Culture

Watch This Pastry Chef As She Almost Goes Crazy Trying to Make Takis At Home

The Bon Appetit Youtube series “Gourmet Makes” has gained quite the cult-following for its entertaining videos that follow a pastry chef, Claire Saffitz, as she tries to recreate popular junk and snack foods with higher quality ingredients. While usually Saffitz focuses on popular American foods like Oreos and Pringles, this time around, the Bon Appetit team decided to take their series in a more international direction. The latest snack food of choice? Takis!

Takis may not be for everyone, but for those who have grown up with them, they’re a delicious reminder of barbecues, family get-togethers and the joys of mindless snacking. Although the easiest way to experience a Taki is by buying a bag yourself, the snack food is best described as a small, taquito-shaped crunchy snack that packs a flavor that is reminiscent of both Hot Cheetos and Doritos.Made by Mexican snacking giant Barcel, the chip product is a staple among Mexican and Latinx families the world over. 

So for “Gourmet Makes” fans of Latinx descent, Saffitz’s decision to try her hand at re-making Takis was an exciting event.

Gourmet makes videos are usually composed of four parts. The initial description of the food, the reading of the ingredients, the exhaustive trial-and-error experimentation in the kitchen, and the final, communal taste test that is conducted by Saffitz and her fellow Bon Appetit chefs. And while the above steps may seem simple enough, the final gourmet snack product is usually days-in-the-making, with Saffitz anguishing over every ingredient and every step in its assembly.

Usually, a ton of preparation goes into the recipe-testing for gourmet makes, and this time was no different. Not only does Saffitz measure and weigh each individual Taki to make sure her creation is as similar as possible, but she also dunks a Taki in water in order to “hydrate and soften” the chip to “get a general sense of the shape”.

Although Takis are a popular Latino snack, most of the staff in the Bon Appetit test kitchen have never heard of the cult-favorite food.

After a chorus of “I’ve never actually had Takis” and “What the f*** is this?” from the staff at the BA test kitchen, Saffitz spends the better part of ten minutes researching and learning about the snack food. At one point, she even watches the viral video “Hot Cheetos & Takis” by the Y.N Rich Kids.

This time, Saffitz started her journey by reading out an exhaustive list of Takis ingredients (a reading that will possibly make you swear-off the ultra-processed food forever). After that, Saffitz gets to work assembling the Mexican chip. 

Screenshot via Youtube/ Bon Appetit

First,  Saffitz begins by mixing the spices that make up Takis’ signature spicy-sour-bold flavor. Then, she creates the dough with corn flour and vegetable oil, flattening the dough in a sizzle platter. Then, she rolls the dough onto tiny skewers and bakes them at 300 degrees Fahrenheit for 10 minutes. After they bake, she deep fries them in vegetable oil until they are crisp. For the final step, she tosses the tiny taquitos in her homemade blend of spices. 

And voila! The homemade Taki is born.

Screenshot via Youtube/ Bon Appetit

After three days of intense work, Claire Safftiz has made her very own version of Gringo Takis (which she at one point describes as looking like a “mini canoli”…sigh), and she’s ready to share her creation with the entire Bon Appetit team. We know that the experiment was successful by the first taste-tester who says “It’s just like, almost too much and then you’re like, okay one more!”. And that’s how you know you’re eating a real Taki. Nice work, Claire!

If you ever needed more evidence that Takis are the perfect snack food, you only need to head over to Twitter to find people waxing poetic about these tasty chips.

It’s crazy to think that no one in the Bon Appetit test kitchen has ever tasted a Taki before. We’re glad they’ve finally seen the light.

This person poses an extremely important question about how to responsibly incorporate as many Takis as possible into a balanced diet:

We’re still waiting on an answer to this one.

This person made an on-point observation about the joy Takis bring to life:

If happiness is currently off the table, then Takis are a close second.

This person made a very creative enchiladas dish where the main ingredient was Takis:

Get this person their own Food Network show, stat!

This teacher just became 100% cooler in the eyes of his students:

His “Teacher of the Year” award is in the mail as we speak.

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Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

Culture

Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

mitocaya / Instagram

Undocumented communities are being left out of Covid relief plans. Chef Diana Dávila of Mi Tocaya in Chicago is working to help undocumented restaurant worker in the time of Covid. Abuse of undocumented workers is rampant in certain industries and Chef Dávila hopes to offer some kind of help.

Mi Tocaya is a Mexican restaurant in Chicago’s Logan Square that wants to help the community.

