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Change Up Your Thanksgiving Dinner With These Latin American Substitutes

Thanksgiving is almost here and the pandemic is changing things for the holiday season. One of the biggest changes is that it is not advised to gather in person for the celebration. This might seem like a bad thing but it does give you the chance to mix things up before a Zoomed Thanksgiving feast. Here are some Latin Americans substitutions you can make to your Thanksgiving table as a test run for next year.

Turkey is great but give some lechon a try.

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Lechon is a Cuban pork dish made for big celebrations. Thanksgiving is a big celebration the revolves around food. Lechon is already the meat of choice at a Cuban Thanksgiving and is usually the star of the plate. You can spend hours dealing with a turkey for the tenth year in a row or you can be a little more excited and make this delicious Cuban meal.

Tostones (patacones) are the perfect replacement for potatoes.

Tostones, also called patacones, are made using green plantains. They are tough and starchy so they make a great savory side dish. make sure you double fry these bad boys. Once when they are chopped and a second time after smashing them to their iconic flat shape. If you let the plantain ripen, you can use it to make maduros instead, which are sweet.

Or, take those plantains and make mofongo.

Mofongo uses the same green plantains except they are fried once then mashed. It goes great with pork so this is a perfect little dish to pair with the lechon if you really want to go for it. The Puerto Rican dish is something that will forever change your mind about what you’d like to see at Thanksgiving.

Causa rellena is a Peruvian take on the classic mashed potatoes.

If you want to stick to the potatoes you are used to buying, Peruvian causa rellena will given them a Latin American spin. The dish does not take long to make and requires minimal cooking. The most you have to really cook is boiling the potatoes so you can mash them but the way the dish ends it by popping it in the fridge. Just layer the cooked ingredients and set it in the fridge overnight to save on Thanksgiving Day cooking time.

Corn is always a hit, especially as esquites.

Esquites is one corn dish everyone needs to try at least once. It is a neater version of elote because it is all the same ingredients but in an easier to eat way. Better yet, you can make a big batch or opt for personal servings to make it all cleaner and easier for everyone involved.

Guava con queso pastelitos are the dessert everyone is really asking for.

This little Cuban pastry is probably one of the best desserts ever created. This is not up for debate. It is just a simple fact of Latin American desserts. Honestly, when you taste the sweet and tangy flavor of the guava wrapped in the flaky, buttery pastry, your life will change. Drop the pumpkin for one year and give this Cuban dessert a try.

READ: Take A Tasting Tour Of Latin America This Thanksgiving With This Curated Menu

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