Culture

GeLATINX Is Taking The Mexican Gelatin Dessert And Giving It A Major Upgrade

We’ve all had to eat some gelatina dessert while we were at a family party. It was always fine but one woman is taking those desserts and giving us the flavors we all deserve.

In Boyle Heights, LA’s Mexican enclave, there are some incredible gelatinas being created.

Myra Vasquez is the brains and artist behind GeLATINX, a dessert company giving people the gelatina creations they didn’t know they needed. We all know the boring gelatina desserts we see at the markets with fruit suspended in the middle. That is the least likely thing you will get from GeLATINX.

Vasquez is really going for the feels with her sweet inventions.

Nostalgia is a major thing, in case people don’t know. There is something that is truly transcendental when you get to experience your youth. These desserts are the perfect union of two favorite things. The actual gelatina is one part but the flavors that Vasquez pulls from are instant nostalgia boosts.

This Duvalín creation is just beautiful.

Duvalín in gelatina form is something we all need during this crazy time. What is better than a bigger version of your favorite treat? It’s basically no different than an Oreo ice cream cake you had a friend’s birthday party. What’s the harm?

Admit it, your mouth is watering seeing these concoctions.

A little mango Chamoy goes a long way. The elevation of a true Mexican staple is everything. We can all use as much joy as possible right now. This creative way to present our childhood snacks is perfect.

Vasquez is offering pick-up orders if you are in the area and want one of these desserts.

“Anybody that knows me, knows I like to cook. I’ve always created pastries, cupcakes, flans and things like that for my kids’ birthday parties and family gatherings but I’d never really thought to put it out there,” Vasquez told LAist.

That’s how you turn your passion into a moneymaking side hustle. These look like a lot of fun.

READ: From Churros To Buñuelos And Atole— 12 Latino Comfort Desserts To Get You Through This Weird Quarantine Season

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A University Is Releasing A Historic Mexican Cookbook Filled With Recipes You’d Want To Try

Culture

A University Is Releasing A Historic Mexican Cookbook Filled With Recipes You’d Want To Try

UTSA

The University of Texas San Antonio is bringing the history of Mexico into our kitchens. The university is releasing cookbooks that are collections of historic Mexican recipes. Right now, the desserts book is out and online for free. Main dishes and appetizers/drinks are coming soon.

You can now taste historic Mexico thanks to the University of Texas San Antonio.

UTSA has had an ongoing project of preserving, collecting, and digitizing cookbooks from throughout Mexico’s history. Some books date back to the 1700s and offer a look into Mexico’s culinary arts and its evolution.

UTSA has been digitizing Mexican cookbooks for years and the work is now being collected for people in the time of Covid.

Millions of us are still at home and projects like these can be very exciting and exactly what you need. The recipes are a way to distract yourself from the current reality.

“The e-pubs allow home cooks to use the recipes as inspiration in their own kitchens,” Dean Hendrix, the dean of UTSA Libraries, said in UTSA Today. “Our hope is that many more people will not only have access to these wonderful recipes but also interact with them and experience the rich culture and history contained in the collection.”

The free downloads are a way for people to get a very in-depth look into Mexican food history.

The first of three volumes of the cookbooks focuses on desserts so you can learn how to make churros, chestnut flan, buñelos, and rice pudding. What better way to spend your quarantine than learning how to make some of these yummy desserts. We all love sweets, right?

If you want to get better with making your favorite desserts, check out this cookbook and make it happen.

There is nothing better than diving into your history and using food as your guide. Food is so intrinsically engrained in our DNAs and identities. We love the foods and sweets from our childhood because they hold a clue as to who we are and where we come from. This historical collection of recipes throughout history is the perfect way to make that happen.

READ: The Laziest Food Hacks In All Of The Land Would Send Your Abuela To The Chancla

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Young Boy In Los Angeles Turns Entrepreneur To Help Mother During Ongoing Pandemic

Culture

Young Boy In Los Angeles Turns Entrepreneur To Help Mother During Ongoing Pandemic

aaronsgarden / Instagram

Covid-19 has forced families to figure out the best way to make enough to take care of things. Some have had to find new jobs after being laid off and having to make up enough to save their families. A young boy in Los Angeles is doing that to help his mom makes ends meet.

Meet Aaron and his garden.

The young boy and his mother were on their last $12 when he had an idea of creating a business. According to a GoFundMe account, the young boy convinced his undocumented mother to start a business selling plants to help them make it through the pandemic.

Aaron’s Garden was the business he and his mom created to make some money.

“Aaron and mom have been struggling from being homeless to shelters and bouncing from house to house and now live in a shed,” reads a GoFundMe account. “He came out with the idea of selling plants and starting a business in his yard to be a provider and buy his own hot Cheetos with cheese without having to ask his mom for money.”

Aaron advertises his plants and when you can buy them on his Instagram.

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Sensitive plant available limited supplies

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The LA entrepreneur is creating a lot of buzz with people celebrating his efforts. People in the U.S. are struggling as the additional $600 in unemployment has disappeared and a second Covid-19 stimulus is stuck in Congress. Aaron’s plant selling is helping his family during one of the most difficult times in modern U.S. history.

Way to go, Aaron.

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We love puppies

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We are all so proud to see you doing your best to make it through this time. Check his Instagram to see what he has and when and where he is selling the plants. Keep going, mijo!

READ: These Female Entrepreneurs Want You To Wear A Wig That Is Snatched

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