Covid-19 has devastated the hospitality industry with restaurants being hit exceptionally hard. Restaurants have been forced to close their doors for good as the virus dragged on with no decent relief plan from the federal government. As several countries financially support citizens to avoid economic disaster, the U.S. government has given citizens $1,800 total to cover 10 months of isolating and business closures.

Namely, Mi Tocaya is working to help the undocumented community.

Mi Tocaya, a family-run restaurant, is teaming up with Chicago’s Top Chefs and local non-profits Dishroulette Kitchen and Logan Square Neighborhood Association. The goal is to highlight the issues facing the undocumented community during the pandemic.

The initiative called Todos Ponen, is all about uplifting members of our community in a time of severe need. The restaurant is creating healthy Mexican family meals for those in need.

”We asked ourselves; How can we keep our doors open, provide a true service to the community, maintain and create jobs, and keep the supply chain intact by supporting local farmers and vendors. This is the answer,” Chef Dávila said in a statement. “I confidently believe The TODOS PONEN Logan Square Project addresses all of the above and can very well be easily implemented in any community. Our goal is to bring awareness to the lack of resources available to the undocumented workforce- the backbone of our industry.”

The initiative starts in February.

Mi Tocaya is offering 1000 free meals for local farmers and undocumented restaurant workers. The meals are available for pickup Tuesday through Friday from 11 a.m. to 3 p.m. at 2800 W Logan Blvd, Chicago, IL 60647. to make this happen, Mi Tocaya also needs your help.

The restaurant has teamed up with two nonprofits to make sure that they can scale their operation to fulfill their commitment. They are also asking for donations to make sure they can do what they can to help undocumented restaurant workers.

According to Eater LA, 8 million restaurant workers have been laid off since the pandemic started. Some restaurants have had to lay off up to 91 percent of their staff because of Covid, about 10 percent of those are undocumented. In the cities, that number is as high as 40 percent of the laid-off restaurant staff are undocumented.

“People don’t want to talk about the undocumented workforce, but they’re part of our daily routine in most restaurants,” Jackson Flores, who manages the operations of Mi Tocaya, said in a statement. “They are in the toughest position in the whole economy because they’re an invisible part of it. Restaurant worker advocacy groups have added the creation of relief funds to their agendas, but there have yet to be long-term changes in protections for undocumented workers. Without access to unemployment benefits and other government resources, this group is especially vulnerable.”

READ: Hands-Free Cholula Dispensers Have Become a Thing In Restaurants Because of COVID-19

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From TV-less Weekdays To Cereal Bowls, People Are Sharing The Strangest House Rules

Culture

From TV-less Weekdays To Cereal Bowls, People Are Sharing The Strangest House Rules

James Leynse / Getty

If you’ve ever spent the night at someone else’s home, you know that there are people in the world who have house rules that can be very different from your own. From rules about drinking all of your milk cereal to not raising the volume of the television to a hearable level, different households have them all. Now, some of these crazy house rules are being shared in the comments section of an AskReddit. Not only are some of the stories and rules shared wild, some are also even a little sickening.

Check them out below!

“I had a friend who instead of washing the dishes after a meal just put them straight back in the cupboard. I thought his parents would freak out but it turns out it was just something they did in their house. Whenever I went over I always made sure to eat beforehand.” Reddit User

“Family who babysat me when I was young had a rule of “no drinking during meals” and I don’t just mean soda, juice or milk, no water until your meal is done. This was insane to me because we would be called in to supper/lunch after playing outside in the summer and weren’t allowed to drink anything until we sat down and finished our plates. Also, this rule didn’t apply to the father of the family who would often drink beer during meals.

My great-aunt had a parlor room in which all the furniture was covered in plastic and never used, it also had a plastic walkway going through the middle (just a strip of plastic cover) which was the only path you could walk on (she would flip out if you touched carpet).” –Random_White_Guy

“I wasn’t allowed to put extra salt on my food, had to be in bed by 8pm (all the way through middle school), and had to ride my bike to school everyday even though my best friends parents offered to take me.” –willwhit87

“No fighting over the heel of the bread. The father once off hand told his oldest children that the heel of a loaf of bread was the best and made them want it instead of the regular pieces. By the time there were 4 kids sometimes fist fights would break out over the heels. Loaves had been opened on both sides, or loaves were a mess because someone reached through the sack and pulled the back heel out. For a while there was a turn system where the heels were promised to a child for each loaf, but that fell apart when one went to summer camp and lost their turn. One time my friend wasted an afternoon waiting for his mother to come home with a fresh loaf of bread instead of going out and playing. I witnessed fist fights over the bread most people throw away.” –DarrenEdwards

“In college I had a friend that lived with his grandparents when he went to school. Before they’d let him leave the house his grandmother would say ‘nothing good happens after midnight’ and he would have to repeat it. If I was there, I would also have to repeat the phrase.” –iownalaptop

“I slept over a friends house in grade school one time. He prepared us a bowl of cereal the next morning for breakfast. Not thinking ANYTHING of my behavior, I didn’t finish the milk. I just never used to. I don’t know.

