Covid-19 Cases Surge In Meat-Processing Plants As COVID-19 Spreads In Rural America
Meat processing plants have been at the center of the COVID-19 response conversation. The plants, many located in the Midwest, are crucial to the food supply chain to feed the country but outbreaks at these facilities have threatened that supply chain. Some closed to save the health of their employees but an executive order, with limited power, allowed for these plants to stay open.
The meat-processing industry is surprisingly small with 4 plants providing 80 percent of the meat in the U.S.
Workers at meat-processing plants have been testing positive for COVID-19 in April. The spread was quick and some plants began to shut down in late April and early May to avoid massive outbreaks in their plants. In early May, several plants closed to handle the outbreaks, including Tyson Foods, one of the largest pork-processing companies in the U.S.
New data shows that coronavirus cases are increasing in the U.S. meat processing plants. The numbers have tripled to 15,000 with 63 meat plant workers dying from the virus. Within a month, Tyson Foods, the country’s largest meat processing company, saw its number of coronavirus cases jump from 1,600 to 7,000.
The number of cases has spiked within meat-processing plants that have reopened.
In late April, President Trump signed an executive order that some people misinterpreted as ordering meatpacking and processing plants to remain open. What President Trump did was to order that meat and poultry plants are essential according to the Defense Protection Act of 1950. The DPA is used to compel manufactures to create “scarce and critical material essential to the national defense.”
The second thing the order did was to give the authority to Agriculture Secretary Sonny Perdue. Perdue is responsible for keeping the meat processing and packing plants running during the pandemic. He has to adhere to guidelines from the Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA).
As with some states, there are discrepancies showing in the data being released by the meat plants.
In North Carolina, the Smithfield meat-packing plant in Tar Heel is being elusive with their number of positive coronavirus cases. They are being assisted in the lack of transparency by state and local officials, according to The New York Times.
“There has been a stigma associated with the virus,” Teresa Duncan, the director of the health department in Bladen County, where the Smithfield plant is located, told The New York Times. “So we’re trying to protect privacy.”
A poultry plant in Arkansas was the cause of an outbreak in a Latino community.
In Arkansas, a community saw a spike in cases within the Latino community. The cases were coming from employees, their families, and their social circles. The one poultry plant resulted in 151 new cases in the Latino community of Dardanelle, Arkansas.
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