Culture

Tourists Are Flocking To This Tiny Mountain Village For A Trip On Mexico’s Magic Mushrooms

For almost 70 years, since Maria Sabina, also known as Santa Sabina, spread the culture around the ritualistic consumption of magic mushrooms in the Oaxaca highlands, the world has been fascinated by these special fungi. The region near Huautla de Jimenez, particularly places like San Jose del Pacifico, has since been swarmed with tourists in the months between July and October, both from inner Mexico and from overseas, who want to experienced the altered states of consciousness brought by one of nature’s most powerful secrets. 

So any story about Oaxacan magic mushrooms has to start with the legendary Maria Sabina, the godmother of all things trippy.

Credit: Giphy. @Hamiltons

Maria Sabina was a Mazatec curandera, or witchdoctor. She was well versed in the ancient arts of magic mushrooms and introduced the Western world to their consumption. She soon became a magnet for the rich and powerful who wanted to taste her psilocybin mushrooms. She was born in 1894 and died in 1985, so she saw the world change dramatically during her lifetime. 

She allowed foreigners into her healing evenings, known as veladas.

Credit: YouTube / Vice

She became legendary, as City A.M. reported in 2018: “It was here that, in 1955, R Gordon Wasson, a vice-president of JP Morgan and amateur ethnomycologist, consumed psilocybin mushrooms in a ceremony presided over by the healer Maria Sabina. The article Wasson subsequently wrote up for Life magazine – ‘Seeking the Magic Mushroom’ – transformed Sabina into a reluctant icon and caught the attention of scientists including Harvard psychologist Timothy Leary”. What followed is an enduring cult following of the plant. 

Mushroom tourism got a boost in the 1960s due to the high profile of some of Sabina’s visitors, who included The Beatles.

As EFE News Service reported back in 2007: “In the 1960s, the ‘high priestess of the mushrooms’ popularized this corner of Mexico located between the capital and Oaxaca city, a place visited by the Rolling Stones, the Beatles, Jim Morrison and Bob Dylan at the height of the psychedelic era”. We mean, the place has basically been a Hall of Fame! 

Consuming magic mushrooms is an ancient, ritualistic indigenous tradition that remains officially illegal.

Credit: High Times

Spanish friars first reported the use of psychedelic mushrooms in the region. Though magic mushrooms are illegal today, the authorities tend to turn a blind eye. This is due to the centrality to the customs and traditions of the Zapotecs, the area’s dominant indigenous group. Children as young as six participate in the ritualistic ingestion of shrooms.

However, tourism disrupts this long lasting understanding and ritual has turned into business.

Credit: YouTube. Vice

If you decide to try them for yourself, beware as the region is now swarmed with fake magic mushrooms offered by scammers. Anyway, San Jose del Pacifico is a natural joyita in itself, and you might get high just by taking in the landscape!

The state induced by the mushrooms is supposed to get you in touch with nature: with the soil below your feet and the celestial bodies above your head.

Credit: Giphy. Anonymous. 

According to man named Andres Garcia, he was introduced to the ritual ingestion of mushrooms by his grandfather. Just outside of Huautla, the man experienced mushrooms several times. He told High Times: “The first time I tried mushrooms I was 7 years old. And each time after that was different; each time there were messages and messages. Communication with the earth, the universe, the moon, especially the energy of the moon. The mushroom shows you everything—about your errors, your problems, all the good you’ve done, all the bad you’ve done. It’s something personal.”

Even though mushrooms are widely available in Oaxaca they are not for everyone, specially not for those who disrespect the ritual and want to do mushrooms just for some mindless fun.

Credit: Musrooms-in-Oaxaca. Digital image. Own Mexico

The magic mushroom tourism industry has brought an steady income to Huautla de Jimenez, the original stomping grounds of Maria Sabina. As reported by Juan Ramon Peña in EFE News Services, “visitors are greeted when they get off the bus by boys who offer to help them found the hallucinogenic fungi”. The wide availability of mushrooms is un secreto a voces. However, each person’s brain chemistry is different and you need to have an experienced guide to help you on a mushroom-induced trip. 

