If you’re in Los Angeles and you’re craving churros, you won’t have much trouble finding ’em. You can get them from street vendors, local mercados, and – if you feel like paying premium prices – even places like Dodger Stadium and Disneyland. In an effort to stand out in this sea of churro goodness, there are a few spots in L.A. that are adding their own twists to the churros we all love. Check ’em out.
This Los Feliz dessert staple is adding a new spin to Mexico’s unofficial national dessert. Make your taste buds go ? after trying these little churro wheels sandwiched around ice cream flavors like spicy hot chocolate, horchata sorbet and matcha green tea.
One visit to Ridges Churro Bar and your childhood will thank you. You can get churro sticks coated with kid-friendly flavors, such as strawberry shortcake, Fruity Pebbles cereal and, if you’re feeling more grown up, Nutella.
This Westwood taco spot is raising the churro bar by creating a brand new churro from the inside out. These red velvet churros filled with cream cheese frosting are a sweet contrast after a few savory tacos. ¡Esta para chuparse los dedos!
Horchateria Rio Luna’s churros are pretty traditional: Churros are sprinkled with sugar and get drizzled with syrups like cajeta or chocolate. Step inside the Horchateria Rio Luna, and you’ll find stuff like “Anything for Salinas” balloons and El Diablito loteria match books.
If Mr. Churro was a real person, we would be at his door step all the time to have churros rellenos filled with syrups like cajeta, chocolate, custard and, for all our Cubano friends out there, guava. ?
Churros Calientes has all of the churros you need to make your heart feliz. This Santa Monica cafe and food truck cater to both fusion enthusiasts and traditionalists. The churros are reminiscent of your favorite $1 churro man or lady, but they can either be dipped in Spanish-style chocolate, eaten with a side of gelato, or drizzled with syrups like guava and dulce de leche.
This bakery in Downey goes by the phrase, “If it ain’t broke, don’t fix it.” Handwritten signs greet customers into a churro haven where a buck can go a long way. Carry out your crispy, doughy churros in a brown paper bag or a bright pink box, but be careful! The pink box will make it hard for your co-workers to resist a peek inside.
Did we miss any of your churro hot spots? Did you discover any new churro places you want to try? Let us know in the comments below!
Share this story with all of your friends by tapping our little share buttons below!
A woman selling churros on the subway, a sight as common as breakdancers, panhandlers, and school children selling candy in New York City’s central public transportation system, was arrested. The incident spurred further public outcry amidst allegations of over-policing on the trains.
For years, the Metropolitan Transportation Authority (MTA) which oversees public transportation in New York, has come under fire as New York City’s subway system has increasingly begun to decay with more trains out of service, delays, mechanical failures, and trains that run slower than they did in the 1950s due to mismanagement and poor maintenance.
Governor Andrew Cuomo’s solution was to hire 500 more subway police officers to combat fare evasion. Following the crackdown, widespread protests have occurred in response to at least two incidents where many felt officers used excessive force to thwart subway evasion and other petty crimes.
Police captured on video bringing churro vendor to tears.
In New York City it is not uncommon to see people selling helpful items or snacks on subway platforms, which is why the treatment of one churro vendor has sparked outcry on social media. Sofia Newman filmed and shared the video on Twitter. In it, the woman is crying as officers handcuff her and take away her churro cart.
Newman doesn’t remain a bystander, she shouts at the cops for harassing the woman.
“It’s illegal to sell food inside the subway stations,” the officer told her.
According to Newman, the woman kept trying to speak to one of the officer’s in Spanish, but a plainclothes officer kept interrupting.
“She kept trying to speak to one of the cops in Spanish, but the plainclothes cop kept rolling his eyes and saying things like, ‘Are you done?’ and ‘I know you can speak English’ Eventually, they cuffed her and unceremoniously dragged her and her cart away,” Newman said.
The police officers eventually take the handcuffs off of the woman and let her go, only issuing her a summons.
“No matter what the law says, there is no reason why that many officers needed to encircle, demean, and police the poverty of that woman of color,” Newman wrote on Twitter.
According to the NYPD, the woman has been issued 10 summonses for unlicensed vending, however many felt her treatment was excessive for a nonviolent crime.
New York Comptroller and advocates criticize over-policing.
“Another incident that raises serious questions about the increased police presence in our subways,” New York City Comptroller, Scott M. Stringer tweeted. “This kind of enforcement doesn’t make anyone safer.”
