Culture

Mind Blown: Two Women In Cuba Invented An Extraordinary Way To Deliver Pizza From Their Rooftop Apartment

If you have a passion for something, there isn’t anyone or anything that will stop you from doing it. Success in any field, whether it is in your career, personal growth, family goals, etc., takes persistence and dedication. You must have a clear vision of how to make your goals and dreams a realization. The key is also understanding when to listen to others and follow critical advice. These are the many lessons we learned from two incredible Latina entrepreneurs from Cuba. 

Marta Castaeda is the owner of A Mi Manera (My Way) Pizzeria in Havana, Cuba, who found a perfect solution to selling pizzas from her apartment. 

Credit: Great Big Story / YouTube

Castaeda began her pizza business in 2010 with her husband, but after his unfortunate death, Castaeda partnered up with another woman, Marta del Barrio, and a new chapter of her business came to fruition.

According to Great Big Story, who interviewed the two women, the Marta’s said that they initially sold their pizza in a standard way. You see, they run their business from their apartment, and their kitchen is on the top floor of the building. When the pizzas were ready to serve, one of the Marta’s would have to walk down the flight of stairs, hand it to the customer, and walk back up. Castaeda said this method was tiresome. We can only imagine. Then a stroke of genius changed everything for their business. 

Lots of people suggested ways to perfect their business, but one person gave a stellar idea on how to sell pizzas more efficiently: send the pizza down on a basket. 

Credit: Great Big Story / YouTube

The invention worked. From then on the women took the orders downstairs, they’d call it up to the cook via phone, make the pizza, and deliver it down on the basket. While this is most definitely a clever and marketable way to sell pizza, they — like any business — also had some hiccups with this clever invention.

Castaeda recalled that one time, while a pizza was being sent down on a basket, it fell out and landed on a woman’s head. Now, we’ve lived in New York City long enough to know that if something is going to hit us on the head, we sure would rather be struck by a pizza than anything else. 

Castaeda is proud of her business, her partner, and how they’ve managed to be a successful, money-making venture in a nontraditional capitalist country. 

Credit: Great Big Story / YouTube

“Here we have to find a way to sell, to be able to maintain the license, so that’s what we have done with our resources, look for solutions,” Castaeda said, according to The Cuban History. She also said that people come from all over the island — not to mention all over the world — to try out her pizza. But mostly to see the pizza come down in its signature way from the rooftop. 

The name of her business A Mi Manera is at the heart of what makes this pizzeria a hit with the people. 

Credit: Great Big Story / YouTube

Castaeda discloses that pizzas are made exactly how the people want it. They can choose from a variety of toppings because the real taste that differentiates this pizza from the rest is in the sauce and handmade dough. While she does not disclose what’s exactly in the recipe, the pizzas are clearly a hit because people come from everywhere just to eat them. 

According to The Cuban History, each pizza typically sells for 12 Cuban pesos which are about 50 cents. We have one piece of advice for the owners of A Mi Manera pizzeria: increase those prices! Especially for tourists!! We also suggest they trademark this clever way of selling pizzas. We’re certain any pizza entrepreneur in the United States will see this and try to market it for themselves. 

At the end of the day, Castaeda said it’s not about making money but rather enjoying each other’s company by providing good food and humor.  

Credit: Great Big Story / YouTube

“Pizza helps Cuba survive and persevere,” Castaeda said in her interview with Great Big Story. She adds that they are always looking for ways to improve their business and she’s always open to new ideas especially from her partner. 

So how do they keep up with demand even on the busiest days? Castaeda said she always ready to for light humor on the job and is ready to make someone smile. 

“I always try to do things while laughing,” she said, “because laughter brightens up the day.” 

This woman needs to be lecturing business courses at every top university! Now, for the most important information. A Mi Manera Pizzeria is located at 919 Neptuno, La Habana, Cuba. You’re welcome! 

READ: Chicago’s Deep Dish Pizza Is Getting A Mexican Makeover

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These 9 Arroz Con Frijoles Recipes From Latin America Will Change Your Nightly Dinner

Culture

These 9 Arroz Con Frijoles Recipes From Latin America Will Change Your Nightly Dinner

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One of the most iconic dishes from Latin America is arroz con frijoles. The mix of rice and beans is a smell and taste that sends every Latino back to their childhood. Mami and abuela always know how to make beans better than we ever can. However, practice makes perfect. Just try these recipes until you finally land on the flavor and texture you remember from childhood.