And tourism has put the sustainability of the species at stake.

Credit: User comment on https://www.youtube.com/watch?v=G_XnzIYmUYw

The lack of regulation translates into indiscriminate picking. Of course, traditional owners of the land are affected and that is just not fair. 

Magic mushrooms have a good rep, but they are also unpredictable.

Credit: 2037. Digital image. The Guardian.

Several recent studies indicate that magic mushrooms could have medical benefits in people suffering from mental health issues. As reported by The Guardian earlier this year in relation to a study conducted at Imperial College London: “Magic mushrooms may effectively ‘reset’ the activity of key brain circuits known to play a role in depression, the latest study to highlight the therapeutic benefits of psychedelics suggests”. However, this study was done in a controlled environment. Doing mushrooms can have unpredictable effects that some people have described as a “bad trip”

Note: the consumptions of magic mushrooms is illegal throughout Mexico and only specific Indigenous groups can consume them for spiritual purposes. We do not condone the consumption of illegal substances. This article is for informational purposes only.

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Mexico Wants American Tourists Despite Ongoing Covid Pandemic

Culture

Mexico Wants American Tourists Despite Ongoing Covid Pandemic

VV Nincic / Flickr

Covid-19 has ended a lot of stuff for a lot of people. The most obvious change has been to international travel, especially for Americans. As the virus has spread widely across the U.S. countries have put a halt to allowing American tourist within their border, but not Mexico.

Covid-19 has severly depreciated the American passport.

Once capable of unlocking so many countries, the U.S. passport is no longer helping Americans travel abroad. Instead, the American passport has now become a hindrance for global travelers. Most countries have placed restrictions on American tourists making the U.S. passport one of the weakest.

The countries banning the U.S. are doing so because of the state of the virus in the country.

There have been more than 7 million cases of Covid-19 and more than 200,000 deaths from the virus. The U.S. remains the worst hit country and the global epicenter of the deadly virus. Many blame the lack of a national strategy to properly close down, test citizens, and contact trace those who have been exposed as the reason the virus has been so devastating in the U.S.

The various travel bans have kept families apart.

Other nations went into mush stricter lockdowns that the U.S. and got a handle of the virus. European countries have gotten the virus under control after months and the U.S. continues to see a large number of new cases daily.

One of the countries allowing Americans to visit is Mexico.

Mexico is heavily reliant on the money made from the tourism industry. According to official statistics, the tourism industry is the third-largest contributor to the country’s GDP. Major tourist destinations like Cabo and Cancún saw dramatic dips in tourism leading to national and local figures to sound the alarm. According to The Washington Post, the questions was posed about when to allow the tourists from the U.S. back, not should they.

Los Cabos is one of the hardest-hit tourist destinations.

The tourist destination saw a severe decline in tourists during one of the busiest times of the year. According to The Washington Post, the resort city has lost 80 percent of its revenue because of Covid-19. The virus has brought financial devastation to people across the world and the cities they live in aren’t immune to failing themselves.

“It’s life or death for us,” Rodrigo Esponda, the head of the Los Cabos tourism board, told The Washington Post. “There’s nothing else here. No industrial production. No farming or commercial fishing. It’s tourism or nothing.”

Yet, Los Cabos should be a warning sign to the rest of Mexico.

Cases in Baja California, the state where Los Cabos is located, saw new Covid case numbers triple from 50 a day to 150. The increase in infections is to be expected as the state rolled out the welcome mat for Americans coming to visit the resort town.

“There are some residents who say, ‘Why put my family’s life in danger by inviting more visitors, restarting more flights?’” Luis Humberto Araiza López, tourism minister of Baja California Sur, told The Washington Post. “It’s a delicate line between trying to support public health and economic growth.”

