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El Pollo Loco Announces First Round Of Latina Business Owners To Win $10K Grants

Update: October 14, 2020

El Pollo Local Grants was created to help Latina-owned small businesses and the Latinas who started them. As part of the program, El Pollo Loco awarded $100,000 in grant money directly to ten Latina entrepreneurs who needed support during this pandemic. El Pollo Loco has also set up a GoFundMe to use the momentum and community support to save more Latina-owned businesses. Here are some of the Latina-owned business that El Pollo Loco helped with their grant program.

Thirteen lucky Latina food jefas in Los Angeles won grants from El Pollo Loco.

El Pollo Loco, in partnership with #WeAllGrow Latina, is putting their money back into their community. With Covid-19 devastating small business owners, Latinas in particular, the fast-food chain wanted to help those struggling. In response to the ongoing pandemic, El Pollo Loco created the #FundLatinaFoodJefas campaign to give $10,000 and mentorship to Latina food jefas in the Los Angeles area.

“When El Pollo Loco approached us about working together to support the local Latina business community, we were all in,” Ana Flores, founder and CEO of #WeAllGrow Latina, said in a statement when the fund was announced. “We know that Latinas are driving economic gains that create generational wealth for the broader community, but that the circumstances of COVID-19 have posed a significant threat to our progress. This program will provide the exposure, mentorship, and the cash that women in our community, specifically those in the food industry, need to adapt their businesses to this new reality.”

Thirteen Latina food jefas won the grants. The restaurants and jefas were nominated by customers, friends, and family who wanted to see them thrive. The winners of the grants are Amara Kitchen & Catering, The Salvi Vega, Alchemy Organica, Cafe Santo, La Llorona Bakes, Todo Verde, Andrea’s Healthy Kitchen, Milpa Grille, Salsaology, Twisted for Sugar, Yucas, East Los Sweets, and Alta Baja Market.

Congratulations to all of the Latina food jefas who won the grants to keep their businesses going. El Pollo Loco wants to keep the love going. If you want to help, you can donate to their GoFundMe here.

Original: Covid-19 has devastated millions of Americans with job loss. Unemployment skyrocketed as the federal government failed to create and execute a plan to combat the pandemic. El Pollo Loco is stepping up and giving our community a chance to keep business doors open and community members employed.

El Pollo Loco is giving Latina business owners in the greater Los Angeles area a lifeline in these uncertain times.

The Latino community is the fastest-growing group of entrepreneurs and business owners in the U.S. According to a Stanford University study, Latino business owners grew 34 percent while every other demographic grew 1 percent over the last ten years.

However, Covid has changed things. Latina-owned business are some of the hardest hit and the sudden loss is impacting our community. According to the Pew Research Center, Latinas experienced a -21 percent change in small business ownership and jobs since the Covid downturn.

El Pollo Loco is offering $100,000 in grants to different Latina-owned businesses because of the pandemic.

The fast-food chain has started a GoFundMe to keep the donations going. El Pollo Loco has already pledged $100,000 to help Latina small businesses and the GoFundMe promises to keep the donations flowing. For every $10,000 raised in the GoFundMe, El Pollo Loco will donate it to a Latina small business. The GoFundMe has raised over $100,000 at the time of this post.

#WeAllGrow Latina partnered with El Pollo Loco to give Latina business owners this lifeline.

#WeAllGrow Latina and El Pollo Loco are asking the Latino community to help find Latina small businesses that deserve the grants. Instead of making the decision themselves, #WeAllGrow Latina and El Pollo Loco want you to nominate your favorite Latina small business for the grant.

“This year has been unlike any other, leaving Latina-owned businesses disproportionately impacted,” Bernard Acoca, President and Chief Executive Officer of El Pollo Loco, said in a statement. “Given the critical role brands are expected to play during the pandemic and on the heels of Hispanic Heritage Month, we felt compelled to find a way to support the people and city we call home.”

In order to nominate a business, here is what you have to do.

Credit: weallgrowlatina.com/fundlatinafoodjefas

Using social media, nominate your favorite LA-based Latina small business and tag @elpolloloco and @weallgrowlatina while using #grantcontest and #FundLatinaFoodJefas. You can nominate the business up to five times.

People are already nominating their favorite food places in LA.

You have until Sept. 15 to nominate your favorite Latina small business. You can help them win $10,000 and mentorship from El Pollo Loco to help Latina business owners in LA keep their doors open. You can learn more here.

READ: California Is Poised To Become The First State To Offer Unemployment To Undocumented Workers

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A Black Teen Earned Over $1 Million In Scholarships From 18 Colleges That Accepted Her

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A Black Teen Earned Over $1 Million In Scholarships From 18 Colleges That Accepted Her

Joe Sohm/Visions of America / Getty

Shanya Robinson-Owens applied to over 20 colleges and has been accepted into 18 of them.

