In this episode of La Cocina, join Jess as she finishes prepping for her sister’s graduation dinner by making her favorite vegan ceviche that pairs perfectly with an ice-cold Michelob ULTRA.
Loading the player...
In this episode of La Cocina, join Jess as she finishes prepping for her sister’s graduation dinner by making her favorite vegan ceviche that pairs perfectly with an ice-cold Michelob ULTRA.