In the months since her husband’s death, Vanessa Bryant has been generous about sharing stories and anecdotes about the beloved NBA player with her fans. From stories about birthdays to ones about his time with his kids, Vanessa has done well to give fans some light in a time when many are still grieving over the NBA great’s tragic end.
Recently, in a post about her husband, Bryant shared that he had gone above and beyond to get her one of television’s most iconic dresses.
Paying tribute to her late husband Bryant shared a picture of The Dress he once gave her which character Carrie Bradshaw wore during the series finale of ‘Sex and the City.’
In a post, Bryant featured side-by-side photos of the dress alongside an image of Sarah Jessica Parker wearing it in the show’s final episode. “I love you my baby @kobebryant,” she wrote in the post’s caption. “I found this beautiful dress Kob gifted me a long time ago. Not going to lie, I was taken back with emotion. He was SO romantic. Still showing me he ❤️’s me from Heaven.”
“When Mr. Big gets Carrie back. Paris. Missing my boo-boo and my sweet girl,” she added. “So nice to have found this dress today. You set the bar so high baby. No love like REAL LOVE.”
Bryant finished out the post writing “Love you forever boo-boo.”
Carrie’s iconic dress touched the hearts of many people watching the series finale at the time. Sarah Jessica Parker has called it her favorite outfit from that episode and in an interview with Entertainment Weekly, she said “I think I loved the tutu dress that I wore at the end of the Paris episode because it was an outfit that was about an image that Carrie had, which was, like so often happens to Carrie, what she wanted to project onto the scenario of wearing that dress, a pie in her face. That outfit got to tell so many stories, and it was such a romantic outfit and it was so delicate and it had so much grace to it, and it ran around Paris, and that was not how she had imagined that outfit.”
Recently, Vanessa paid a sweet tribute to Bryant on her Instagram page on Father’s Day.
“Happy Father’s Day to the BEST daddy in the world. We miss you so much. We love you forever and always. Love, Nani, Gigi, BB, Koko and VB ❤️😘@KobeBryant #BestoftheBest #GirlDad,” Bryant wrote in a post on Father’s Day just days after she spoke out in support of the newly written Kobe Bryant and Gianna Bryant Helicopter Safety Act which sets out to ensure safer helicopter journeys. The act is a legislation that would require every helicopter to have a flight data recorder, a cockpit voice recorder and for riders on board to be equipped with a Terrain Awareness and Warning System.
“I strongly urge that the United States Congress pass a federal law that would improve the safety of helicopters operating in this country. I believe there is a chance that Kobe and Gianna would still be alive today if their helicopter had been equipped with the safety equipment required by this pending federal legislation,” Vanessa wrote in a statement.”I believe that these safety measures will save many lives.”
So you’re stuck in a pandemic without your parents or abuelos to make the turkey and the duties are falling on you. Just about everyone knows that the task of cooking the Thanksgiving turkey is a real job that no one takes on lightly. Whether you’re roasting it or deep frying it, there are legends of just how dangerous and intense prepping a turkey can be.
In fact, according to the U.S. Fire Administration, an estimated 2,000 Thanksgiving Day fires happen every year across the country. Even more so, the National Fire Protection Association has said that deep fryer fires cause an “average of 5 deaths, 60 injuries and more than $15 million in property damage each year.”
To help, we dug around for the best tips on Reddit!
Below check out some recipes on how to avoid a Thanksgiving turkey disaster!
“When I did my first turkey I followed Altons method. Featured here on youtube. It was the best bird I have had, so moist and flavourful. I now have everyone in my family do the same. Low and slow is no way to go with turkey, unless you are bbq´ing it. Brine it for flavour and moist meat. And NO STUFFING the bird, keep it seperate. Just watch the episode, I know it is kinda corny but it is good advice.”- RolandIce
“Get yourself a good probe thermometer. A model like this one works well, you leave it in the bird while it cooks and you can see what’s happening inside. It’s impossible to overcook it this way. Remember to rest it as the temperature will continue to rise even when you pull it out of the oven.” –Hillside_Strangler
“You start with eliminating the fear. People have been cooking large animals and eating them since the invention of fire and they didn’t even have Youtube. You’ll be fine…
Thaw the bird. If that takes a few days, okay. If you have to put it in a sink full of warm water the morning of, that’s okay too. It’s meat, not Ebola.*
Start early. Nobody’s going to obsess if the mashed potatoes are holding you up. Waiting on the bird is a drag. Don’t put it in the oven at 6am, but figure whatever temperature/time recommendations you’re getting should have an hour or so of slop on either side because they’re always wrong.
