford University study, Latino business owners grew 34 percent while every other demographic grew 1 percent over the last ten years.

However, Covid has changed things. Latina-owned business are some of the hardest hit and the sudden loss is impacting our community. According to the Pew Research Center, Latinas experienced a -21 percent change in small business ownership and jobs since the Covid downturn.

El Pollo Loco is offering $100,000 in grants to different Latina-owned businesses because of the pandemic.

The fast food chain has started a GoFundMe to keep the donations going. El Pollo Loco has already pledged $100,000 to help Latina small businesses and the GoFundMe promises to keep the donations flowing. For every $10,000 raised in the GoFundMe, El Pollo Loco will donate it to a Latina small business. The GoFundMe has raised over $100,000 at the time of this post.

#WeAllGrow Latina partnered with El Pollo Loco to give Latina business owners this lifeline.

#WeAllGrow Latina and El Pollo Loco are asking the Latino community to help find Latina small businesses that deserve the grants. Instead of making the decision themselves, #WeAllGrow Latina and El Pollo Loco want you to nominate your favorite Latina small business for the grant.

“This year has been unlike any other, leaving Latina-owned businesses disproportionately impacted,” Bernard Acoca, President and Chief Executive Officer of El Pollo Loco, said in a statement. “Given the critical role brands are expected to play during the pandemic and on the heels of Hispanic Heritage Month, we felt compelled to find a way to support the people and city we call home.”

In order to nominate a business, here is what you have to do.

Credit: weallgrowlatina.com/fundlatinafoodjefas

Using social media, nominate your favorite LA-based Latina small business and tag @elpolloloco and @weallgrowlatina while using #grantcontest and #FundLatinaFoodJefas. You can nominate the business up to five times.

People are already nominating their favorite food places in LA.

You have until Sept. 15 to nominate your favorite Latina small business. You can help them win $10,000 and mentorship from El Pollo Loco to help Latina business owners in LA keep their doors open. You can learn more here.

READ: California Is Poised To Become The First State To Offer Unemployment To Undocumented Workers

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