Meet Manuel Mendoza, The Winner Of Netflix’s Cannabis Cooking Competition Show
Netflix and Kelis teamed up to create a cooking competition show all about cannabis cooking. “Cooked with Cannabis” is giving cannabis chefs a chance to shine with some friendly competition and the ever-popular cannabis.
Kelis is here with a new kind of cooking competition show officially changing the game.
“Cooked with Cannabis” is elevating the use of cannabis in the kitchen. It is no longer something used by stoners and only stoners. “Cooked with Cannabis” makes cannabis a sophisticated and respectable ingredient in the kitchen. The show offers some insights as to the differences between different strains of pot that many of us just never understood.
The show has six episodes in the first season and there is a new cast of chefs every episode.
The premise of the show is three chefs battling it out for three judges to show what they can do with the cannabis they are given. The recipes look like culinary works of art and seem equally as appetizing. The winner of the episode is given $10,000 as a prize and that’s pretty grand.
One of the winners this season is Manuel Mendoza, a cannabis chef from Chicago.
Mendoza works for Herbal Notes, a Chicago-based cannabis collaborative project. According to the website, Herbal Notes hopes to destigmatize the practice of using cannabis in cooking by highlighting the medicinal properties of the natural ingredient. Herbal Notes is also trying to empower communities long vilified for their use of cannabis.
Mendoza won using the cannabis to create some deliciously relevant foods.
Mendoza won by giving the judges some pot leaf-shaped chilaquiles and marijuana-infused pupusas. The use of Mexican and Salvadoran foods not only highlights our community but also his own upbringing in Chicago as a Salvadoran kid. Mendoza is proud to say that he was raised by Pilsen, the famed Latino community in Chicago.
Congratulations, Mendoza. It is a victory well deserved.
Mendoza’s start in cannabis cooking came when he had a eureka moment with iced chocolate milk. The chef was fresh out of culinary school and was eager to try new things, including cannabis cooking. The cannabis cooking trend was just kicking off and he just wanted to play around. When he created that iced chocolate milk, Mendoza knew that he was on to something and the rest is his culinary career.
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