Stage well. You’ve got vegetables, potatoes, god knows what else that needs to be ready, too. Mashed potatoes that sit out for an hour aren’t nearly as good as mashed potatoes made 5 minutes ago. A turkey that’s been in a warming oven for two hours? Tastes damn near exactly the same as one fresh off roast.
Check it every half hour. If it gets too crispy in spots, tent those spots with tin foil. Juice should be basted (in my opinion – I also add white wine. Well, truthfully, I add mead that my wife makes, but you can’t have any). Stick a thermometer down into the meat between the drumstick and where the breast ceases to be a breast. Your oven is probably going to reveal that it doesn’t cook as evenly as it should because nobody bakes any more so most ovens made in the past 10 years are absolute shit. No worries, just rotate the pan 180 degrees in the oven every time you check it.
If you don’t want the wingtips to turn into jerky you need to truss them up underneath. I’ll bet there’s a youtube video for that.
Let it rest. This is your opportunity to get all the sweet, sweet karma from a beautiful bird. Or, you know, finish cooking everything else. Trust me, your “beautiful bird” is “just another turkey” to everyone else on the Internet so spare us the Instagram please.
Carve out of sight. You can do a better job in the kitchen where things are clean, the lighting is good and you don’t have to reach over everyone. This is much easier than you think, too. You need a sharp knife, a fork of some kind, and a cutting board, preferably one with a juice groove. Cut down the breast bone on one side, then under it to free the breast. Poke a knife in the shoulder joint of the wing to get the wing off. Poke your knife in the hip joint and cut the meat to get the leg off. Now cut the thigh from the drumstick at the knee joint (easy) and put a wing, a thigh, and a drumstick on a serving platter. Now cut the breast against the grain into slices about half an inch thick and lay them out. Doesn’t that look beautiful? Doesn’t it dust the shit out of hacking at a carcass in front of your friends and neighbors? And hey – you’ve still got half a turkey.
Once your feast is done, strip the rest of the bird from the bone and put the meat in the fridge. Take the bones and put them in a stock pot with water and whatever spices your mother-in-law insist go in turkey stock (she’ll have an opinion). Let it just-barely-simmer overnight. House will smell awesome the next day and you can make this soup.” –kleinbl00
“I have entries broken down by the hour in my Google calendar to tell me when I need to be chopping stuff, when I need to be putting things in the oven, when people are arriving, what tasks I can hand off to anybody asking, “Is there anything I can do to help?”, etc. If you’ve got a game plan, everything will run a lot smoother. Some general tips for people that might have more time to prepare (these tips are applicable to OP as well, just might have to do test runs on a weeknight instead) – don’t try anything on Thanksgiving day that you haven’t given a shot prior to Thanksgiving day. Have you ever brined anything? Give brining a test run on a chicken this weekend if you have no experience but want to wow people for the holiday. Never tried making a pie crust from scratch? Definitely worth testing that in advance and/or freezing a second batch prior to the holiday shows up. I wouldn’t recommend doing anything new on that Thursday, because it will frazzle you if it doesn’t come out well when people arrive. My final recommendation is do as much possible prep work as possible prior to Thanksgiving day. Chop vegetables in advance, if you can. Line up spices and baking ingredients in an orderly fashion in your pantry or fridge. Mis en place is going to save your ass from wondering where the fuck you put the brown sugar. It also ensures that you have every ingredient necessary before you attempt cooking whatever you’re cooking.” –mattjeast
“Here is the best turkey recipe: Beginning at least 1 hour before dinner, add wine to your guests. Continue to add wine until dinner is over.” –paularbear
“Be sure to buy the bird 2-3 days ahead of time, EVEN IF THE BIRD IS A “FRESH” BIRD. You can bring home a bird that looks ready to go, but the inside is hard as a rock. They call it “hard-chilled,” I call it frozen. If you buy it a couple days before, you won’t get an icy surprise.” –paularbear
“When the bird hits 165, take it out and simply let it rest. Resting a turkey is vital to ensuring that the meat is moist and tender, instead of dry and stringy. I usually rest a turkey for 5 for about an hour, possibly more.” –Willravel
