Culture

These 9 Arroz Con Frijoles Recipes From Latin America Will Change Your Nightly Dinner

One of the most iconic dishes from Latin America is arroz con frijoles. The mix of rice and beans is a smell and taste that sends every Latino back to their childhood. Mami and abuela always know how to make beans better than we ever can. However, practice makes perfect. Just try these recipes until you finally land on the flavor and texture you remember from childhood.

1. Casamiento Salvadoreño

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Casamiento Salvadoreño is a beautiful marriage of rice, red beans, peppers, and onion. The four different components get added at different times slowly building up until you hit the perfect balance in the flavor and consistency. If you like a savory breakfast, pair it up with some eggs and maduros and enjoy a Salvadoran breakfast.

2. Arroz Congri

Arroz Congri is one of the most quintessential dishes of Cuban cuisine. The mix of the rice and black beans is something you can find in any Cuban home or restaurant. The dish relies on the rice, bell peppers, and beans cooking together with spices until the water is absorbed. The method of cooking is how you can plate it in the iconic thick disc shape that we all know and love.

3. Arroz Com Feijão Preto

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Sometimes, I cook at home in my kitchen. Here is a comforting and ridicously delicious Brazilian Black Bean recipe These black bean beauties are cooked with onions, garlic, and seasoned perfectly with coriander, cumin, oregano, salt and pepper, next garnish with a lime wedge and sprig of cilantro to brighten it all up. They make a great side dish to enchiladas and more. Ingredients: 2 cans Black Beans, drained and rinsed 1/2 Tbls cooking oil 2/3 cups diced, white onion 2-3 garlic cloves, finely minced (I use a microplane zester) 2/3 cups chicken stock or broth 1/4 tspn cumin 1/4 tspn coriander 1/4 tspn mexican oregano salt &pepper to taste 1 lime and sprig of cilantro for garnish Instructions: In a small bowl mix together the cumin, coriander, and mexican oregano and set aside. In a saucepan on the stove, heat the olive oil to med-high heat. Saute onions for about 3 minutes or until they just start to become translucent. Add garlic and saute abut 30 seconds more. Add beans and broth, and seasonings then bring to a boil. Reduce heat to a low simmer and simmer for about 7-9 minutes, stirring occasionally. Add salt and pepper to taste. When they are done cooking, remove from heat and add in a few squeezes of fresh lime juice. Then use the back of a spoon or rubber spatula to lightly mash some of the beans. You don’t want to pulverize all of the beans. The beans will thicken more upon resting. You can add more broth/stock if, they get to thick. Recipe adapted by Our Best Bites I've been making this recipe since 2009. It is my absolute favorite black bean recipe. @utahanaskitchen @ourbestbites #blackbeans #brazilianblackbeans #sidedish #semihomemade #cooking #homecooking

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Arroz com Feijão Preto is Brazil’s answer to the regional love of rice and beans. What really sets these beans apart is the use of bacon to add some flavor and substance to the dish. Of course, there are still some veggies included but the true magic of this Brazilian dish comes from the smoky and salty bacon flavor.

4. Tacu-Tacu

Peru is known to be one of the best food destinations in the world. Tacu-Tacu is just another example of Peru’s superior food status in the world. The most unique, and fun, thing about this arroz con frijoles dish is the shape. To achieve the texture for this you have to remember to let the rice sit in the bean mixture for 15 minutes so that the rice absorbs enough liquid to be malleable.

5. Gallopinto

Gallopinto is another version of arroz con frijoles that requires properly layering and add the ingredients. The rice does cook for a brief moment with the onion until it is coated with the hot oil before adding the water. After the rice is done you add the beans and let the delicious dish cook to perfection.

6. Arroz Con Habichuelas

Olives go a long way it making this Dominican dish really stand out. Arroz con habichuelas is a classic Dominican dish that brings together chicken bouillon, olives, rice, and beans together to create something you won’t forget.

7. Arroz Con Queso

Okay, so this isn’t an arroz con frijoles recipe. However, who doesn’t like trying new things. Arroz con queso is a famous Bolivian dish and it is always worth trying something new. Cheese is one of the greatest and most important food groups, tbh so rice with cheese is just…. *chef’s kiss.*

8. Arroz Con Gandules

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Another rice dish that doesn’t use beans but is still just as delicious. Arroz con gandules is a Puerto Rican dish with pigeon peas that every rice loves needs to try at least once. Just one bite will transport you directly to the Caribbean island and will make you scream “WEPA!”

9. Arroz Con Frijoles Refritos

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These Vegetarian Enchiladas @lasmargaritasbc were AMAZING. You can definitely get one of the protein enchiladas (they have a variety) but I really wanted to try this one. It's Two corn tortillas rolled with cheese, green onions, olives, green peppers, tomatoes. Covered with a mild red enchilada sauce, melted cheese and topped with sour cream. Served with refried beans and mexican rice ($14.95). You honestly, don't even miss the meat! You also get complimentary chips and salsa. I love mexican rice and beans and this definitely hit the spot. Would 10/10 recommend. – – – – – #foodgram#instaeat#eatinvancouver#foodie#foodadventures#instafood#instalike#instafollow#followforfollow#foodgram#foodie#foodphotography#foodcoma#eeeeeats#instafoodie#girllikestoeat#604foodie#enchiladas#vegetarian#mexicanfood#mexicanriceandbeans#vegetarianrecipes#healthyfood

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It’s all about the beans here. They have to be cooked more than once and in more than one way. After all, they are called refried beans so they aren’t just cooked once and done. These are a classic around the world and you have definitely had them whenever you went to a Mexican restaurant.

