Culture

Taco Bell Just Dumped The Mexican Pizza And Twitter Says Burn It All Down

Updated September 4, 2020.

Heads up! If you’ve been a steadfast lover of Taco Bell menu classics, know that the fast-food chain is taking five more items off of its menu. Earlier this summer the Bell overhauled its menu by eliminating items such as the Spicy Potato Soft Taco or Cheesy Fiesta Potatoes.

Now it’s coming for your beloved Mexican Pizza.

In a heartbreaking announcement, the fast-food restaurant revealed that they will officially be eighty-sixing the popular menu item come this November.

Taco Bell announced its intentions to “simplify” its menu by putting 11 of its items into retirement earlier this summer.

“This evolved menu approach comes after months of analyzing the new way we are running our restaurants,” the company said in a statement. “We want to ensure an easy and fast ordering experience for our guests and team members.” As of August 13, Taco Bell fans were no longer be able to order the Grilled Steak Soft Taco, 7-Layer Burrito, Nachos Supreme, Beefy Fritos Burrito, Spicy Tostada, Triple Layer Nachos, Spicy Potato Soft Taco, Cheesy Fiesta Potatoes, Loaded Grillers (Cheesy Potato, Beefy Nacho), Chips & Dips and the Mini Skillet Bowl.

The Quesarito remains on the menu but will not be featured on the boards. Customers can order the item digitally through the Taco Bell website or app.

According to the statement, it appears the changes are part of a strategy in responding to COVID -19 and its effects on the chain’s employees and customers. “Since the start of COVID, we’ve made changes at the restaurant level with the safety of our Team Members and guests as our top priority, but we didn’t just stop there. Our new normal has also transformed the way we look at innovation and product testing at our global headquarters. What was once an ‘all hands on deck’ approach in our famous test kitchen has switched to virtual brainstorms and kitchen simulations. Our teams have shifted from in-person focus groups to contactless drive-thru tastings. We’ve learned to adapt to ensure Taco Bell’s long history of innovation never stops.”

Now, they’re doing away with the Mexican Pizza.

Starting on November 5, Taco Bell’s Mexican Pizza will no longer be on the menu. While Taco Bell assured fans on Thursday that the Mexican Pizza will be the last removal this year and that the departures will “make room for new innovations,” fans aren’t tickled.

“First they came for the potatoes and I didn’t say anything because I was a potato Then they came for the lava sauce and I said nothing because I was not a lava sauce Then they came for mexican pizza and there was no one left to speak for me,” one user wrote on Twitter in response to the news.

“I swear i think they know people like it so m uch they are taking it away to get publicity i say don’t give it to them though mexican pizza from tb got me through some tough days LOL,” another wrote.

Fortunately, while Taco Bell is canceling items on its menu, they’re also adding to it.

Taco Bell announced that its new menu changes will include the addition of two new items. Taco Bell lovers can look forward to the addition of the $5 Grande Nachos Box: a concoction made up of layers of beef, refried beans, a cheese sauce, a three-cheese blend, pico de gallo, guacamole, and sour cream piled high onto a bed of tortilla chips. Taco Bell’s $1 Beef Burrito will also grace the menu as a permanent addition to the Cravings Value Menu.

As heartbreaking as saying goodbye to those Loaded Grillers may be, Taco Bell assures that the simplified menu will mean “a more efficient Taco Bell experience” and “will leave room for new fan favorites, continued progress in categories such as plant-based diets, and even opportunities for the return of some classics on a limited-time basis.”

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Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Culture

Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Matt Winkelmeyer / Getty

We’ve seen all kinds of takes on the timeless classic that is a Margarita. From frozen Margaritas to ones with cranberry juice and dashes of blue curaçao and twists of basil and ginger beer we’ve literally seen it all. Or so we thought.

Recently, Red Lobster announced that they’re doing a Mountain Dew-take on the beloved and salty tequila cocktail.

Red Lobster’s DEW-Garita promises to set you aglow.

The drink is the first official Mountain Dew cocktail and of course, it is bright lime green. While the cocktail’s recipe is being kept strictly under wraps, like everything at Red Lobster’s, it’s supposed to pair “perfectly” with Red Lobster’s iconic Cheddar Bay Biscuits.

“Red Lobster is thrilled to work with PepsiCo, not only because it has a great portfolio of brands, but specifically because of the food and beverage innovation possibilities,” Nelson Griffin,the Senior Vice President and Chief Supply Chain Officer at Red Lobster said in a statement about the drink.

Red Lobster’s DEW-Garita is due to debut at Red Lobster locations nationwide in September and by the end of 2020.

The Margarita is an iconic Mexican drink related to a drink called Rhe Daisy.

The classic Tequila sour cocktail is one of the most beloved cocktails in the world. According to Wine Enthusiast “One story claims that the drink was created in 1938, as Mexican restaurant owner Carlos (Danny) Herrera mixed it for gorgeous Ziegfeld showgirl Marjorie King. Supposedly, Tequila was the only alcohol that King would abide, so Herrera added lime juice and salt.”