As if that wasn’t impressive enough, the high school senior has also been offered more than $1 million in scholarship money. The 17-year-old Philadelphia teen currently attends George Washington Carver High School of Engineering and Science but is headed towards a pretty bright and educated future.

According to a recent interview with “Good Morning America” the star student earned $1,074,260 in scholarships.

“We are overjoyed,” Robinson-Owens aunt told the show in a recent interview. “I knew she wouldn’t have a problem getting into colleges, but we didn’t know they would award her this much money in scholarship funds.”

Shanya, who was accepted to Moravian College in Bethlehem, Pennsylvania; La Salle University in Philadelphia; Lincoln University in Jefferson City, Missouri; Temple University in Philadelphia and Cabrini University in Radnor, Pennsylvania, told GMA that she “wasn’t really expecting it” so many offers let alone so much money.

The senior currently holds a 3.2-grade point average and is a member of the school’s yearbook committee. She also works as an intern alongside her Chinese language teacher.

When it comes to the advice she’d give other students, Shayna says it’s important to “take your time” with your work and the application process.

“You really have to be patient,” Shanya explained. “Stay focused. If you need to have some time away, it’s OK. You can tell your teachers that because they know you’re stressed.”

“We’ve always been extremely proud of her,” Shanya’s aunt, Christine Owens, explained to GMA. “My mother has helped raise Shanya since she was a baby. We’ve just been working as a team making sure Shanya keeps God first in anything she does and she is succeeding.”

Speaking about Shanya, her school principal Ted Domers told GMA that Shanya is a “well-respected student at her school.”

“In addition to being a part of a movement to bring more social action to our school, she’s involved in a number of extracurricular activities that show the breadth of her skills, from robotics to journalism,” Domers explained. “It is a privilege for us to count Shanya as one of our own and we are excited to see her create opportunities for her future.”

Shanya has yet to make a college pick.

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Chingona 105-Year-Old Abuela Says She Survived Spanish Flu, 3 Husbands, And COVID-19 By Eating Gin-Soaked Raisins

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Chingona 105-Year-Old Abuela Says She Survived Spanish Flu, 3 Husbands, And COVID-19 By Eating Gin-Soaked Raisins

REDA&CO / Getty

For Lucia DeClerck, nine gin-soaked raisins have kept doctors and pandemics away. The grandmother of 11 great-great-grandchildren celebrated her 105th birthday on January 25 in Mystic Meadows Rehab and Nursing Center in Little Egg Harbor, New Jersey.

That same day she was diagnosed with Covid-19.

Staff members at her nursing center say DeClerck was pretty much asymptomatic and was in the facility’s COVID-19 unit for 14 days.

Now a COVID-19 survivor, DeClerck is the oldest person at her nursing home, according to The New York Times, and has survived two pandemics. DeClerck was born in 1916 in Hawaii to parents who came from Guatemala and Spain. She was two years old and living in Hawaii when the Spanish flu broke out. Since that time, she has survived two world wars, survived three husbands, and one out of her three sons. 

“She’s just been open with everything in life and I think that has really helped her because she hasn’t hesitated to do whatever she’s wanted to do,” DeClerck’s son, Henry Laws III, told CBS Philly in an interview.

Speaking about her secret to longevity, DeClerck says it takes equal parts belief and diet.

“Pray, pray, pray. And don’t eat junk food,” she told the New York Times before going on to explain that the nine gin-soaked golden raisins she eats every morning might have helped in her survival.

According to DeClerck she has eaten the special recipe every morning for most of her life.

“Fill a jar,” she explained giving NYT her recipe. “Nine raisins a day after it sits for nine days.” The New York Times describes her diet as being a part of a ritual that her children and grandchildren chalk up to being just one in the entirety of “endearing lifelong habits, like drinking aloe juice straight from the container and brushing her teeth with baking soda. (That worked, too: She did not have a cavity until she was 99, relatives said.)”

“She is just the epitome of perseverance,” DeClerck’s 53-year-old granddaughter, Shawn Laws O’Neil explained. “Her mind is so sharp. She will remember things when I was a kid that I don’t even remember.”

Ms. DeClerck, tested positive for the virus on her 105th birthday, just one day after she had gotten her second dose of the Pfizer-BioNTech vaccine.

“At first, she said she was scared. She did not like being isolated, and she missed the daily chatter from the parade of caregivers at Mystic Meadows Rehabilitation and Nursing, a 120-bed facility in Little Egg Harbor,” reports the New York Times. “Within two weeks she was back in her room, holding her rosary beads and wearing her trademark sunglasses and knit hat.”

According to O’Neil, DeClerck has a new nickname amongst her two surviving sons, five grandchildren, 12 great-grandchildren, and 11 great-great-grandchildren: “The 105-year-old badass who kicked Covid.”

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