1. Casamiento Salvadoreño

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#casamientosalvadoreño

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Casamiento Salvadoreño is a beautiful marriage of rice, red beans, peppers, and onion. The four different components get added at different times slowly building up until you hit the perfect balance in the flavor and consistency. If you like a savory breakfast, pair it up with some eggs and maduros and enjoy a Salvadoran breakfast.

2. Arroz Congri

Arroz Congri is one of the most quintessential dishes of Cuban cuisine. The mix of the rice and black beans is something you can find in any Cuban home or restaurant. The dish relies on the rice, bell peppers, and beans cooking together with spices until the water is absorbed. The method of cooking is how you can plate it in the iconic thick disc shape that we all know and love.

3. Arroz Com Feijão Preto

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Sometimes, I cook at home in my kitchen. Here is a comforting and ridicously delicious Brazilian Black Bean recipe These black bean beauties are cooked with onions, garlic, and seasoned perfectly with coriander, cumin, oregano, salt and pepper, next garnish with a lime wedge and sprig of cilantro to brighten it all up. They make a great side dish to enchiladas and more. Ingredients: 2 cans Black Beans, drained and rinsed 1/2 Tbls cooking oil 2/3 cups diced, white onion 2-3 garlic cloves, finely minced (I use a microplane zester) 2/3 cups chicken stock or broth 1/4 tspn cumin 1/4 tspn coriander 1/4 tspn mexican oregano salt &pepper to taste 1 lime and sprig of cilantro for garnish Instructions: In a small bowl mix together the cumin, coriander, and mexican oregano and set aside. In a saucepan on the stove, heat the olive oil to med-high heat. Saute onions for about 3 minutes or until they just start to become translucent. Add garlic and saute abut 30 seconds more. Add beans and broth, and seasonings then bring to a boil. Reduce heat to a low simmer and simmer for about 7-9 minutes, stirring occasionally. Add salt and pepper to taste. When they are done cooking, remove from heat and add in a few squeezes of fresh lime juice. Then use the back of a spoon or rubber spatula to lightly mash some of the beans. You don’t want to pulverize all of the beans. The beans will thicken more upon resting. You can add more broth/stock if, they get to thick. Recipe adapted by Our Best Bites I've been making this recipe since 2009. It is my absolute favorite black bean recipe. @utahanaskitchen @ourbestbites #blackbeans #brazilianblackbeans #sidedish #semihomemade #cooking #homecooking

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Arroz com Feijão Preto is Brazil’s answer to the regional love of rice and beans. What really sets these beans apart is the use of bacon to add some flavor and substance to the dish. Of course, there are still some veggies included but the true magic of this Brazilian dish comes from the smoky and salty bacon flavor.

4. Tacu-Tacu

Peru is known to be one of the best food destinations in the world. Tacu-Tacu is just another example of Peru’s superior food status in the world. The most unique, and fun, thing about this arroz con frijoles dish is the shape. To achieve the texture for this you have to remember to let the rice sit in the bean mixture for 15 minutes so that the rice absorbs enough liquid to be malleable.

5. Gallopinto

Gallopinto is another version of arroz con frijoles that requires properly layering and add the ingredients. The rice does cook for a brief moment with the onion until it is coated with the hot oil before adding the water. After the rice is done you add the beans and let the delicious dish cook to perfection.

6. Arroz Con Habichuelas

Olives go a long way it making this Dominican dish really stand out. Arroz con habichuelas is a classic Dominican dish that brings together chicken bouillon, olives, rice, and beans together to create something you won’t forget.

7. Arroz Con Queso

Okay, so this isn’t an arroz con frijoles recipe. However, who doesn’t like trying new things. Arroz con queso is a famous Bolivian dish and it is always worth trying something new. Cheese is one of the greatest and most important food groups, tbh so rice with cheese is just…. *chef’s kiss.*

8. Arroz Con Gandules

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Order today #Thursday #ArrozConGandules

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Another rice dish that doesn’t use beans but is still just as delicious. Arroz con gandules is a Puerto Rican dish with pigeon peas that every rice loves needs to try at least once. Just one bite will transport you directly to the Caribbean island and will make you scream “WEPA!”

