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Karen Vega Becomes The First Oaxacan Model To Grace Pages Of Vogue Mexico

According to the National Commission for the Development of the Indigenous Peoples, Oaxaca has the greatest percentage of indigenous people in Mexico. Making up 48% of the population in Oaxaca, Mexico the indigenous group continues to flourish and influence Mexican culture to this day. And yet, despite their prevalence and contributions, Oaxacans remain sorely underrepresented in Mexico and Latin America. Only recently, with the rising attention towards actress Yalitza Aparicio, have most mainstream outlets featured the indigenous people of Oaxaca on their screens and magazine pages.

Fortunately, that doesn’t seem to be slowing down.

Karen Vega broke barriers recently after becoming the first Oaxacan model to be featured in Vogue Mexico

Just 18 years old, the model graced the magazine’s pages and spoke out about the importance of seeing more diversity in the world of fashion. “It is time for new generations to have media that show them expressions of equality and educate them about the differences that make us all beautiful,” Vega told the outlet. “My grain of sand would be to put the focus on the southern woman, our stories, where we come from so that more than just photo models, we can also be an inspiration of another kind.”

According to Vogue Mexico, Vega’s journey began at the age of 14 when she helped her abuelo’s wife with her business as a seamstress.

At the time, Vega helped her measure out the dresses that she made for a local fashion form. According to Vega, she quickly fell in love with the world of fashion and began to dream about modeling as a profession. Using social media sites as her instruction guide, she began to obtain an understanding of what fashion meant. She flipped through the pages of magazines and began connecting with models to understand how to break into the world of modeling. Soon enough, after receiving an invite from the designer Pompi García and the photographer Enrique Leyva to model for part of the production “Magical Realism” in the city of Oaxaca she found herself on the path to a professional career in modeling.

She went on to join García and Leyva’s modeling agency, Talento Espina. The agency strives to represent Oaxacan models and ultimately helped Vega receive an invite to participate in an Autumn-Winter show in Mexico City.

“At first there was a lot of doubt about my participation, because although it was a very nice opportunity, the move and my parents’ confidence to leave was difficult, since it was the first time I was leaving Oaxaca,” Vega told Vogue. Fortunately, Vega’s agency was able to help her older brother come along with her.

Now she’s modeling for big brands like Vogue and says its thanks to her agency which taught her to never tolerate abuse from people who hired her and to speak up. According to Vega, working with her agency has taught her that while pursuing her dreams of modeling will come with its struggles because of her Indigenous origins it’s not at all impossible. 

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This TikTok Hack Shows A Pretty Cool Way To Grow Your Own Avocados At Home

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This TikTok Hack Shows A Pretty Cool Way To Grow Your Own Avocados At Home

@BradCanning/ TikTok

As the pandemic continues to carry us into the infinite unknown the only thing that we can be certain of is that keeping ourselves entertained, busy, and happy is essential. Of course, any plant lover knows that one of the most simple pleasures in life is having some homegrown vegetables in the kitchen. If you’re quarantining and doing all that you can to avoid public spaces like grocery stores this truth goes double.

Recently, a TikTok user uploaded a quick tutorial on how to make your very own avocado plant using supplies you probably have around the house as well as that avocado seed you most definitely toss out way too often. We broke down the steps for you below and they’re pretty easy!

Check them out below.

Here’s what you’ll need

  • Avocado seed
  • Water 
  • Paper towels
  • Ziploc bags
  • A vase or glass

1. Once you’ve cut the avocado hold on to the seed

@BradCanning/ TikTok

As TikTok user @BradCanning points out save the seed! As you’re preparing your avocado for a feast, be sure to avoid cutting into the seed.

2. Remove the outer layer of the seed by peeling it off

@BradCanning/ TikTok

Run the seed underwater then dry it. Once it’s dried up, peel off the skin with your fingers to make sure the seed doesn’t go moldy.

3. Allow the seed to sprout and grow a root by wrapping it in a paper towel and putting it in a Ziplock bag

@BradCanning/ TikTok

After the seed has been in the bag for two to three weeks, it’s time to pull it out and crack it open.

4. Fill a jar with water and suspend the seed

@BradCanning/ TikTok

According to Canning’s TikTok “Put the root in water and it will start to sprout … be careful though, this is a total addiction.”

Make sure to place only the roots or half of the seed in water. To do this, Canning used a vase with an opening that fits around the diameter of the seed. Note: others often insert wooden pegs into the seed to suspend it above the water. The root will slowly grow into the water below which means you’ve got a healthy growing plant on your hands.

5. Once the plant gets to a good size pot it in soil.

@BradCanning/ TikTok

Once the plant gets to a good size you can pot it in soil or in a bigger vase to ensure that it keeps growing. According to SF Gate, “After that, the plant takes 10 to 15 years to grow large enough to fruit, which it only does in suitable growing conditions. In U.S. Department of Agriculture plant hardiness zones 10 through 12, it’s safe to grow avocado plants outside. In colder zones, they make attractive houseplants but are unlikely to bear fruit.”

For the full video check it out here.

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A University Is Releasing A Historic Mexican Cookbook Filled With Recipes You’d Want To Try

Culture

A University Is Releasing A Historic Mexican Cookbook Filled With Recipes You’d Want To Try

UTSA

The University of Texas San Antonio is bringing the history of Mexico into our kitchens. The university is releasing cookbooks that are collections of historic Mexican recipes. Right now, the desserts book is out and online for free. Main dishes and appetizers/drinks are coming soon.

You can now taste historic Mexico thanks to the University of Texas San Antonio.

UTSA has had an ongoing project of preserving, collecting, and digitizing cookbooks from throughout Mexico’s history. Some books date back to the 1700s and offer a look into Mexico’s culinary arts and its evolution.

UTSA has been digitizing Mexican cookbooks for years and the work is now being collected for people in the time of Covid.

Millions of us are still at home and projects like these can be very exciting and exactly what you need. The recipes are a way to distract yourself from the current reality.

“The e-pubs allow home cooks to use the recipes as inspiration in their own kitchens,” Dean Hendrix, the dean of UTSA Libraries, said in UTSA Today. “Our hope is that many more people will not only have access to these wonderful recipes but also interact with them and experience the rich culture and history contained in the collection.”

The free downloads are a way for people to get a very in-depth look into Mexican food history.

The first of three volumes of the cookbooks focuses on desserts so you can learn how to make churros, chestnut flan, buñelos, and rice pudding. What better way to spend your quarantine than learning how to make some of these yummy desserts. We all love sweets, right?

If you want to get better with making your favorite desserts, check out this cookbook and make it happen.

There is nothing better than diving into your history and using food as your guide. Food is so intrinsically engrained in our DNAs and identities. We love the foods and sweets from our childhood because they hold a clue as to who we are and where we come from. This historical collection of recipes throughout history is the perfect way to make that happen.

READ: The Laziest Food Hacks In All Of The Land Would Send Your Abuela To The Chancla

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