“I was totally in your shoes two Thanksgivings ago. I was holding a dinner for friends who couldn’t make it home for the holidays. We had about 20 odd people show up! I’d never made a turkey before either. A friend suggested that I stick my defrosted (important!!!), and lightly seasoned turkey into an oven bag. While it is baking, it keeps the moisture in, and cooks in its own juices (read: no obsessive basting!). Really easy and foolproof.” – vickasaurusrex
“As long as its not overcooked or dry, you can edit and recover. Make sure your bird can fit your oven, and time your prep to fit your kitchen. 10-15 is a huge amount of food, too much for a single day prep even for a seasoned home cook, get help. List out what can be done a day or 2 ahead. Have enough containers to store every nicely so there is no cross contamination. Have a back up plan.”- deadmantizwalking
“I have always just used a cooking bag, put the turkey breast side down so all the juices flow to the breast meat. I do stuff my bird, b/c I like how it tastes better. I also let it rest after taking it out of the oven before cutting into it, doing so helps the bird retain it’s juices. I don’t get that perfect skin but I don’t mind, b/c I don’t show it off at the table and nobody eats the skin.” –drawdelove
“If you do decide to stuff the bird remember to include the weight of the stuffing when you calculate the number of hours to cook the turkey. Also, when you order the bird or buy the bird make sure she is not frozen on the inside. I’ve had both these things happen to me and we didn’t eat until late haha.” –ladyloowho
“Also, don’t forget the sides! I had a subscription to CooksIllustrated for many years, and their website is great for that kinda stuff. All their recipes are good/great and often they have ‘pre-cook’ tips. For instance, you can make the sauce and other components for your green bean casserole a day or two before, which makes the day-of SO much easier. Timing is always the hardest part, so make yourself a time schedule for the day, working backward from your serving time. Don’t forget to ensure you have time for the turkey to rest. If you cover it in foil, it’ll stay warm/hot for over an hour, so take that into account.” –BloaterPaste
Employees of the fast-food industry are often burdened by the weight of their career’s daily challenges. Underpaid and all too often overworked, fast food workers sadly often are forced to endure customers with poor attitudes and demeaning words. In fact, in 2014 a survey published by Business Insider revealed that 12% of fast-food workers claimed to have been assaulted on the job. In 2020, food industry workers are being forced to endure customer abuse at even higher rates.
A recently viral TikTok video highlighted once again the sad aspects of fast-food work after a Subway restaurant worker was filmed falling asleep while in the middle of making a sandwich.
A TikTok user filmed an employee nodding off into a sandwich while preparing the meal.
The alarming moment was allegedly captured at a Subway in Oregon. The video shows the Subway worker adding toppings to a sandwich. Her hand stops halfway through the process and then, very slowly, the worker slumps forward. While standing, the Subway worker could be seen slumping more and more towards the sandwich until finally, her face lands right into it. The 28-second video clip was uploaded to TikTok and has since been viewed over 12 million times.
The video, which was posted on November 16, had the caption: “This lady fell asleep on my sandwich.”
The initial “funny” value of the post wore off quickly as users were quick to identify how heartbreaking it all was in actuality.
“This is actually really sad. I can’t imagine how underslept she is. Not to mention the wage people get paid at Subway… She deserves better,” one TikTok user by the name of Monique Emilia commented. The skincare influencer Hyram also commented writing “Poor thing… Can’t imagine how underslept she is, we’re too hard on service workers.”
Many users were quick to speculate whether the woman suffers from the chronic sleep disorder narcolepsy or even diabetes. Meanwhile, the original poster of the video claimed that the woman might have been affected by drugs. “Can y’all [please] stop with the negative comments the lady woke up after [the] video ended she is fine she [just[ needs to not do drugs before work,” they later commented. This allegation has not been confirmed however.
“I just hope she gets help! She really doesn’t need you filming her at her lowest. Maybe ask if she’s alright instead,” another user by the name of Pat Drake commented.
Subway is one of the country’s biggest fast-food chains.
As of 2019, the restaurant has over 23,000 locations across the United States. In 2019, Business Insider reported “that Subway is the biggest fast-food chain in America. The sandwich shops across the country account for 18.5% of all US fast-food chains. Subway is followed by McDonald’s and Burger King, which account for 11.3% and 5.7% respectively.” As of 2019, Subway employees earn between $8 and $9 per hour.