Culture

#NationalTequilaDay Gives You Something To Celebrate While Sitting In Your Living Room

Even when we aren’t in quarantine, tequila can offer a quick and fun respite from the world. Today is National Tequila Day and the current state of the world is a great reason to celebrate. There is more than just the drinking of tequila to celebrate.

Happy National Tequila Day!

Tequila is arguably one of the several gifts Mexico has given to the world. It is just one of the many culinary treats that the vibrant and beautiful country has created. Makes sense that we would have a national do to truly appreciate the nectar from the Mexican gods.

Women had a major hand in developing the liquor that has become a staple around the world.

Women were some of the first to cultivate the blue agave plant center to create the drink. The women on Tequila, where tequila was born, would harvest the hijuelos in the blue agave plant. That part of the plant is what is used to make tequila.

Tequila, like champagne, is from a very specific place.

Champagne is champagne if it comes from the Champagne region of France. Tequila is no different. In fact, there is a board of people in Mexico who decide who can and cannot call themselves tequila. Elon Musk was swatted down by that board when he claimed to be making his own version of tequila produced outside of the region.

If you’ve ever wanted to know the chemistry behind tequila, there are some helpful graphs floating around.

The treatment of the tequila really dictates the flavor, color, and profile of the drink. it might even help you discover what kind of tequila you might like to drink. Maybe you might prefer a mezcal instead. Mezcal is not always tequila but tequila is always mezcal.

Either way, enjoy your day celebrating tequila.

With so few options for outing, why not make your own tequila celebration happen at home. You won’t have to drive or put on pants so it is truly a win-win.

READ: 14 Reasons You Should Be Drinking Tequila Right Now

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One Town’s Residents Made A Citizen’s Arrest Of Their Mayor For Alleged Corruption And Shoddy Construction

Things That Matter

One Town’s Residents Made A Citizen’s Arrest Of Their Mayor For Alleged Corruption And Shoddy Construction

QUETZALLI BLANCO/AFP via Getty Images

Residents of a village in Chiapas, Mexico have become so fed up with their mayor that they decided to do something about it. Eschewing long, bureaucratic legal processes to hold him accountable, residents of a southern Chiapas town decided to hold their mayor accountable for what they said was a public works project so poorly done that it was useless.

A mayor in Chiapas was tied to a tree by his own residents for a job done badly.

Residents from eleven neighborhoods of the Chiapas town Comalapa held their mayor accountable for his inaction on a public works project. According to reports, the residents arrested Mayor Óscar Ramírez Aguilar to a tree in a public area to expose him to the rest of the town. They told the newspaper Diario de Chiapas, that they wanted to expose him for the “bad public servant” that he is and that he shouldn’t be reelected.

The townspeople say the municipal water storage cistern — whose installation they say was a campaign promise — is in such poor condition that it does not comply with water safety requirements. It currently has no water, they said, due to leaks, and the residents accuse the government of merely patching the tank — badly — to stop them.

In a video on social media, residents showed how the concrete patch job is already chipping away and easily crumbles.

“He promised us that this would be a public works project worthy of Comalapa residents, but [this tank is] a farce; the water system doesn’t work well. It’s an old problem that he should have attended to properly and should have been a priority during his administration because he came to see us in our homes with this promise, and now he doesn’t want to live up to it,” a resident told the newspaper.

But the mayor is denying what happened in a social media post.

The mayor though has a totally different version of events. After he was released, Ramírez posted a video on his official social media account to counter the residents’ version of the story.

“They did not tie me up,” he claimed. “The meeting was with 11 representatives of Comalapa neighborhoods in order to agree upon details regarding a major public project, the introduction of potable water.”

However, photographs clearly showed the mayor standing before a tree with his hands behind his back.

Three years ago, another local official suffered a similar fate after allegedly failing to deliver promised funds. He was bound to a post in the the central plaza of Comalapa.

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Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

Culture

Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

mitocaya / Instagram

Undocumented communities are being left out of Covid relief plans. Chef Diana Dávila of Mi Tocaya in Chicago is working to help undocumented restaurant worker in the time of Covid. Abuse of undocumented workers is rampant in certain industries and Chef Dávila hopes to offer some kind of help.

Mi Tocaya is a Mexican restaurant in Chicago’s Logan Square that wants to help the community.

Covid-19 has devastated the hospitality industry with restaurants being hit exceptionally hard. Restaurants have been forced to close their doors for good as the virus dragged on with no decent relief plan from the federal government. As several countries financially support citizens to avoid economic disaster, the U.S. government has given citizens $1,800 total to cover 10 months of isolating and business closures.

Namely, Mi Tocaya is working to help the undocumented community.

Mi Tocaya, a family-run restaurant, is teaming up with Chicago’s Top Chefs and local non-profits Dishroulette Kitchen and Logan Square Neighborhood Association. The goal is to highlight the issues facing the undocumented community during the pandemic.

The initiative called Todos Ponen, is all about uplifting members of our community in a time of severe need. The restaurant is creating healthy Mexican family meals for those in need.

”We asked ourselves; How can we keep our doors open, provide a true service to the community, maintain and create jobs, and keep the supply chain intact by supporting local farmers and vendors. This is the answer,” Chef Dávila said in a statement. “I confidently believe The TODOS PONEN Logan Square Project addresses all of the above and can very well be easily implemented in any community. Our goal is to bring awareness to the lack of resources available to the undocumented workforce- the backbone of our industry.”

The initiative starts in February.

Mi Tocaya is offering 1000 free meals for local farmers and undocumented restaurant workers. The meals are available for pickup Tuesday through Friday from 11 a.m. to 3 p.m. at 2800 W Logan Blvd, Chicago, IL 60647. to make this happen, Mi Tocaya also needs your help.

The restaurant has teamed up with two nonprofits to make sure that they can scale their operation to fulfill their commitment. They are also asking for donations to make sure they can do what they can to help undocumented restaurant workers.

According to Eater LA, 8 million restaurant workers have been laid off since the pandemic started. Some restaurants have had to lay off up to 91 percent of their staff because of Covid, about 10 percent of those are undocumented. In the cities, that number is as high as 40 percent of the laid-off restaurant staff are undocumented.

“People don’t want to talk about the undocumented workforce, but they’re part of our daily routine in most restaurants,” Jackson Flores, who manages the operations of Mi Tocaya, said in a statement. “They are in the toughest position in the whole economy because they’re an invisible part of it. Restaurant worker advocacy groups have added the creation of relief funds to their agendas, but there have yet to be long-term changes in protections for undocumented workers. Without access to unemployment benefits and other government resources, this group is especially vulnerable.”

READ: Hands-Free Cholula Dispensers Have Become a Thing In Restaurants Because of COVID-19

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