Argentine Chef Narda Lepes Named Best Female Chef In Latin America
Narda Lepes is a strong advocate for returning our diets to health produce. It is all about plant-based, vegetable-focused dishes and that is what led her to a coveted recognition.
Argentine chef Narda Lepes has been named the best female chef in Latin America.
Lepes was named the best female chef in Latin America by a panel of critics who create the list of the 50 best restaurants in the world each year. After a year of lockdowns, a pandemic, and governments coming to a halt, the news is a welcomed bit of good news.
“In a year where everything is so intense and so strange, and requires so much from each of us and strains us emotionally, I take this recognition as a boost for my career,” Lepes told the AFP news agency.
Lepes uses her voice and presence in the food scene to promote healthy and plant-based eating.
Lepes and Microsoft partnered to create the Comé + Plantas app to give people a chance to explore healthier eating. The app is available in the Apple Store and the Google Play store. The app is connecting users with vegetables virtually and teaching them how to make the most of their fresh produce.
Lepes is most famously known for her successful restaurant in Buenos Aires.
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Todo el mundo sonriendo. 🤩 Tuvimos la visita de Janaina Rueda. Gran cocinera y amamos conocerla un poco mas. 🇧🇷 Brigada amiga pela visita. @nardacomedor e a sua casa. Todo sabor, todo alegria, todo trabajo duro y sonrisa. Las coxinhas mas ricas del universo. 💥🌈👅 @janainarueda1 @bardadonaonca 🐆
Narda Comedor broke into the Latin America’s 50 Best Restaurants list last year. The restaurant focuses on the principle of eating seasonal vegetables while trying new things. This is Lepes’ own philosophy when it comes to food and life. The restaurant was opened in 2017 and has become a staple of the Buenos Aires food scene.
Lepes wants everyone to do one thing: think about the produce we eat.
Lepes wants the world to embrace a more plant-based lifestyle. In that same effort, Lepes wants us to take a moment to think about what we are eating and where it is coming from.
“I like having the opportunity to say this in a more amplified way: we have to pay attention to what we eat and rethink how we produce it,” Lepes told the AFP. “The recognition from my peers, in a situation like this, like the one we’re living in, is wonderful.”
She added: “We need to understand where it comes from, how it is grown, how it gets to us and to incorporate variety. We have to eat more vegetables.”
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