Latinos Love Arroz y Frijoles, But Not Every Dish Is The Same

Arroz y frijoles are a staple of Latin American food. Some people CANNOT eat a meal without them. But different countries have different types of rice and beans, with different styles of cooking influenced by Spain, Africa, and the native cultures of the Americas. While they all look similar, each one will take your taste buds to completely different zones. Read on to see if your favorite plato is below!

Arroz with Frijoles de la Olla

Credit: melaniewong / flickr

If you’re Mexican, you’re used to eating pinto beans and red rice with most of the dishes you eat. Beans can be flavored with garlic, cilantro and lemon, onion and with red peppers or green peppers. Mexico has 100 different varieties of peppers, so you’ll never run out of ways to flavor the beans!

Moros y Cristianos


Credit: @kendra_m_griffin/instagram

Cubans prefer this variation of rice and beans called moros y cristianos. In this dish, the rice and beans are cooked together. The rice is white and the moros are the black beans and usually cooked with pork. Perfection. Just perfection!

Arroz con Habichuelas

Credit: cuponedando / flickr

Arroz con habichuelas is Puerto Rico’s take on rice and beans, and traditionally uses a smaller form of the red bean, a pinto bean, and white rice garnished with cilantro and garlic, onion and cilantrillo, which is a variation of the cilantro herb. Mmmmmm.


Credit: @Nicaragua Granada/Instagram

In El Salvador and Honduras, the main rice and beans dish is called casamiento – yes, that means “marriage.” It features black beans and rice in matrimony with any of the above deliciousness added to it.

Arroz con Coco

#dinner #steak #riceandbeans

A photo posted by Natalie Antonio (@natalieantonio) on

Credit: @natalieantonio/Instagram

A white rice cooked in coconut oil or coconut milk with sugar and a red kidney bean or pinto bean is what’s for dinner in Panama. Colombians do it up by adding raisins! With 7 or 8 ways of preparing the beans, you will never tire of the dish.

READ: Foods Mexicans Cannot Eat without Limón

Bandeja Paisa

#omellette #baconandchorizo #mushroomsandavocado #riceandbeans #loveditsomuch #homemade #sicocinorico

A photo posted by Martha Manzo Rodríguez (@titazoeluna) on

Credit: @titazoeluna/Instagram

Arroz con frijoles is frequently treated as a side dish rather than a main plate. But in Colombia they serve up bandeja paisa, which can consist of red beans cooked with white rice, pork, ground meat, plantains, fried egg, chicharrón, chorizo, hogoa sauce, arepa, avocado and lemon and black pudding. So much goodness in one dish.


Arroz con Pollo

Homemade is best. #vegan #vegetarian #veganfood #riceandbeans #eatyourcolors

A photo posted by Lizy (@lizismundane) on

Credit: @lizismundane/Instagram

Also popular in Colombian cuisine is arroz con pollo, which is yellow rice, shredded chicken, and vegetables like carrots and peas. It makes for an excellent hangover cure too!

Moro de Habichuelas

??Cravings Fulfilled✔️ #BistecEncebollado #MoroDeHabichuelas #CandiedPlatanos #Aguacate #DontMindThePlate

A photo posted by ??Mrs. Garcia, MSW (@mrs.garcia925) on

Credit: @mrs.garcia925/Instagram

The Dominican version of rice and beans is called moro de habichuelas and is a mixture of rice, bean and vegetables. Red kidney beans can be swapped out in favor of white beans, fava beans, black beans, butter beans or green pigeon peas in place of the red kidney beans.

READ: Did You Know that Mexican Food is Officially Recognized as Culturally Important?

Gallo Pinto

Credit: @dmvnicoyas/Instagram

Costa Ricans and Nicaraguans traditionally eat gallo pinto. Lile moros y cristianos, the rice and beans in gallo pinto are cooked together, which gives it that nice light brown color.

Arroz y Porotos

Credit: @lulucohen/Instagram

In Argentina and Chile, the word for beans is porotos and the dishes they serve typically feature kidney beans. Leave it to them to change it all up.