READ: This Iconic Mexican Food Won The Twitter Battle To Be Named Latin America’s Best Street Food

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An Alleged Rapist Is Running For Governor In Mexico And Still Has The Support Of President AMLO

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An Alleged Rapist Is Running For Governor In Mexico And Still Has The Support Of President AMLO

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For years, Mexicans have been taking to the streets to denounce violence against women and to demand accountability from their leaders. However, much of that messaging doesn’t seem to have reached the very top as President Andres Manuel López Obrador (AMLO) continues to support a candidate for governor facing multiple allegations of sexual assault.

A candidate for governor faces multiple sexual assault allegations and still enjoys widespread support.

Félix Salgado Macedonio, a federal senator (currently on leave) is accused of sexually assaulting five women and yet is still in the running for governor of Guerrero.

Despite the accusations he faces, 64-year-old Salgado, has maintained the support of President AMLO, who has claimed that the allegations are politically motivated, and other high-ranking party officials including national party president Mario Delgado. He was considered the frontrunner in the election for governor.

AMLO came to the candidates defense, calling on people to stop politicking and avoid “media lynchings” and asserting that people should trust the party process that was used to select Salgado as candidate.

“We have to have confidence in the people, it’s the people who decide. If polls are taken and and the people say ‘I agree with this colleague [being candidate],’ I think that must be respected. Politics is a matter for everyone, not just the elites,” López Obrador said.

The MORENA party has committed to reselecting its candidate for governor but Salgado is still in the running.

Officials from the MORENA party announced that they would conduct a new selection process to find a contender for the June 6 election. The party’s honesty and justice commission said its members had voted unanimously to order a repeat of the selection process.

While the honesty and justice commission has ordered a new candidate selection process, Salgado was not precluded from participating in it. He indicated in a social media post on Friday night that he planned to seek the party’s backing for a second time.

“Cheer up colleagues! There is [still fight in the] bull,” Salgado wrote on Facebook.

Activists continue to fight back against his candidacy and the president’s support for an alleged rapist.

Women have protested in Mexico City and Guerrero state capital Chilpancingo and the hashtag #NingúnVioladorSeráGobernador (No Rapist Will be Governor) has been used countless times on Twitter.

Yolitzin Jaimes, a member of the feminist collective Las Revueltas, said the withdrawal of Salgado’s candidacy is a positive first step but urged the authorities to continue investigating the rape allegations.

“… He has to go to jail, … he mustn’t return to the Senate and he mustn’t be nominated [for governor] by any political party because … it’s very probable that he’s seeking to go to the Labor Party [a Morena ally],” she said.

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Americans Are Flocking To Mexico Amid The Pandemic And Being Terrible Tourists In The Process

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Americans Are Flocking To Mexico Amid The Pandemic And Being Terrible Tourists In The Process

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Despite being one of the world’s hardest hit countries by the Covid-19 pandemic, Mexico never once closed its doors to international tourism. In fact, the country has worked hard to lure travelers from the U.S. as Americans faced increasingly tough restrictions at home. This has had a profound impact on the country’s experience with Covid-19, with so many Mexicans either falling ill themselves or knowing someone who has.

With so many Mexicans having first hand experience with the virus, it makes sense why so many have strong opinions about tourist’s behaviors while visiting the country.

Tourists are still welcomed in Mexico but their bad behavior is not.

Most Mexicans agree with their government’s open borders approach during the pandemic, since the alternative would have meant even worse economic situation for a country already suffering record levels of poverty. But the influx of tourists to the country has brought with it a level of resentment at those who fail to follow local health guidelines while on vacation.

Mexico never closed its airports to tourists and one walk down a block in Mexico City’s popular Condesa or Roma neighborhoods and you’ll spot American tourists within minutes – many failing to wear a mask. The problem is even more severe in popular tourist destinations like Oaxaca.

There, tourists often travel from the bustling city of Oaxaca into remote villages where Indigenous residents have even less access to proper medical care.

Residents fear that tourists feel they are exempt from local Covid-19 guidelines.

Many residents who have had their own personal experience with the coronavirus has made them sensitive to the pandemic situation in their community. As case numbers continued to rise, many noticed more tourists defying widely practiced public-health protocols, like wearing face masks in public.

On Feb. 25, a popular photographer from Oaxaca, Frank Coronado, posted a plea to his 171,000 Instagram followers: “Dear travelers, you are welcome in Oaxaca, but you should ALWAYS wear a mask when you are in public places.”

He wanted to publicly address the issue and encourage visitors to do better — particularly foreigners who travel from Oaxaca City into smaller rural villages, where artisans are even more vulnerable. He told the Washington Post, “I get mad because I already went through [covid-19] and know how bad it feels. I don’t want my people, the people of Oaxaca, to get sick.”

With an economy based on services, many don’t have the freedom to work from home.

Many in Mexico don’t have the luxury of isolating from tourists — such as Aurora Tostado, who owns the downtown coffee shop Marito & Moglie with her husband.

“People in Mexico, we have to get out of our homes to work. It’s not like we can work remotely like most of the people in the U.S.,” Tostado told the Washington Post. Like others in hospitality, Tostado benefits financially from having tourists, and she is happy to welcome them back, she says. She just hopes they will consider the chain reaction of their behavior as they enjoy the culture that makes her city special

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