He was like “You uh…gonna finish that?”

“Uhhh oh…I uh…I don’t think so? Does that matter?”

He panicked. Absolutely panicked. I think he put it down the toilet before his parents came back into the room.

I don’t know what the rule was, exactly, but FINISH YOUR MILK OR DIE would be my guess based on his reaction. I still feel bad about it. I was like 8 and didn’t think.” –soomuchcoffee

“When I was a kid. I spent the night at one of my friends house. And you were allowed to drink a soda like sprite before bed. But you had to stir it till all the carbonation was gone.. Don’t ask me why…” –newvictim

“I had a friend in middle school, and his dad worked for Pepsi. No one was allowed to bring any Coke products into the house. The first time I went there his mom told me I could not come in the house because I had a Dr. Pepper. I thought she was joking and tried to walk in, but stopped me and said that if I don’t throw that in the garbage outside that I would have to leave. They were fucking serious about that shit.” – SlowRunner

“During college years, I used to visit my friend during summer months at his parents’ house, where he lived at that time. They had two odd “house rules” I’ll never forget:

  1. We couldn’t open any window in the house (even the bathroom window) – ever! Even if it was far cooler outside than inside during the summer.
  2. We weren’t allowed to close our bedroom doors at night, so that his parents’ cat could have free access to all rooms at all times. (This made it difficult to sleep, without a breath of air from the windows, and the cat walking over us in bed while trying to sleep.)” –Back2Bach

“I knew this family that would share the same bathwater as a means to cut down on their water bill. So when one person took a bath, they ALL took a bath that day. The waiting list was about 4-5 people deep. From what I understand, a lot of families do this, however, I just couldn’t see myself washing off in someone else’s soapy leftovers =( If that were the case, I got first dibs on getting in the bathtub first lol”- __femme_fatale__

“My ex’s family would throw all their left over food over their balconey instead of putting in the trash can. I asked them why they did that, they replied it keeps bugs away……..and didnt think rotted food right outside their door would bring bugs.” –PimemtoCheese

“I had a friend whose mom required her to sit on the floor. Never a chair, couch, bed, or other piece of furniture. I went to her house once and sat down on her bed and she flipped out, made me get off it and spent several minutes smoothing the sheets to make it look flat again. I think her mom thought “kids are dirty” but the rule was in place even after bathing and wearing clean.” –knitasha

“Went over to a school-mates’s house for dinner when I was in elementary school…his mom cut everyone’s good into little tiny bites before giving you the plate and only let us eat with a spoon… Her oldest daughter apparently choked on something once when she was a teenager and it became a rule…even on hamburger and hotdog night.” –GRZMNKY

“I was doing a project with a classmate at her house and on our way to her house we stopped at a store and picked up some snacks. We did our schoolwork and then just kind of played and messed around while eating those snacks. Then her mom came home and lost her absolute shit about the snacks. It wasn’t so much that we had eaten them, it was because the snacks had crumbs that had contaminated their otherwise purified home.

My friend had to stop everything and vacuum the entire house to get every crumb of snack, then take the nearly empty vacuum bag, the empty snack bags, and the half-empty but “contaminated” bag of kitchen trash outside and ask one of the neighbors if she could put it in their garbage bin because not a crumb of that kind of food was allowed on the property in any form after sunset. My mom picked me up and as I was leaving they were doing some additional purification ritual and my friend was praying for forgiveness for having potentially defiled their home.

Turns out they were 7th Day Adventist and it was against their code or whatever to have leavened foods in their house/property during a certain period of time? I don’t remember the exact details, but I remember it was a pretty big thing about how every crumb had to be removed from the property ASAP.” – alexa-488

“My neighborhood friend and I would hang out almost every day of the summer. We would go out exploring in the woods with a bunch of our friends and would usually come back all muddy and tired. My friend was very nice and would offer me water and food. His parents would take those away from me if they saw me with them saying they were only for their children. He was always allowed to eat at our house yet I’d have to walk back if they started having any type of meal. The worst though was his next door neighbor who had a daughter our age and when we were hanging out we all got muddy (we were 10) the girls mom proceeded to take her daughter and my friend into her house to clean them up and told me I wasn’t allowed to enter and that I could use the hose. Some people just know how to ruin a kid’s self esteem.” –boomsloth

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