Culture

From Churros To Buñuelos And Atole— 12 Latino Comfort Desserts To Get You Through This Weird Quarantine Season

Updated on May 13, 2020, originally published on November 20, 2019.

Sure, it’s summertime but there’s nothing wrong with tapping into the holiday season for some good o’l comfort food. Especially these days. Latinos don’t settle for just one dessert option, we have plenty to choose from and you best believe a few tías will bring different ones. From pastel de tres leches to churros and all the drinks that go with them, there are some wonderful treats in store. Yes, more often than not, a good cafecito will pair up perfectly with your postre, but how about a Mexican ponche? Or a Guatemalan Atol? We rounded up our fave cold-weather desserts for the summer that every Latino should whip up for quarantine!

1. Alfajores

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These soft, delicate and buttery cookies are held together by the addicting caramel sauce, an elixir of the gods; dulce de leche. This option goes perfectly with a good old cafecito and chisme. That sobremesa is sure to get lit with all that sugar pumping up the tías and abuelitas. 

2. Arroz con leche

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A foolproof winter classic. Arroz con leche is the ultimate Latino comfort dessert any time of year tbh. Try it calientito with a good amount of cinnamon and raisins. Provecho!

3. Buñuelos —Colombianos and Mexicanos

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The Colombian iteration isn’t quite a sweet treat as it’s filled with cheese, but the addition of brown sugar, butter and tapioca make it a dessert in our book. As for the Mexican version, they’re usually made during the winter holidays. Mexican Buñuelos are made of fried dough, covered in cinnamon sugar and if you’re not about fried dough covered in cinnamon sugar, idk what to tell you, there’s something wrong going on.  

4. Chocoflan

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Also known in Mexico as ‘Impossible Cake’, this delicious mass of goodness combines two great things into one god-sent hybrid. If you love flan, but would also like to have a slice of chocolate cake, Latina moms everywhere say; “¿Por qué no los dos?” The rich dense chocolate, topped with creamy vanilla flan, drizzled with a thick layer of cajeta is, quite literally, what dessert dreams are made of. 

5. Churros

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There’s something so satisfying when biting into a warm, doughy, crunchy and sugary churro. You can find these delicious treats all over Latin America, and they’re particularly yummy when paired with a cup of hot chocolate! Extra points if you stuff them with cajeta or chocolate. 

6. Flan

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Almost every Latin American household will have its own version of flan. From Puerto Rico to Costa Rica and everywhere in between, Latinos love flan. The creamy vanilla-flavored concoction is basically irresistible. 

7. Natilla Colombiana

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This Colombian custard dessert is very traditional during Christmas, but we like to think that it’s also good at any time of the year. Natilla is a rich, custard-like dessert traditionally served alongside the deep-fried cheese buñuelos we told you about earlier. You’ll definitely have to forget about la dieta if you want to have this option. 

8. Suspiro de Limeña

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Its name literally translates to “Sigh of the lady from Lima.” This Peruvian dessert is definitely sigh-inducing. The creamy, caramel-like custard, topped with a Port flavored meringue is an extra sweet treat for this cold season. The dessert originated in the city of Lima, and it is said that it gained its name after a poet said it tasted soft and sweet, like the sigh of a woman.

9. Pastel de Tres leches 

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This quintessentially Latino cake is made with three types of milk: evaporated milk, sweetened condensed milk and whole milk. This is definitely not for the lactose intolerant. The cake soaks up all these liquids, making it a super decadent treat. If you’ve never had this traditional Latino dessert, prepared to be delighted, and have the coffee pot a-ready. 

10. Ponche Navideño

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Traditional Mexican fruit punch is a hot, delicious concoction. Made with more than ten fruits including apple, tamarind, jamaica, tejocotes, raisins. This punch is spiced with cinnamon, clove, and piloncillo. It’s basically Christmas in a cup.

11. Camotes en dulce 

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Mexican candied sweet potatoes are a must. Día de los Muertos, on Nov. 1, marks the beginning of Camote season. ‘Camotes Enmielados’ is made of sweet potatoes, simmered in a cinnamon and piloncillo syrup. This dish makes for the perfect fall treat. 

12. Guatemalan Atol

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Made of ground corn, the flavors of this drink range from cinnamon to black beans to chocolate to cajeta. Guatemalan Atol, or Atole in Mexico, is a drink made differently in many countries of Latin America, but there’s one thing that remains the same everywhere, and that is that it’s a fall-winter staple you can’t miss out on.