Governor Cuomo seems to have little support for increase in police form as the New York Times notes. Police Commissioner James O’Neil (who resigned a week ago) said overall crime is down and the subway is safe, despite Cuomo’s assertions otherwise.
AOC has also voiced her opinions on community justice and the subway system.
Transit advocates say the cost is too high and as the MTA’s financial crisis looms, service cuts and major layoffs are being considered. The 20 percent increase in officers would cost taxpayers $663 million over a decade. Some wonder if that money would be better spent bailing out the MTA and repairing the poorly functioning subway.
According to the New York Times, “Transit groups have urged Mr. Cuomo to cancel the plans for new officers, who would work for the transit agency rather than the city’s police department, as the current force does. The governor, they say, should instead focus resources on modernizing the subway, which still relies on signal equipment that was introduced before World War II.”
Protests spawn following allegations of subway police using excessive force.
Others felt that adding more police to the subway would lead to more policing of people of color and criminalizing of the poor who must pay $6.50 to commute to work every day in a city with a $15 minimum wage and where the average one-bedroom apartment cost $2964 to rent per month.
Those fears appeared to be a self-fulfilling prophecy when a video of a cop tackling a 19-year-old unarmed teen, Adrian Napier, for evading a $2.75 surfaced. A few days later another officer was caught punching two teenagers in the face, one of which is suing.
“There is no excuse for the excessive use of force and hyperaggressive policing we saw in these two incidents,” Jumaane Williams, the city’s public advocate, said at a news conference at City Hall.
To protest the subway police, 1,000 demonstrators marched through the subway and “hopped” the turnstiles, evading the fares together in solidarity.
“We needed to react quickly because what we’re seeing is this additional 500 cops that Cuomo has authorized are waging a war on poor people of color,” Amin Husain, an organizer with Decolonize This Place, told Gothamist.
“If the city isn’t going to listen to the people, then the people are going to assert their legitimacy. I don’t think anyone disagrees: there should be less cops and better service for the MTA.”
Known for fresh ingredients, vibrant flavors, and colorful presentation, Latin American food is popular with foodies all around the world. While staple dishes like enchiladas and quesadillas can be found in restaurants in nearly any nation, there are countless other dishes that better represent the culture and tastes of the region’s culture. Keep reading to learn some of the very best foods from countries throughout Latin America.
Credit: cookinglight.com / Pinterest
A popular Latin American snack or street food that’s now easy to find worldwide are empanadas. These treats can be savory or sweet. They feature a pastry pocket that’s filled with meat, cheese, vegetables, fruits, or huitlacoche, a corn mixture popular in Mexico. These pastry pockets are then baked or fried.
Credit: mommyhoodsdiary.com / Pinterest
While not official, many consider this meal to be the national dish of Peru, though it’s also popular throughout Latin America. It features rice stewed with black beans and shredded beef. Traditionally eaten at lunchtime, it is usually served with fried plantains, also called tajadas, as well as a fried egg.
Credit: food.com / Pinterest
This traditional dish traces its roots back hundreds of years in Latin America. It starts with masa, which is a starchy dough made from corn. Then, other ingredients, like meat, cheese, vegetables, chilies, or even fruit are added. Finally, the concoction is wrapped in banana leaves or corn husks and either steamed or boiled.
Credit: hummmchurrasco / Instagram
If you’ve ever been lucky enough to dine at a Brazilian grill, you’ve likely heard of churrasco. While not a singular dish, the term “churrasco” actually refers to beef or even other types of grilled meat. It’s also not exclusive to Brazil. You’ll find this name on menus in a number of other countries, including Argentina, Chile, Bolivia, Columbia, Guatemala, and more.
Credit: allegra_eats_the_world / Instagram
The term “ropa vieja” translates to “old clothes.” This traditional Cuban dish gets its name from the shredded beef’s resemblance to a pile of torn old rags. The beef is seasoned with sofrito, which includes a mix of sauteed onions, garlic, tomatoes, and green peppers. This dish is usually served on top of black beans and rice, and may also come with a side of fried plantains.
Credit: experiencegourmet / Instagram
This traditional dish features a main meat, usually beef or pork, that is cooked in a stew of black beans. This dish is usually served with rice, vegetables, and assorted sausages such as churico, farinheira, or morcela. It may also come with other side dishes to make a full meal. One popular side dish for feijoada is farofai, which is toasted manioc flour.
