Culture

Food Crimes Committed In The Past Decade That Will Crack You Up

Ever crave a meal so bad you’d kill for it? 

When it comes to meals, some people literally don’t play. We learned that several times over in the past few years. Particularly this year when craze over Popeyes chicken sandwich sparked mayhem across the country. At the height of their craze, Popeyes stores routinely hit with long lines and sold out sandwiches which surprisingly unleashed a world of wild in various states. In fact, in November of last year, a man by the name of Ricoh McClaine fatally stabbed a customer in Maryland who had cut in front of the lines to purchase his sandwich. Fortunately, our list of food-related crimes are a bit lighter and funnier than cases of murder. Below, find a series of stories in which desperate food cravings led to desperate crimes. From a man who stole food from his own mama to to a woman who went ham at a taco store. We literally rounded up the best stories we could find online about food crimes. 

Check them out! 

That time a guy from New Mexico was arrested for stealing his mom’s pozole

mitú

It’s true. According to the Albuquerque Journal, a 23-year-old man texted his mother that he would drop by to eat. Ray’s mother told police she asked him not to go to the house. When she arrived, Ray entered through the back door, opened the fridge and ran off with a large pot of pozole. “He opened the door and grabbed that big pot of pozole I had made for my kids. He knew I had made it,” said Ray’s mother to the Albuquerque Journal.

When an Indiana woman was dining and dashing with chalupas and charged with felony theft.

Taco Bell

Los Amigos, an Indiana restaurant specializing in “authentic” Mexican food, took a woman named Jennifer Peru to court because she refused to pay for a chalupa that she claimed wasn’t a real chalupa.

On its surface, we can understand why Culver was confused. The chalupas that are sold at Taco Bell are described as  “a fried tortilla shell, in the shape of a small boat, filled with lots of flavorful ingredients”, and Culver may have been used to that version. But according to Los Amigos’s menu, their chalupa is “a flat tortilla with refried beans, topped with cheese and guacamole salad”. To no one’s suprrise, there is quite a stark contrast between the way a fast food joint approaches making Mexican food in comparison to the way a local, mom-and-pop store would make one. 

According to court records, Culver tried to sneak out of the restaurant by walking “briskly” past the cash register with her two children in tow. But the restaurant manager caught up to Culver in the parking lot before she could make her great escape. After being asked to pay her $11.73 bill, Culver responded that she’s “not paying for that [expletive]”. Because the manager wasn’t one to mess around with, he called the cops on the dine-and-dasher and reported her for theft.  Ultimately, a jury convicted Culver of a level 6 felony theft, resulting in 120 days on electronic monitoring, and 14 months of probation, and fined a cumulative total of $485.

When a Mexican man was caught stealing trompo Meat from a taco shop. 

Pinterest

One man’s hunger and deep love for tacos resulted in one of the best WTF?! moments caught on camera. Video footage recently surfaced of a man in Mexico City stealing, of all things, a trompo of el pastor meat from a small taco stand. Crazy right?

In the video, an unidentified man dressed in black clothing is seen slowly exiting a white car; he scouts the area and a few seconds later approaches the unattended taco stand, grabs the trompo, and drives away with the meaty bounty.

The case of the 14 meth burrito orders

Back on Feb. 3, 2018, Renteria was pulled over in the Angelino Heights neighborhood by Los Angeles Police officers after multiple witnesses reported a white Chevrolet Tahoe driving erratically. When police asked for his license, Renteria didn’t have it on him and was then allowed to search for his registration and insurance. While he couldn’t provide the correct paperwork, police determined the vehicle was registered to Renteria legally but found that his license was expired. That’s when Renteria let police search the vehicle. They would soon find a black garbage bag filled with 14 “foil-wrapped, burrito shaped” packages.

The woman who got her RV stuck in a Taco Bell drive-thru.

 Photo by Kennewick Police Department.

In Washington, Police arrested a woman after suspecting her of being under the influence while driving. According to the Kennewick Police Department, the woman drove her RV the wrong way into the Taco Bell’s drive-thru in December. When the RV couldn’t make the turn around the drive-thru’s corner it got stuck in the building’s corner. 

The drunk man who brought a knife fight to Taco Bell but did not deliver.

New Smyrna Police Department/Shutterstock

In 2014, a drunk man went to Taco Bell to attent to his munchies and got served with an order of handcuffs.  According to WFTV, Gabriel Harris rode his bicycle through the drive-thru of a Taco Bell in FloridaWhen he was told the restaurant was closing he refused to leave until he was served. It wasn’t until police showed up that he pulled out a knife and was ultimately arrested.