9. Arroz Con Frijoles Refritos

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These Vegetarian Enchiladas @lasmargaritasbc were AMAZING. You can definitely get one of the protein enchiladas (they have a variety) but I really wanted to try this one. It's Two corn tortillas rolled with cheese, green onions, olives, green peppers, tomatoes. Covered with a mild red enchilada sauce, melted cheese and topped with sour cream. Served with refried beans and mexican rice ($14.95). You honestly, don't even miss the meat! You also get complimentary chips and salsa. I love mexican rice and beans and this definitely hit the spot. Would 10/10 recommend. – – – – – #foodgram#instaeat#eatinvancouver#foodie#foodadventures#instafood#instalike#instafollow#followforfollow#foodgram#foodie#foodphotography#foodcoma#eeeeeats#instafoodie#girllikestoeat#604foodie#enchiladas#vegetarian#mexicanfood#mexicanriceandbeans#vegetarianrecipes#healthyfood

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It’s all about the beans here. They have to be cooked more than once and in more than one way. After all, they are called refried beans so they aren’t just cooked once and done. These are a classic around the world and you have definitely had them whenever you went to a Mexican restaurant.

READ: This Iconic Mexican Food Won The Twitter Battle To Be Named Latin America’s Best Street Food

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President Trump Attempted To Register His Trademark In Cuba In 2008 To Open Hotels And More

Things That Matter

President Trump Attempted To Register His Trademark In Cuba In 2008 To Open Hotels And More

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New reports show that President Donald Trump tried to register his trademark in Cuba in 2008. The revelation shows another contradiction from President Trump who promised not to do business in Cuba until the island was a free democracy. The news comes just one week into Hispanic Heritage Month and has left some on social media questioning President Trump’s commitment to Cuban-Americans.

A new Miami Herald story is shining a light on Trump’s attempted business dealings in Cuba.

The story highlights President Trump’s hypocrisy and frequent contradictions throughout his life. The president’s attempted business dealings in Cuba came after he told the Cuban American National Foundation that he would not. During a 1999 speech, President Trump promised that he would not do business in Cuba until the island and the people were free.

For some, the revelation comes as a reminder of President Trump’s record with the Latino community. Latinos have been a constant target for Trump’s attacks since he called Mexican immigrants rapists and criminals when announcing his candidacy in 2015.

The news has angered Latinos who see the gesture as a sign of betrayal.

“I’ve had a lot of offers and, sadly, it’s all be very recently, to go into Cuba on deals. Business deals, real estate, and other deals,” Trump said at the 1999 speech in front of the Cuban American National Foundation. “I’ve rejected them on the basis that I will go when Cuba is free.”

Ana Navarro-Cárdenas, Republican political pundit and outspoken Trump critic, did not hold back.

Navarro-Cárdenas is one Republican who has long stood up against President Trump. Her tweets highlighted the fact that President Trump didn’t try to do business in Cuba just once. There are several instances that show that the president tried to make business happen in Cuba.

“Putting money and investing money in Cuba right now doesn’t go to the people of Cuba,” Trump told the audience in 1999. “It goes into the pockets of Fidel Castro.”

People are not completely shocked by the news.

The Trump administration has also been tied to the Cuban government. Earlier this year, news surfaced that Paul Manafort, Trump’s campaign manager, met with “Castro’s son” in Cuba. The meeting happened in 2017 just days before the inauguration. Emails show Manafort trying to relay information from “Castro’s son” to Kathleen T. McFarland, who would go on to be the Deputy National Security Advisor for the Trump administration.

The 2020 election is going to be one of the most important elections in our lifetime. Make sure you and your friends are registered to vote and commit them to voting. You can go to IWillVote.com or VoyaVotar.com and text TODOS to 30330 today to learn what choices you have to vote in your community and get information on where and when to vote.

You vote is your voice. Make sure you use it this election. So many have fought for your right to vote.

READ: Latinos For Trump Posted A Collage Of Flag For Hispanic Heritage Month And Got Some Wrong

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