Culture

People Have A Lot Of Opinions About The Argentina Episode Of Netflix’s ‘Street Food: Latin America’

Netflix has a new food show out and it has everyone buzzing. “Street Food: Latin America” is bringing everyone the sabor of Latin America to their living room. However, reviews are mixed because of Argentina and the lack of Central American representation.

Netflix has a new show and it is all about Latin American street food.

Some of the best food in the world comes from Latin America. That is just a fact and it isn’t because our families and community come for Latin America. Okay, maybe just a little. The food of Latin America comes with history and stories that have shaped our childhood. For many of us, it is the only thing we have that connects us to the lands our families have left.

The show is highlighting the contributions of women to street food.

“Street Food: Latin America” focuses mainly on the women that are leading the street food cultures in different countries in Latin America. For some of them, it was a chance to bring themselves out of poverty and care for their children. For others, it was a rebellion against the male-dominated culture of cooking in Latin America.

However, some people have some strong opinions about the show and they aren’t good.

There is a lot of attention to native communities in the Latino community culturally right now. The Argentina episode where someone claims that Argentina is more European is rubbing people the wrong way right now. While the native population of Argentina is small, it is still important to highlight and honor native communities who are indigenous to the lands.

The disregard for the indigenous community is upsetting because indigenous Argentinians are fighting for their lives and land.

An A Jazeera report focused on an indigenous community in northern Argentina who were fighting to protect their land. After decades of discrimination and humiliation, members of the Wichi community fought to protect their land from the Argentinian government grabbing it in 2017. Early this year, before Covid, children of the tribe started to die at alarming rates of malnutrition.

Another pain point in the Latino community is the complete disregard of Central America.

Central America includes Guatemala, Honduras, Nicaragua, Costa Rica, El Salvador, Belize, and Panama. Central America’s exclusion is not sitting right with Netflix users with Central American heritage. Like, how can five whole countries be looked over during a Netflix show about street food in Latin America?

Seems like there is a chance for Netflix to revisit Latin America for more food content.

There are so many countries in Latin America that offer delicious foods to the world. There is more to Latin America than Brazil, Mexico, Peru, Argentina, Colombia, and Bolivia.

READ: This Iconic Mexican Food Won The Twitter Battle To Be Named Latin America’s Best Street Food

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One Town’s Residents Made A Citizen’s Arrest Of Their Mayor For Alleged Corruption And Shoddy Construction

Things That Matter

One Town’s Residents Made A Citizen’s Arrest Of Their Mayor For Alleged Corruption And Shoddy Construction

QUETZALLI BLANCO/AFP via Getty Images

Residents of a village in Chiapas, Mexico have become so fed up with their mayor that they decided to do something about it. Eschewing long, bureaucratic legal processes to hold him accountable, residents of a southern Chiapas town decided to hold their mayor accountable for what they said was a public works project so poorly done that it was useless.

A mayor in Chiapas was tied to a tree by his own residents for a job done badly.

Residents from eleven neighborhoods of the Chiapas town Comalapa held their mayor accountable for his inaction on a public works project. According to reports, the residents arrested Mayor Óscar Ramírez Aguilar to a tree in a public area to expose him to the rest of the town. They told the newspaper Diario de Chiapas, that they wanted to expose him for the “bad public servant” that he is and that he shouldn’t be reelected.

The townspeople say the municipal water storage cistern — whose installation they say was a campaign promise — is in such poor condition that it does not comply with water safety requirements. It currently has no water, they said, due to leaks, and the residents accuse the government of merely patching the tank — badly — to stop them.

In a video on social media, residents showed how the concrete patch job is already chipping away and easily crumbles.

“He promised us that this would be a public works project worthy of Comalapa residents, but [this tank is] a farce; the water system doesn’t work well. It’s an old problem that he should have attended to properly and should have been a priority during his administration because he came to see us in our homes with this promise, and now he doesn’t want to live up to it,” a resident told the newspaper.

But the mayor is denying what happened in a social media post.

The mayor though has a totally different version of events. After he was released, Ramírez posted a video on his official social media account to counter the residents’ version of the story.

“They did not tie me up,” he claimed. “The meeting was with 11 representatives of Comalapa neighborhoods in order to agree upon details regarding a major public project, the introduction of potable water.”

However, photographs clearly showed the mayor standing before a tree with his hands behind his back.

Three years ago, another local official suffered a similar fate after allegedly failing to deliver promised funds. He was bound to a post in the the central plaza of Comalapa.

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Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

Culture

Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

mitocaya / Instagram

Undocumented communities are being left out of Covid relief plans. Chef Diana Dávila of Mi Tocaya in Chicago is working to help undocumented restaurant worker in the time of Covid. Abuse of undocumented workers is rampant in certain industries and Chef Dávila hopes to offer some kind of help.

Mi Tocaya is a Mexican restaurant in Chicago’s Logan Square that wants to help the community.

Covid-19 has devastated the hospitality industry with restaurants being hit exceptionally hard. Restaurants have been forced to close their doors for good as the virus dragged on with no decent relief plan from the federal government. As several countries financially support citizens to avoid economic disaster, the U.S. government has given citizens $1,800 total to cover 10 months of isolating and business closures.

Namely, Mi Tocaya is working to help the undocumented community.

Mi Tocaya, a family-run restaurant, is teaming up with Chicago’s Top Chefs and local non-profits Dishroulette Kitchen and Logan Square Neighborhood Association. The goal is to highlight the issues facing the undocumented community during the pandemic.

The initiative called Todos Ponen, is all about uplifting members of our community in a time of severe need. The restaurant is creating healthy Mexican family meals for those in need.

”We asked ourselves; How can we keep our doors open, provide a true service to the community, maintain and create jobs, and keep the supply chain intact by supporting local farmers and vendors. This is the answer,” Chef Dávila said in a statement. “I confidently believe The TODOS PONEN Logan Square Project addresses all of the above and can very well be easily implemented in any community. Our goal is to bring awareness to the lack of resources available to the undocumented workforce- the backbone of our industry.”

The initiative starts in February.

Mi Tocaya is offering 1000 free meals for local farmers and undocumented restaurant workers. The meals are available for pickup Tuesday through Friday from 11 a.m. to 3 p.m. at 2800 W Logan Blvd, Chicago, IL 60647. to make this happen, Mi Tocaya also needs your help.

The restaurant has teamed up with two nonprofits to make sure that they can scale their operation to fulfill their commitment. They are also asking for donations to make sure they can do what they can to help undocumented restaurant workers.

According to Eater LA, 8 million restaurant workers have been laid off since the pandemic started. Some restaurants have had to lay off up to 91 percent of their staff because of Covid, about 10 percent of those are undocumented. In the cities, that number is as high as 40 percent of the laid-off restaurant staff are undocumented.

“People don’t want to talk about the undocumented workforce, but they’re part of our daily routine in most restaurants,” Jackson Flores, who manages the operations of Mi Tocaya, said in a statement. “They are in the toughest position in the whole economy because they’re an invisible part of it. Restaurant worker advocacy groups have added the creation of relief funds to their agendas, but there have yet to be long-term changes in protections for undocumented workers. Without access to unemployment benefits and other government resources, this group is especially vulnerable.”

READ: Hands-Free Cholula Dispensers Have Become a Thing In Restaurants Because of COVID-19

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