To make your own classic Margarita check out this recipe below

Ingredients

  • Coarse salt
  • Lime wedge
  • 2 ounces white Tequila
  • 1 ounce orange liqueur
  • 1 ounce lime juice

Directions

Shake out coarse salt on a plate. Wet the rim of a glass by using the lime wedge. Press the rim of the glass in the plate of salt to coat. Add ice to the glass.

Fill a cocktail shaker with ice and add the rest of the ingredients. Shake well, and pour into the prepared glass over ice.

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El Pollo Loco Announces First Round Of Latina Business Owners To Win $10K Grants

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El Pollo Loco Announces First Round Of Latina Business Owners To Win $10K Grants

Ethan Miller / Getty Images

Update: October 14, 2020

El Pollo Local Grants was created to help Latina-owned small businesses and the Latinas who started them. As part of the program, El Pollo Loco awarded $100,000 in grant money directly to ten Latina entrepreneurs who needed support during this pandemic. El Pollo Loco has also set up a GoFundMe to use the momentum and community support to save more Latina-owned businesses. Here are some of the Latina-owned business that El Pollo Loco helped with their grant program.

Thirteen lucky Latina food jefas in Los Angeles won grants from El Pollo Loco.

El Pollo Loco, in partnership with #WeAllGrow Latina, is putting their money back into their community. With Covid-19 devastating small business owners, Latinas in particular, the fast-food chain wanted to help those struggling. In response to the ongoing pandemic, El Pollo Loco created the #FundLatinaFoodJefas campaign to give $10,000 and mentorship to Latina food jefas in the Los Angeles area.

“When El Pollo Loco approached us about working together to support the local Latina business community, we were all in,” Ana Flores, founder and CEO of #WeAllGrow Latina, said in a statement when the fund was announced. “We know that Latinas are driving economic gains that create generational wealth for the broader community, but that the circumstances of COVID-19 have posed a significant threat to our progress. This program will provide the exposure, mentorship, and the cash that women in our community, specifically those in the food industry, need to adapt their businesses to this new reality.”

Thirteen Latina food jefas won the grants. The restaurants and jefas were nominated by customers, friends, and family who wanted to see them thrive. The winners of the grants are Amara Kitchen & Catering, The Salvi Vega, Alchemy Organica, Cafe Santo, La Llorona Bakes, Todo Verde, Andrea’s Healthy Kitchen, Milpa Grille, Salsaology, Twisted for Sugar, Yucas, East Los Sweets, and Alta Baja Market.

Congratulations to all of the Latina food jefas who won the grants to keep their businesses going. El Pollo Loco wants to keep the love going. If you want to help, you can donate to their GoFundMe here.

Original: Covid-19 has devastated millions of Americans with job loss. Unemployment skyrocketed as the federal government failed to create and execute a plan to combat the pandemic. El Pollo Loco is stepping up and giving our community a chance to keep business doors open and community members employed.

El Pollo Loco is giving Latina business owners in the greater Los Angeles area a lifeline in these uncertain times.

The Latino community is the fastest-growing group of entrepreneurs and business owners in the U.S. According to a Stanford University study, Latino business owners grew 34 percent while every other demographic grew 1 percent over the last ten years.

However, Covid has changed things. Latina-owned business are some of the hardest hit and the sudden loss is impacting our community. According to the Pew Research Center, Latinas experienced a -21 percent change in small business ownership and jobs since the Covid downturn.

El Pollo Loco is offering $100,000 in grants to different Latina-owned businesses because of the pandemic.

The fast-food chain has started a GoFundMe to keep the donations going. El Pollo Loco has already pledged $100,000 to help Latina small businesses and the GoFundMe promises to keep the donations flowing. For every $10,000 raised in the GoFundMe, El Pollo Loco will donate it to a Latina small business. The GoFundMe has raised over $100,000 at the time of this post.

#WeAllGrow Latina partnered with El Pollo Loco to give Latina business owners this lifeline.

#WeAllGrow Latina and El Pollo Loco are asking the Latino community to help find Latina small businesses that deserve the grants. Instead of making the decision themselves, #WeAllGrow Latina and El Pollo Loco want you to nominate your favorite Latina small business for the grant.

“This year has been unlike any other, leaving Latina-owned businesses disproportionately impacted,” Bernard Acoca, President and Chief Executive Officer of El Pollo Loco, said in a statement. “Given the critical role brands are expected to play during the pandemic and on the heels of Hispanic Heritage Month, we felt compelled to find a way to support the people and city we call home.”

In order to nominate a business, here is what you have to do.

Credit: weallgrowlatina.com/fundlatinafoodjefas

Using social media, nominate your favorite LA-based Latina small business and tag @elpolloloco and @weallgrowlatina while using #grantcontest and #FundLatinaFoodJefas. You can nominate the business up to five times.

People are already nominating their favorite food places in LA.

You have until Sept. 15 to nominate your favorite Latina small business. You can help them win $10,000 and mentorship from El Pollo Loco to help Latina business owners in LA keep their doors open. You can learn more here.

READ: California Is Poised To Become The First State To Offer Unemployment To Undocumented Workers

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