Culture

Mind Blown: Two Women In Cuba Invented An Extraordinary Way To Deliver Pizza From Their Rooftop Apartment

If you have a passion for something, there isn’t anyone or anything that will stop you from doing it. Success in any field, whether it is in your career, personal growth, family goals, etc., takes persistence and dedication. You must have a clear vision of how to make your goals and dreams a realization. The key is also understanding when to listen to others and follow critical advice. These are the many lessons we learned from two incredible Latina entrepreneurs from Cuba. 

Marta Castaeda is the owner of A Mi Manera (My Way) Pizzeria in Havana, Cuba, who found a perfect solution to selling pizzas from her apartment. 

Credit: Great Big Story / YouTube

Castaeda began her pizza business in 2010 with her husband, but after his unfortunate death, Castaeda partnered up with another woman, Marta del Barrio, and a new chapter of her business came to fruition.

According to Great Big Story, who interviewed the two women, the Marta’s said that they initially sold their pizza in a standard way. You see, they run their business from their apartment, and their kitchen is on the top floor of the building. When the pizzas were ready to serve, one of the Marta’s would have to walk down the flight of stairs, hand it to the customer, and walk back up. Castaeda said this method was tiresome. We can only imagine. Then a stroke of genius changed everything for their business. 

Lots of people suggested ways to perfect their business, but one person gave a stellar idea on how to sell pizzas more efficiently: send the pizza down on a basket. 

Credit: Great Big Story / YouTube

The invention worked. From then on the women took the orders downstairs, they’d call it up to the cook via phone, make the pizza, and deliver it down on the basket. While this is most definitely a clever and marketable way to sell pizza, they — like any business — also had some hiccups with this clever invention.

Castaeda recalled that one time, while a pizza was being sent down on a basket, it fell out and landed on a woman’s head. Now, we’ve lived in New York City long enough to know that if something is going to hit us on the head, we sure would rather be struck by a pizza than anything else. 

Castaeda is proud of her business, her partner, and how they’ve managed to be a successful, money-making venture in a nontraditional capitalist country. 

Credit: Great Big Story / YouTube

“Here we have to find a way to sell, to be able to maintain the license, so that’s what we have done with our resources, look for solutions,” Castaeda said, according to The Cuban History. She also said that people come from all over the island — not to mention all over the world — to try out her pizza. But mostly to see the pizza come down in its signature way from the rooftop. 

The name of her business A Mi Manera is at the heart of what makes this pizzeria a hit with the people. 

Credit: Great Big Story / YouTube

Castaeda discloses that pizzas are made exactly how the people want it. They can choose from a variety of toppings because the real taste that differentiates this pizza from the rest is in the sauce and handmade dough. While she does not disclose what’s exactly in the recipe, the pizzas are clearly a hit because people come from everywhere just to eat them. 

According to The Cuban History, each pizza typically sells for 12 Cuban pesos which are about 50 cents. We have one piece of advice for the owners of A Mi Manera pizzeria: increase those prices! Especially for tourists!! We also suggest they trademark this clever way of selling pizzas. We’re certain any pizza entrepreneur in the United States will see this and try to market it for themselves. 

At the end of the day, Castaeda said it’s not about making money but rather enjoying each other’s company by providing good food and humor.  

Credit: Great Big Story / YouTube

“Pizza helps Cuba survive and persevere,” Castaeda said in her interview with Great Big Story. She adds that they are always looking for ways to improve their business and she’s always open to new ideas especially from her partner. 

So how do they keep up with demand even on the busiest days? Castaeda said she always ready to for light humor on the job and is ready to make someone smile. 

“I always try to do things while laughing,” she said, “because laughter brightens up the day.” 

This woman needs to be lecturing business courses at every top university! Now, for the most important information. A Mi Manera Pizzeria is located at 919 Neptuno, La Habana, Cuba. You’re welcome! 

READ: Chicago’s Deep Dish Pizza Is Getting A Mexican Makeover

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In Cuba, Where Food Is Unreliable, Savvy Cooks Have Turned to Facebook to Share Recipes

Culture

In Cuba, Where Food Is Unreliable, Savvy Cooks Have Turned to Facebook to Share Recipes

Photo via Getty Images

COVID-19 hasn’t been easy for Cubans. Not only have Cubans been physically affected by the virus like the rest of the world, but the drop in the island’s gross domestic product has stymied local economic productivity. The island can no longer look to tourism to add to their GDP.

Because of this drop in GDP, food shortages on the island have become more severe than in recent memory. And Cuban cooks are feeling the effects.

