Renata Flores Rivera, who lives in Huamanga, Ayacucho, Perú, is using her voice to give the Quechua language a new life. Quechua is an indigenous language that is spoken by about 8 million people in Perú, Bolivia, Brazil and Ecuador. Studies say that a language dies every two weeks. A significant factor in the loss of language is that it is pushed out by more dominant languages. In Latin America, that means indigenous languages are disappearing as more and more people speak Spanish. Rivera has taken to YouTube to showcase her musical talent and native language by giving Alicia Keys and Michael Jackson songs an indigenous makeover.
She is also using her music videos to expose viewers to Peruvian culture.
“I sing in Quechua as a voice of warning, because the language is being lost,” Rivera told AFP. “Children and young people are ashamed to speak it. They think only poor people in the Andes mountains speak it.”
On Thursday the “Sorry Not Sorry” singer announced that she will be performing “The Star-Spangled Banner” at Super Bowl LIV in Miami.
In a post to her Instagram account, the singer shared an official photo and a caption that read, “Singing the National Anthem at #SBLIV See you in Miami @NFL.”
The announcement is proof that Latinas and Demi in particular are setting 2020 on fire.
After all, Lovato’s announcement comes just two days after she announced that she had accepted an invite to performat the 2020 Grammy Awards at the end of this month. The news sparked excitement amongst Lovato’s fans particularly because the singer hasn’t performed live since 2018 when she was hospitalized for a drug overdose.
Super Bowl LIV will be played on February 2. Fox will televise the game starting at 6:30 p.m. with kickoff shortly thereafter.
We don’t know who will face off in the 54th Super Bowl but we know who will be serving up delicious cuisine at Hard Rock Stadium the day of the big game and the big performance — a dominicana chef.
Chef Dayanny de la Cruz the Centerplate Executive Chef of the Hard Rock Stadium will be feeding guests with delicious sazón on Super Bowl Sunday.
The woman responsible for coordinating the food experience for Super Bowl LIV is Dayanny de la Cruz. The mom of three is the executive chef of the Hard Rock Stadium. FIERCE recently spoke to Chef Dayanny about her beginnings, her connections with the world of food, breaking through the glass ceiling and what it’s like to design a menu that matches JLo and Shakira’s superstardom.
Chef Dayanny was born and raised in the Dominican Republic and grew up in a home where everything happened around the kitchen table. It was the kind of childhood where her mother always insisted she eat before she play and she was able to run outside and pick ripe mangoes straight from surrounding trees. Chef Dayanny credits this early association with fresh foods and the warmth of a lively kitchen with her decision to enter the culinary world.
She first went to school to get a degree in hospitality management from Universidad Central del Este in the Dominican Republic. It was here that she decided to move to the United States with her parents and pursue a career in culinary arts. After getting her degree in Grand Rapids, MI, the newbie chef accepted her first position in a kosher kitchen at the DoubleTree Hotel in Chicago — an experience that she says was one of the most difficult and rewarding of her career.
It was during this time in Chicago that Chef Dayanny was exposed to the world of sports luxury entertainment. She quickly started building her resume with some of the most elite sports events in the US, such as the US open in New York, the Kentucky Derby and the NBA All-Stars. Chef Dayanny explained to FIERCE, the experience was a different challenge than what she was used to, but she was drawn to that difficult task.
Her experience eventually led her to Miami and the Hard Rock Stadium.
As the executive chef, this means she would be in charge of the kitchen staff for each of these locations. Chef Dayanny also oversees the menus for each concession, kitchen and restaurant at the stadium, and ensures the quality of the food leaving the kitchen. Currently, the stadium has 7 kitchens, 167 suits, 7 all-inclusive clubs and 25 concession stands.
Among those responsibilities is a self-imposed rule that Chef Dayanny expects of her kitchens: to keep them extremely diverse. Listing Central America, South America, Africa and other countries as some of the sources of inspiration for the cuisine she serves, the chef explained to FIERCE that she not only includes her own Dominican flavors into her kitchens but she encourages the native flavors of her kitchen staff to be utilized as well.
The road leading up to her high-profile career hasn’t been easy. Unfortunately, Chef Dayanna also experienced something many women — Latinas especially — experience coming up in her career.
Like in many industries, the culinary world is still very much a boys’ club. As such, women are given an especially difficult time when they enter the industry to gain experience. Sometimes the interactions are so traumatizing that women leave their industry completely to avoid facing more injustices.