Credit: jimemonteverde / Instagram
Often served as a side dish or even a breakfast food, a chipa is a small baked roll that is cheese flavored. While you’ll find chipas in a number of Latin American cities, Coronel Bogado in Paraguay is considered the National Capital of the Chipa.
Credit: saro_arencibia / Instagram
One of the most popular types of mole is mole poblano. In fact, many people consider it to be Mexico’s national dish. It features more than 20 ingredients, including notable additions like chili and chocolate. In Mexico, you’ll often find this dish served around the holidays and for special occasions. It’s usually poured over turkey, though it can be served over any number of different dishes.
Credit: mariahspleasingplates.com / Pinterest
Ceviche is so popular in Peru that there’s even a national holiday dedicated to it; Dia Nacional del Cebiche. You’ll also find this dish served in Mexico, Ecuador, Chile, and other countries throughout Latin and South America, as well as throughout the Caribbean.
Ceviche features raw fish that has been cured in the juice of key limes or bitter oranges. It is then mixed with chili peppers and onion, and flavored with salt and pepper. Traditionally served in a small glass, it may also be served with avocado, corn, or other toppings.
Credit: jenaviescafe.nyc / Instagram
While different nations give them different names, tostones are a popular snack throughout Latin American. They are fried plantains, often sliced thin like potato chips and seasoned with salt or other spices.
Credit: tropico_mofongo_restaurant / Instagram
Another popular dish featuring fried plantains is mofongo. For this meal, fried plantains are mashed and a variety of seasonings and other ingredients, like onion and salt, are added.
Credit: medellineats / Instagram
The term “bandeja paisa” actually refers more to the type of dish rather than to the ingredients themselves. A bandeja paisa is a large meal served on a platter and featuring several traditional dishes and side dishes.
Some popular items you might find in a bandeja paisa are white rice, red beans cooked with pork, fried eggs, plantains, chorizo, and avocado. You might also find other traditional dishes, like carne molida, which is a type of ground meat, arepa, a Latin American flatbread, and morcilla, a black pudding.
Credit: margarepa_ / Instagram
Originally hailing from Venezuela, tequenos are fried cheese sticks made by wrapping bread dough around chunks of queso blanco. These treats are now a popular snack or street food in a number of nations.
Credit: chaltumay / Instagram
Curanto may be made with a variety of types of shellfish and meats, served with either potato pancakes or potato dumplings, and a mix of seasonal vegetables. Before the heated stones are added, this dish is covered with rhubarb leaves, then wet sacks, dirt, and grass. While this is the traditional way to cook this dish, other Latin and South American countries may also bake or otherwise roast curantos.
Credit: albertobassovernazza / Instagram
Asado is a barbecue technique that starts with flank-cut beef ribs that are flavored with a number of spices. The beef is then cooked over a grill, also called a parilla, or more traditionally, over an open flame. Alongside the beef, you’ll also likely be served a variety of other meats, like chicken or cured sausages called embutidos, as well as sweet breads, grilled vegetables, and salad.
Credit: flamboesa.com / Pinterest
This simple, yet tasty dessert originated in Brazil. It is made from condensed milk, cocoa powder, and butter, which is rolled into balls and covered in chocolate sprinkles.
Credit: latlita.com / Pinterest
The word “encebollado” actually translates to “cooked with onions.” This Ecuadorian dish, sometimes called the country’s national dish, is a fish stew cooked with fresh tomatoes, coriander leaves, and a variety of spices for a flavorful, hearty meal. It is usually served with boiled cassava or yucca, as well as pickled red onion rings.
Credit: foodrepublic.com / Pinterest
This is one Mexican staple that you’ll not only find in every Spanish-speaking nation but also around the world. The ingredients and varieties are truly endless. Traditional versions often feature corn tortillas and grilled meats such as beef or pork, though you’ll also find plenty of seafood and vegetable options as well.
Dulce de Leche
Credit: smallcakesrichmondtx / Instagram
Another popular dessert throughout Latin America is dulce de leche. It is made by slowly heating condensed milk and may be served on its own or poured over other desserts such as cake.
Credit: instafoodperu / Instagram
Served from street carts and market stalls, antichuchos are inexpensive skewers of meat that were originally developed in the Andes Mountains. The meat is often marinated in vinegar and topped with spices like cumin, garlic, and pepper.
Credit: views.and.chews / Instagram
Known around the world as a sweet, easy to eat as a snack, churros are fried pieces of dough rolled in cinnamon and sugar. The Latin American version is often larger and thicker and is filled with a sweet filling, such as dulce de leche or fruit jams.