Fierce

Chloe Zhao Makes Historical Oscar Win By Becoming First WOC And Second Woman To Win Best Director

In its 93 years, the Academy Awards has only ever recognized only seven women in the category of Best Director. This is despite the fact that women have had a long and lasting presence in film history. This year, two women were honored with nominations at the Oscars this year. Emerald Fennell was nominated for her work on “Promising Young Woman” starring Carey Mulligan.

This year, Chloe Zhao, the director of “Nomadland” became the second woman in history to win the best directing award in nearly 100 years.

She is also the first woman of color to win the award.

Zhao won Best Director at the Oscars and became the first woman of color to win the award.

“When I was growing up in China, my dad and I would play this game. We would memorize classic poems and text and try to finish each other’s sentences,” Zhao explained during her acceptance speech.

She went on to recite a line of poetry in Chinese and then translated it in English, “People at birth are inherently good.”

“I have always found goodness in the people I met,” she said. “This is for anyone who has the faith and courage to hold onto the goodness in themselves.”

In addition, Zhao won directing awards from the Hollywood Foreign Press Association, the British Academy of Film and Television Arts, and the Directors Guild of America.

Despite the presence of women in the entertainment industry, only seven women have been nominated for awards.

American filmmaker Kathryn Bigelow became the first woman to win the Academy Award for Best Director for her 2009 film The Hurt Locker. Directors Lina Wertmuller (“Seven Beauties”), Jane Campion (“The Piano”), Sofia Coppola (“Lost in Translation”), and Greta Gerwig (“Lady Bird”) are the only other female directors to have ever been nominated for the best-directing award.

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Nopales, The OG Ancestral Food We’ve Been Eating Since Waaaay Before Plant Based Foods Became Trendy

Culture

Nopales, The OG Ancestral Food We’ve Been Eating Since Waaaay Before Plant Based Foods Became Trendy

I can literally talk food until my babas drip. Don’t judge. The comelón life chose me and I’m not mad at it. Because growing up Latino meant breakfast wasn’t always cereal, and dinner wasn’t always mac and cheese. I grew up con más sabor en mis platillos than most Americans. And, at the time, I didn’t even realize that many of the foods my family was trying to get me to eat were ancestral foods. From chocolate to cocoa and chia to nopalitos, I blame los ancestros for my obsession with food and all the glorious ingredients that have been passed down for generations.

My knees already feel weak, fam, because today I’m gonna be talking nopalitos. Ya me estoy chupando los dedos, thinking back to how I grew up with these babies always in the refri in that Nopalitos jar, ready to be thrown into a sauce or encima de una carne asada. It turns out this soul-feeding food is one of the OG ancestral foods that have been used by our people for thousands of years. Ahí les va un poco de historia:

The Mexica introduced the world to the “fruit of the Earth.”

In Náhuatl, the word for nopal translates to “fruit of the Earth.” I don’t know what the Náhuatl word for “bomb-delicioso” is, but in my opinion, that should also be the name for nopales. And the Aztecs must have felt this way too because one of the most famous cities in the Aztec Empire – Tenochtitlán, the empire’s religious center – was named “prickly pear on a rock.” Iconic.

According to legend, the city was built after an Azteca priest spotted an eagle perched on a nopal plant, carrying a snake in its mouth. The priest, obviously extremadamente blown away by this, ran back to his village just so he could gather everyone to check out this crazy eagle with a snake in its mouth. As they watched, the cactus beneath the eagle grew into an island – eventually becoming Tenochtitlán. I’ll give you 3 seconds to just process that. 1…2…3. Please take more time if you need it. The image of the eagle carrying a snake, its golden talons perched on a nopal growing from a rock, can now be found on the Mexican flag.

Today, we know that the Mexica were right to call nopales the plant of life.

In Mexico, it’s still common to place a handful of nopal flowers in a bath to help relax achy muscles. And nopales are becoming more popular than ever in beauty treatments to help fight aging. But, y’all are too beautiful to be needing them for that, so let’s talk about what’s important — eating them.

There are so many ways you can mix this iconic ingredient into your meals.