Cubans must stand in line for hours at markets with no guarantees that the ingredients that they want will be available.

This way of living is especially hard for Cuban cooks, like 39-year-old Yuliet Colón. For Colón, cooking is both a creative expression and a stress reliever. “The kitchen is my happy place, where I am calmer and I feel better,” she recently revealed to the Associated Press.

Yuliet Colón is one of the creators of a Facebook page called Recetas del Corazón that has changed the cooking game for thousands of Cubans.

Now, thanks to Colón and other curious and generous Cuban cooks like her, Recipes from the Heart is now 12,000 members strong.

The goal of the page is to help struggling Cuban cooks cope with food shortages. Members of the page share creative recipes, tips, and food substitutions. Launched in June of 2020, the page was an instant success. Its success proves that Cubans have been desperate to find ways to adapt their cooking to the post-COVID-era.

To AP News, Yuliet Colón laments about the lack of rice, beans, cheese, fruit, and, most of all, eggs. “What I like the most is making desserts, but now it’s hard to get eggs, milk or flour,” she revealed.

The brightside is, however, that Cuban cooks are finally able to share food-related tips and tricks with each other on a much larger scale than they were before the internet became more widespread in the country.

Now that many Cubans have access to communication apps like Facebook and WhatsApp, they can now connect with one another and make the most of what they have–however little that may be.

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This Is How Cuba Is Developing Its Own COVID Vaccine When It Can Barely Get Daily Necessities To The Island

Things That Matter

This Is How Cuba Is Developing Its Own COVID Vaccine When It Can Barely Get Daily Necessities To The Island

Cuba has long been a biotech juggernaut in the Caribbean. When health crises emerge around the globe or there’s a medical disaster, Cuba is often one of the first nation’s to send medical staff and emergency workers to help. Its medical team has become part of the country’s diplomacy.

But the Coronavirus pandemic has brought economic devastation to a country already facing severe economic issues. Many on the island struggle to even find daily necessities like Tylenol or Band-Aids yet the Cuban government is just steps away from developing its own vaccine against COVID-19. How is this possible?

Cuban researches are making their own Coronavirus vaccine and seeing great results.

Currently on the island, there are five vaccine candidates in development, with two already in late-stage trials. Cuban officials say they’re developing cheap and easy-to-store serums. They are able to last at room temperature for weeks, and in long-term storage as high as 46.4 degrees, potentially making them a viable option for low-income, tropical countries that have been pushed aside by bigger, wealthier nations in the international race for coronavirus vaccines.

If they’re successful and developing and rolling out the vaccine, Cuba – a country where the average scientific researcher earns about $250 a month — could be among the first nations in the world to reach herd immunity, putting it in a position to lure vaccine tourists and to export surpluses of what officials claim could reach 100 million doses by year’s end.

If they pull this off, it would be a big win for the communist government.

Achieving success would be an against-the-odds feat of medical science and a public relations win for the isolated country of 11 million people. Cuba was just added back to the U.S. list of state sponsors of terrorism in the final days of the Trump administration.

It could also make Cuba the pharmacist for nations lumped by Washington into the so-called “Axis of Evil.” Countries like Iran and Venezuela have already inked vaccine deals with Havana. Iran has even agreed to host a Phase 3 trial of one of Cuba’s most promising candidates — Soberana 2 — as part of a technology transfer agreement that could see millions of doses manufactured in Iran.

“We have great confidence in Cuban medical science and biotechnology,” Venezuelan Foreign Minister Jorge Arreaza told The Washington Post this week. “It will not only be fundamental for Venezuela, but for the Americas. It will be the true solution for our people.”

So how is Cuba managing to pull this off despite all the challenges they face?

Cuba is an authoritarian, one-party state with strict controls on everything from free speech and political activism to social media and LGBTQ rights. But the island has always invested heavily in education and healthcare, which has led to an unusually sophisticated biotechnology industry for a small developing country, with at least 31 research companies and 62 factories with over 20,000 workers.

Should Cuba’s vaccines succeed, its researchers will have overcome even more hurdles than their peers in Western labs — including shortages of equipment, spare parts and other supplies, due in part to U.S. sanctions

A successful vaccine could also become a vital new source of revenue for Cuba, which has been suffering a brutal economic crisis that has citizens waiting hours in line to buy scarce food, soap and toothpaste. The economy worsened under Trump-era sanctions that tightened the long-standing U.S. economic embargo of Cuba by curbing remittances, scaling back U.S. flights, ending cruise ship passenger traffic and further complicating Cuba’s access to the global financial system. President Biden has called for a possible return to Obama-era policies, but he has made no such moves yet.

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