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New York Times Square New Years Eve Celebration Canceled

Culture

New York Times Square New Years Eve Celebration Canceled

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For the first time in 114 years, the Times Square New Years Eve party has been canceled. The famous New Year’s Eve gathering is a major part of the New Year’s Eve celebration with people cramming into Times Square to watch the ball drop to mark the new year. This year, everything about the celebration is changing because of Covid.

New Year’s Eve in Times Square has been canceled.

The in-person celebration with crowds packing into the intersection to watch the ball drop is going virtual. Like the Emmys earlier this month, and countless other events, the Times Square New Year’s Eve celebration is all virtual. The decision to cancel the in-person part of the Times Square Ball Drop is, well, Covid, of course.

“One thing that will never change is the ticking of time and the arrival of a New Year at midnight on December 31st,” Tim Tompkins, President of the Times Square Alliance, said in a statement. “But this year there will be significantly new and enhanced virtual, visual and digital offerings to complement whatever limited live entertainment or experiences – still in development — will take place in Times Square. And because any opportunity to be live in Times Square will be pre-determined and extremely limited due to COVID-19 restrictions, there will be the opportunity to participate virtually wherever you are.”

We still don’t have a lot of details about the virtual aspect of New Year’s Eve, we are all waiting.

According to a statement, the organizers realize that Covid has been the dominating force of 2020. The celebration always includes aspects of the major events from the previous year into the experience. The socially distanced handful of honorees and lack of an audience is a clear representation of the still real Covid crisis.

Some people are really upset about the decision to cancel the celebration.

It is one of those iconic moments so many people dream of doing. It is a once-in-a-lifetime moment for so many. The Times Square Ball Drop is something that most Americans recognize thanks to the dominant role the ball drop played on New Year’s Eve growing up. It is basically tradition to have the NYE party playing on the TV.

New Yorkers are confused about why anyone would want to do that.

New Yorkers avoid Times Square at all costs. It isn’t a convenient or super enjoyable part of town. It is packed with tourists who don’t know where they are going and NYE is about the worst it gets for Times Square. Now, the ball drop is impressive and something so many people consider an iconic moment in the holiday celebration.

“We will miss everyone this year but we will bring our celebration to you, whether you want to turn off and turn away from the bad news of 2020, or turn to the new year with a sense of hope, renewal and resolution, you’ll be able to join us virtually like never before as part of the Times Square 2021 celebration,” Jeff Straus, President of Countdown Entertainment, said in a statement.

But, mainly, people just want 2020 to be over.

This year has been a hard year for so many. People have lost their jobs and their loved ones as the virus runs through the U.S. Covid-19 is still a real threat to people, especially the vulnerable population.

READ: Nearly 9,000 Unaccompanied Child Migrants Have Been Expelled From the U.S. Under Trump’s COVID-19 Restrictions

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Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Culture

Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

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We’ve seen all kinds of takes on the timeless classic that is a Margarita. From frozen Margaritas to ones with cranberry juice and dashes of blue curaçao and twists of basil and ginger beer we’ve literally seen it all. Or so we thought.

Recently, Red Lobster announced that they’re doing a Mountain Dew-take on the beloved and salty tequila cocktail.

Red Lobster’s DEW-Garita promises to set you aglow.

The drink is the first official Mountain Dew cocktail and of course, it is bright lime green. While the cocktail’s recipe is being kept strictly under wraps, like everything at Red Lobster’s, it’s supposed to pair “perfectly” with Red Lobster’s iconic Cheddar Bay Biscuits.

“Red Lobster is thrilled to work with PepsiCo, not only because it has a great portfolio of brands, but specifically because of the food and beverage innovation possibilities,” Nelson Griffin,the Senior Vice President and Chief Supply Chain Officer at Red Lobster said in a statement about the drink.

Red Lobster’s DEW-Garita is due to debut at Red Lobster locations nationwide in September and by the end of 2020.

The Margarita is an iconic Mexican drink related to a drink called Rhe Daisy.

The classic Tequila sour cocktail is one of the most beloved cocktails in the world. According to Wine Enthusiast “One story claims that the drink was created in 1938, as Mexican restaurant owner Carlos (Danny) Herrera mixed it for gorgeous Ziegfeld showgirl Marjorie King. Supposedly, Tequila was the only alcohol that King would abide, so Herrera added lime juice and salt.”

To make your own classic Margarita check out this recipe below

Ingredients

  • Coarse salt
  • Lime wedge
  • 2 ounces white Tequila
  • 1 ounce orange liqueur
  • 1 ounce lime juice

Directions

Shake out coarse salt on a plate. Wet the rim of a glass by using the lime wedge. Press the rim of the glass in the plate of salt to coat. Add ice to the glass.

Fill a cocktail shaker with ice and add the rest of the ingredients. Shake well, and pour into the prepared glass over ice.

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