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Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Culture

Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Matt Winkelmeyer / Getty

We’ve seen all kinds of takes on the timeless classic that is a Margarita. From frozen Margaritas to ones with cranberry juice and dashes of blue curaçao and twists of basil and ginger beer we’ve literally seen it all. Or so we thought.

Recently, Red Lobster announced that they’re doing a Mountain Dew-take on the beloved and salty tequila cocktail.

Red Lobster’s DEW-Garita promises to set you aglow.

The drink is the first official Mountain Dew cocktail and of course, it is bright lime green. While the cocktail’s recipe is being kept strictly under wraps, like everything at Red Lobster’s, it’s supposed to pair “perfectly” with Red Lobster’s iconic Cheddar Bay Biscuits.

“Red Lobster is thrilled to work with PepsiCo, not only because it has a great portfolio of brands, but specifically because of the food and beverage innovation possibilities,” Nelson Griffin,the Senior Vice President and Chief Supply Chain Officer at Red Lobster said in a statement about the drink.

Red Lobster’s DEW-Garita is due to debut at Red Lobster locations nationwide in September and by the end of 2020.

The Margarita is an iconic Mexican drink related to a drink called Rhe Daisy.

The classic Tequila sour cocktail is one of the most beloved cocktails in the world. According to Wine Enthusiast “One story claims that the drink was created in 1938, as Mexican restaurant owner Carlos (Danny) Herrera mixed it for gorgeous Ziegfeld showgirl Marjorie King. Supposedly, Tequila was the only alcohol that King would abide, so Herrera added lime juice and salt.”

To make your own classic Margarita check out this recipe below

Ingredients

  • Coarse salt
  • Lime wedge
  • 2 ounces white Tequila
  • 1 ounce orange liqueur
  • 1 ounce lime juice

Directions

Shake out coarse salt on a plate. Wet the rim of a glass by using the lime wedge. Press the rim of the glass in the plate of salt to coat. Add ice to the glass.

Fill a cocktail shaker with ice and add the rest of the ingredients. Shake well, and pour into the prepared glass over ice.

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El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

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El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

Ethan Miller / Getty Images

Covid-19 has devastated millions of Americans with job loss. Unemployment skyrocketed as the federal government failed to create and execute a plan to combat the pandemic. El Pollo Loco is stepping up and giving our community a chance to keep business doors open and community members employed.

El Pollo Loco is giving Latina business owners in the greater Los Angeles area a lifeline in these uncertain times.

The Latino community is the fastest-growing group of entrepreneurs and business owners in the U.S. According to a Stanford University study, Latino business owners grew 34 percent while every other demographic grew 1 percent over the last ten years.

However, Covid has changed things. Latina-owned business are some of the hardest hit and the sudden loss is impacting our community. According to the Pew Research Center, Latinas experienced a -21 percent change in small business ownership and jobs since the Covid downturn.

El Pollo Loco is offering $100,000 in grants to different Latina-owned businesses because of the pandemic.

The fast food chain has started a GoFundMe to keep the donations going. El Pollo Loco has already pledged $100,000 to help Latina small businesses and the GoFundMe promises to keep the donations flowing. For every $10,000 raised in the GoFundMe, El Pollo Loco will donate it to a Latina small business. The GoFundMe has raised over $100,000 at the time of this post.

#WeAllGrow Latina partnered with El Pollo Loco to give Latina business owners this lifeline.

#WeAllGrow Latina and El Pollo Loco are asking the Latino community to help find Latina small businesses that deserve the grants. Instead of making the decision themselves, #WeAllGrow Latina and El Pollo Loco want you to nominate your favorite Latina small business for the grant.

“This year has been unlike any other, leaving Latina-owned businesses disproportionately impacted,” Bernard Acoca, President and Chief Executive Officer of El Pollo Loco, said in a statement. “Given the critical role brands are expected to play during the pandemic and on the heels of Hispanic Heritage Month, we felt compelled to find a way to support the people and city we call home.”

In order to nominate a business, here is what you have to do.

Credit: weallgrowlatina.com/fundlatinafoodjefas

Using social media, nominate your favorite LA-based Latina small business and tag @elpolloloco and @weallgrowlatina while using #grantcontest and #FundLatinaFoodJefas. You can nominate the business up to five times.

People are already nominating their favorite food places in LA.

You have until Sept. 15 to nominate your favorite Latina small business. You can help them win $10,000 and mentorship from El Pollo Loco to help Latina business owners in LA keep their doors open. You can learn more here.

READ: California Is Poised To Become The First State To Offer Unemployment To Undocumented Workers

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