We should all be eating our green foods. Your tía, your abuela, your primo, everyone…except your ex. Your ex can eat basura. I said what I said. But, nopalitos are especially important. These tenacious desert plants can be eaten raw, sautéed, pickled, grilled – they’re even used as pizza toppings. Though for some people, nopales – with their spines and texture – can be intimidating. After cutting off the spines and edges, and cutting them into slices, they will bleed a clear slime. But boiling for 20 minutes will take care of that. Or make it even easier on yourself and avoid espinas by buying them all ready-to-go from the brand we all know and love, DOÑA MARIA® Nopalitos.

Check it out, I’m even gonna hook it up with that good-good, because if you’re looking for ways to enjoy your nopales, I got’chu with some starter links to recipes: Hibiscus and Nopal Tacos, Nopal Tostadas, Roasted Nopales con Mole, and Lentil Soup con Nopales.  One of my personal favorite ways to eat them is in a beautiful Cactus Salad, full of color and flavor. Trust. I rate these dishes 10 out of 10, guaranteed to make your babas drip, and when you eat this ensalada de nopalitos, you will remember even your ancestors were dripping babas over this waaay before it was cool to eat plant-based foods.

So let’s give the poderoso nopal the spotlight it deserves by adding it to our shopping lists more often.

Rich in history, mythology, and practical uses, the nopal’s enduring popularity is a testament to its versatility. It’s time to give this classic ingredient the respect it deserves and recognize just how chingon our ancestors are for making nopales fire before plantbase foods were even trending.

Next time you’re at the supermercado, do your ancestors proud and add nopales to your shopping cart by picking up a jar of DOÑA MARIA® Nopalitos. This easy-to-use food will definitely give you a major boost of pride in your roots. Viva los nopalitos bay-beh!

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Dwayne ‘The Rock’ Johnson Says People Always Assumed He Was a Girl Growing Up Because He Had ‘Soft Features’

Entertainment

Dwayne ‘The Rock’ Johnson Says People Always Assumed He Was a Girl Growing Up Because He Had ‘Soft Features’

FREDERIC J. BROWN / Getty

Dwayne Johnson, agreeably one of the most “masculine” presenting people in the world, recently revealed that people weren’t always so quick to assume he was so. In an interview on “Sunday Today with Willie Geist,” that took place earlier this week the American actor and former professional wrestler revealed that when he was a child, people often assumed he was a girl. 

Speaking about his experience with presumed gender identity, The Rock revealed that people often thought he was girl because of his “soft features.”

“I would say between the ages of 7 and 11, people thought that I was a little girl because I had really soft features and I had really soft Afro hair,” he explained in his interview with Willie Geist.

The actor even went so far as to share a time in his life as a fifth-grader who was riding on a school bus.

“I sit down next to a kid, and within 60 seconds, he goes, ‘Can I ask you something?'” The Rock recalled. “I said, ‘Yeah.’ He goes, ‘Are you a boy or a girl?'”

Drawing on this time in his life, Johnson revealed that likely this also chalks up to his frequent moves as a child.

During his childhood, Johnson’s father Rocky Johnson was a professional wrestler who often moved his family around. According to John, he attended thirteen different schools by the time he was in high school.

“I have had a Forrest Gump-ian childhood growing up,” Johnson explained in his interview. “Wrestling in the ’80s and in the ’70s was way different than it is today. A lot of the times, including my father, the wrestlers would live paycheck to paycheck.”

The former wrestler reflection on earlier days coincides with the recent premiere of the hit NBC sitcom “Young Rock” a new series based on his life.

Fans of Johnson will be glad to know that he also stars in the series.

He is also portrayed by three different actors Adrian Groulx, Bradley Constant and Uli Latukefu.

“Growing up, and you know we specifically went with these timelines in my life that were very defining times at 10 years old, 15 and 18 … there’s a lot of things in between those years that took place … but it was complicated and the relationship that I had with my dad was incredibly complicated — that was fueled by tough love,” he explained during NBC’s TCA press tour in an interview about the series.

He went onto share that his father “was kicked out of his house at 13 and he was homeless, so that then shaped the man who then raised me… And in that complication came an extraordinary life that was full of travel. I lived in 13 different states by the time I was 13 years old, also lived in New Zealand.”

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