Despite this, there are some countries that Americans can travel to.

The countries Americans can travel to without Covid restrictions are Albania, Belarus, Brazil, Dominican Republic, Mexico, North Macedonia, Serbia, Turkey, and Zambia. As the world continues to open up, Americans who travel abroad are waiting for the U.S. government to get the virus under control. Until then, the U.S. passport is not the same it used to be.

READ: The U.S. Passport Was Once The World’s Strongest, It’s Fallen To 25th Place Thanks To Failed Leadership Amid Coronavirus

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You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Culture

You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Tacovid: SaborViral / Facebook

Pandemia. Brote. Vacuna. La Peste. Although you may find these terms in a glossary about the Covid-19 outbreak, that’s not what these words actually refer to. Instead, they’re options on the menu at a Mexican taqueria called “Tacovid: Sabor Viral”, a perhaps surprisingly very successful Coronavirus-themed restaurant.

Although to many having a Covid-themed taqueria may seem morbid or disrespectful or perhaps gross – I mean who wants to order a plague taco? – the taqueria is making light of a very serious situation with humor. Something that several other businesses have done since the pandemic began.

”Tacovid: Sabor Viral” is the Mexican taqueria going viral – pun intended – for its Covid-themed menu.

Ok…virus-themed tacos don’t exactly sound appetizing. Especially, as we’re still in the midst of a very real pandemic. But one 23-year-old man in the Mexican city of León, who was forced to close down his dance studio because of Coronavirus, is counting on a Covid-themed restaurant – and so far he’s been surprised by its success.

Brandon Velázquez converted his dance academy into a taquería at the end of July, and given that Mexico and the rest of the world was – and is – in the midst of the Covid-19 pandemic decided to call it Tacovid Sabor Viral.

“I had to close my dance academy during the pandemic [but] then an opportunity arose to return to the same place, however, people still did not go out for fear of getting infected.” he told the newspaper El Universal.

“I had always wanted to open a taqueria and, at the end of July, the opportunity to do so occurred. It was how I took advantage of the moment to create this business with a coronavirus theme,” he added.

Items on the menu are named after – you guessed it – the Coronavirus and don’t sound like anything you’d willfully choose to order.

The young entrepreneur detailed the name of each dish, taking full advantage of the Coronavirus theme.

“We have around 12 different dishes, among them are the ‘Tacovid’; we have ‘Forty’, ‘Quesanitizing’, ‘Pandemic’, ‘Outbreak’, and many others. The price varies depending on the dish you order,” he told El Universal.

In addition to themed dishes, the servers also fit the Coronavirus-theme.

When the pandemic hit Mexico, the government urged Mexicans to observe “su sana distancia” and the now common mascot – Susana Distancia – was born.

“In the restaurant, a waitress dressed as a nurse with the name of ‘Susana’ takes orders and works the tables, referring to the healthy distance campaign that was implemented as a precautionary measure,” he says.

To his surprise – and honestly mine as well – the taqueria has been very successful.

Brandon told El Universal that he’s been pleasantly surprised by the support he has received from customers. “I’m surprised because we have had really good sales, despite the circumstances, we have had a lot of support by the community and we’ve already expanded to have two locations.”

“Customers are funny about the theme we are using in the business, and they are delighted with the dishes we are offering. They enjoy it and have a good time,” added Brandon.

Things are looking so good for Brandon and his Covid-themed taqueria, that he’s looking to expand the food business and add new dishes to the menu. “There is always the idea of new names for other dishes that we want to include in the menu.”

Brandon also said that he’s looking to build out a business model so the restaurant could expand to other parts of the country as a franchise.

Apparently, people are really into Covid-themed foods, as this isn’t the first place that a shop as cashed in on the pandemic. Back in April, a panadería was selling out of Covid-themed baked goods so quickly, they couldn’t keep the shelves stocked.

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