**Drooling on my laptop as I type this**

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A Mexican Artist Is Making Pancake Art That’s Too Beautiful To Eat


A Mexican Artist Is Making Pancake Art That’s Too Beautiful To Eat

Social media is where people can show off just about anything they create. This includes art in any and all media, like pancake art. Claudia, the creator behind Nappan Pancake art, is the latest artist watching their art reach the masses.

Claudia, the artist behind Nappan Pancake art, got her start because of the pandemic.

The artist first started to play around with pancake art last spring break when the pandemic forced businesses and schools to close. Claudia wanted to get more creative with her kids’ breakfasts since they were now always at home.

“I started experimenting with making Pancake art,” Claudia recalls to mitú. “At first I only used the color of the natural dough and a little cocoa. At first, I just used the ketchup dispensers and little by little I learned.”

Claudia uses her pancake art to honor some truly iconic people.


Responder a @detodoun_poco233 Cepillín ✨🥞✨ en nuestros ♥️ #parati #fy #HijosAdopTiktoks #adoptiktoks #viral #foryou @cepillintv #pancakeart ncakeart

♬ La Feria de Cepillin – Cepillín

Cepillín recently died and the loss was felt throughout the community. He made our lives joyous and fun with his music, especially his birthday song. Some of the creations are done for fans who request to see their faves turned into delicious pancake art.

The artist loves creating the edible works of art.

The journey of becoming a pancake artist has been a fun adventure for Claudia and her children. The more she has practiced, the more she has been able to do.

“Sometimes I scream with excitement and I go to all the members of my house to see it,” Claudia says about her successes. “Other times it’s just a feeling like “disappointment could be better” other times it just breaks or burns and then I just cry but it usually feels very satisfying.”

You can check out all of her creations on TikTok.


Responder a @reyna100804santoyo siii🥞✨ díganle que me adopte 🥺 @ederbez #adoptiktoks #hijosadoptiktoks #parati #foryou #viral #fy #art #pancakeart

♬ Little Bitty Pretty One – Thurston Harris

With 350,000 followers and growing, it won’t be long until more people start to fully enjoy Claudia’s art. Her children can’t get enough of it and she is so excited to share it with the rest of the world.

READ: Spicy Food Lovers Have Reason To Celebrate As New Study Says Eating Chilies Could Be Secret To Longevity

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Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

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Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

Texas’s current power crisis from a devastating storm has disrupted power generation and frozen natural gas pipelines. The is historic storm has driven electric demand higher than the state has ever seen, but it’s not just electric energy being overextended as a result. It’s physical and mental human energy as well.

Recently, an image of two exhausted Domino’s Pizza workers went viral for showing the extreme exhaustion workers are experiencing.

In a post shared to News4sanantonio.com’s Chime In page a user by the name of July DeLuna explained “This Dominos in San Antonio. Working during this crisis. They had a weekend worth of food and it was gone within 4 hours. This team helped those that needed help. These are the essential workers that need recognition. They were the only pizza place open. Every pizza place was closed but dominos stayed open to help those in need.”

Little else is known about the exhausted workers in the viral image but it did rack up over 8K comments within hours of being posted.

“Dominoes better pay them for the shifts they’ll miss while they don’t have any ingredients. With this practical free advertising it’s the least they could do. Otherwise these kind people worked themselves out of already bad hourly pay,” one user commented.

“,As someone who works in the food service industry, the thought of selling out of all product in only four hours and how much work goes in to preparing that much food is unfathomable levels of nightmare fuel,” another noted.

In another response to the image, a Reddit user wrote “I cannot express to you how upsetting it is to be the only food source open during hard times, to still be open and show up to do your job with higher than normal levels of orders, and still get yelled at by management for not having orders out within a window of time.”

Images of overworked and stressed is nothing new of course.

Fast-food workers are often burdened by their field’s daily challenges. In 2020, food industry workers are being forced to endure customer abuse at even higher rates. Last year a TikTok video of a Subway restaurant falling asleep while in the middle of making a sandwich went viral.

“This is actually really sad. I can’t imagine how underslept she is. Not to mention the wage people get paid at Subway… She deserves better,” one TikTok user by the name of Monique Emilia commented at the time. The skincare influencer Hyram also commented writing “Poor thing… Can’t imagine how underslept she is, we’re too hard on service workers.”

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