Chef Dayanny confirmed that as a Latina she bumped into the infamous glass ceiling several times before climbing up the ladder. However, it wasn’t her own struggle she was concerned about, but the struggle of the next generation of women. Acknowledging that we still have a ways to go in making strides in equality, Chef Dayanny explained, “If we are standing still, not moving forward, we aren’t clearing the way for the next generation.”
As thrilled as she is about the upcoming Super Bowl, when asked how she feels knowing that she is somewhat responsible for feeding JLo and Shakira, Chef Dayanny left us with a reminder of what’s most important.
Anyone who talks to Chef Dayanny can hear how much she loves to cook and how she adores food in general. So, to reach this point in her career where she receives this honor is obviously a big deal for her. In her interview with FIERCE, we hear in her voice how proud she is to land this role. While Chef Dayanny admitted she is excited about organizing the menus at the Super Bowl, for her, the real excitement comes when the party is over.
We’ve come to a moment in our culture where we’re reckoning with the mistakes our ancestors made in the past. The fallout from widely-accepted historical practices of misogyny, racism, and colonialism is persistent. It’s up to people in positions of power to use their privilege to better society. Colonialism, in particular, has an especially negative lingering global impact–largely because it has been so insidious. Only recently have colonists like Christopher Columbus been widely condemned for the violent and inhumane methods they employed to conquer and oppress indigenous peoples.
English photographer Jimmy Nelson has spent his entire career travelling the world and documenting the unique lifestyles of various indigenous tribes across the globe. In his book “Homage to Humanity”, he compiles his photographs in a vibrant and informative tome that shows its reader the commonalities among all of us.
Throughout his 30-year career, Nelson traveled to countless countries, including Peru, Ecuador, Thailand, Mexico, Sudan, China and Papua New Guinea.
While travelling, Nelson had the opportunity to take portrait photographs of people from indigenous ethnic tribes throughout Latinidad, like the Oaxaca, the Zapotecs, and the Chichimeca. The portraits are stunning for their detailed and tender depictions of various cultures in full ceremonial garb, the beauty of their unique traditions on proud display for the camera.
One photograph shows a woman from the Zapotec tribe in Mexico, her face painted as the “Lady of the Dead”. Another shows a young girl from the the last Inca community in Peru, the Q’eros tribe, wrapped in K’eperina blanket, staring defiantly at the camera. “[My job] is about being open to the world,” says Nelson. “With no judgement, no basis and nothing but love for other places and other human beings”.
Nelson’s life goal is to document the lives of indigenous tribes throughout the world before their ways are permanently eradicated through modernization.
Indigenous peoples are defined as “ethnic groups who are the original or earliest known inhabitants of an area,” before the land has been “settled, occupied or colonized” by other inhabitants. Indigenous tribes are rare because of how pervasive and all-consuming colonialism has been in recent history–particularly in North and South America. Philosophies like “manifest destiny” convinced (largely white) populations that it was their duty and right to settle lands that native populations had been living on for centuries.
According to worldbank.org, there are 370 million indigenous peoples living in over 90 countries throughout the world. And although they only make up 5 percent of the global population, their numbers account for 15 percent of those living in extreme poverty. Not only that, but due to the wealth of generational knowledge they have about how to tend to their lands, indigenous peoples are estimated to safeguard 80 percent of the world’s biodiversity.
According to the United Nations, the UNDRIP “emphasizes the rights of Indigenous peoples to maintain and strengthen their own institutions, cultures and traditions, and to pursue their development in keeping with their own needs and aspirations”. The declaration was a necessary step in righting the wrongs of the colonizing forces of the past who believed that Western and European ideals were superior to the ways of native populations.
In an interview with The New York Post, Nelson describes how spending time with people who are not as deeply exposed to the hustle and bustle of modernization has changed his outlook on life. “We’re always thinking about the future.” he said. “But [these tribes] very much live in the present and in the moment, it’s wonderful.”
Nelson hopes that his book of photographs will humanize the people of indigenous tribes so that his readers recognize that they are no different from the rest of the world.
Nelson’s photos are not only featured in a book, but also digitally in the form of his “Jimmy Nelson” app. Readers can use the app to scan over every image in his “Homage to Humanity” book, which will give the reader access to exclusive behind-the-scenes content that includes interviews and short videos. He hopes this feature will give viewers an insight into his process behind creating his artwork. You can see more of his artwork here.
As for the rest of the world it would be wise for everyone to take a page out of Nelson’s book when it comes to his views on humanity. The photographer is passionate about connecting with humans from all colors, creeds, and walks of life. “I think it’s amazing how close you can get to people without talking to them,” he says. “We speak different languages but that doesn’t seem to matter. We are all the same.” Never have there been truer words to live by.
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