Culture

This Hot Cheetos Thanksgiving Turkey From Reynold Is Causing A Lot Of Tension On Social Media

Hot Cheetos have been the go-to snack for teenagers and young adults since they were released in 1992. These spicy corn-based snacks are worth every hot and painful mouthful. Have you ever eaten so many of these deliciously hot snacks that you questioned if you really even need a healthy stomach? If you’re a diehard fan of Hot Cheetos, this take on the classic Thanksgiving main course will make your mouth water. Reynolds Kitchens wants you to cover your turkey in a thick coating of ground-up Flamin’ Hot Cheetos this year, and we’re not sure how we feel about it.

Reynolds Kitchen wants you to spice up your Thanksgiving turkey… literally.

www.reynoldskitchen.com

“Kick up the flavor for your next Thanksgiving turkey with these popular chip flavored turkeys,” says Reynolds Kitchens at the top of their recipe, obscuring whether they mean that the chip-flavored turkeys are popular or whether they mean that the chips themselves are popular. How does somebody even come up with that? Who sits there eating their turkey dinner and thinks “You know what this really needs? A block of Cheddar and a family bag of hot Cheetos!”  But wait a sec, you have to admit it, it is an idea.

Would you try a Hot Cheetos turkey?

Credit: @jenoch90 / Twitter

On Friday ABC-7 shared a recipe from Reynolds Kitchens, which is the recipe website of the Reynolds brand: “Hot Turkey in an Oven Bag” (which is a turkey covered in a thick coating of ground-up Flamin’ Hot Cheetos, or as they put it, “hot puffed cheese sticks,” and cooked in an oven bag. Of course, Twitter discussed it. “When I was growing up a turkey was baked in the Oven then u had regular cornbread dressing……now they covering the mf in hot Cheetos no fucking thank you!!!” tweeted one user.

People are begging people not to follow the recipe.

Credit: @jowellene / Twitter

Nothing says ‘spice up the holidays’ quite like a cheese-stuffed, hot-cheetos-covered turkey. 

Few things defy Thanksgiving traditions like shoving a gigantic 2-pound block of cheese inside your turkey’s carcass and then coating all over it with crumbled Flamin’ Hot Cheetos. Because why would you make a basic turkey when you can have a Flaming Hot Cheetos coated turkey, stuffed with cheese and potatoes?

The recipe video instructs us to start with a 15-pound turkey that gets brined in salty water and brown sugar. 

After more than a few generous dashes of tabasco, it marinates. Of course, after you cover the turkey with melted butter, the crushed Cheetos — the star — coat the turkey. Oh but before the Cheetos, of course, you stuff the turkey with an industrial sized block of cheese.

Another Flamin’ Hot Cheeto turkey recipe went viral in 2017 courtesy of Reynolds Kitchen, which also offered Cool Ranch and Funyuns variety. 

www.reynoldskitchen.com

But this highly shareable, highly doable recipe video went viral just this past weekend, why? People do not find it appetizing. But honestly, who knows? It could taste amazing. After  all, it has the key ingredient: Hot Cheetos. What’s not to feel thankful about?

From covering elotes to becoming works of art, Hot Cheetos are a trendy, viral snack.

Credit: lumpyjazzy / Instagram

Flamin’ Hot Cheetos have become ubiquitous from memes to works of art. In fact, searches for the snack have become an increasingly popular search on Google over the last few years, so it was just a matter of time until this idea surfaced.

As with all things, fans and consumers of Hot Cheetos have given the snack new and unexpected life. 

Credit: HOT975PHX / Instagram

Sure, Many people eat them as they are quite delicious and really enjoyable on a basic level. However, so many others have taken the snack and it into a culinary treasure, and it’s getting a little out of hand if you ask us: Hot Cheetos Bagel anyone? Or how about a Hot Cheetos covered Corndog, or corn on the cob.

So what do you think, would you try it? Or would you sooner chew up broken glass? Because we’re torn.

READ: Give Your Thanksgiving Turkey A Touch Of Diversity With These Immigrant Inspired Recipes

Cheetos Released The Official Name For The Cheesy Dust Left On Your Fingers And Some People Seriously Hate It

Culture

Cheetos Released The Official Name For The Cheesy Dust Left On Your Fingers And Some People Seriously Hate It

Pixabay

Frito-Lay has declared the cheesy residue left on your fingertips after eating Cheetos is called “cheetle.” Don Cheadle might be feeling some type of way right now. The press release has caused some confusion on social media with many Twitter users refusing to accept that this is the correct terminology and questioning its origins.  

To blow matters perhaps even more out of proportion, actor Ed Helms claims a comedian came up with the word “cheedle” in the 1980s. Some users even pointed out that the term was added to Urban Dictionary in 2005. 

Frito-Lay declares Cheetos dust “Cheetle” in official press release.

“We’ve seen the way Cheetos lovers don their red- and orange-dusted fingers like a badge of honor, and we’re always looking for ways to help them step up their snacking game,” Brandi Ray, senior director of marketing, Frito-Lay North America said in a press release. “The only way to truly take popcorn to the next level is to add the iconic Cheetle, the cheesy dust that will entice Cheetos fans to snack on this popcorn all year long.”

The move to bring Cheetle into the popular lexicon comes as Frito-Lay announces new Cheetos popcorn. The snack is popcorn with Cheetle as a topping in two flavors including Cheddar and Flamin’ Hot. 

“Snacking on Cheetos has become a special experience for many fans, including the experience of having the iconic cheese dust left on your fingers,” Rachel Ferdinando, senior vice president and chief marketing officer of Frito-Lay North America, told TODAY. “We (Frito-Lay executives) have long called that red and orange cheese dust ‘Cheetle,’ but it became clear from our fans the special interest they had, so we knew it was time to share our beloved name for this magic ingredient.”

Where did the term “Cheetle” come from? What is the truth? 

Ferdinando claims that Frito-Lay trademarked the term in 2005. An earlier form of the word was spelled “cheedle.” A 2005 entry in Urban Dictionary defines cheetle as, “the orange, powdery residue left on your fingers after eating Cheetos.” Perhaps, a Frito-Lay employee submitted it? 

“Frito-Lay officially trademarked ‘Cheetle’ in 2005, but the company hasn’t used (it) externally in much capacity until now and haven’t told consumers about it,” Ferdinando said. 

However, the Hangover actor Ed Helms believes the term was invented by Saturday Night Live alumni Rich Hall, who coined “cheedle” in his book sniglets

“An earlier form of Cheetle, spelled cheedle, was found to be one of the sniglets (fun coinages) of comedian Rich Hall in the 1980s, which he defined as ‘the residue left on one’s fingertips after consuming a bag of Cheetos.’ The first known proper use of Cheetle, as such, was found in a finger-painting online computer game as early as 2004 and 2005, after which the name was first popularly defined on Urban Dictionary,” according to Dictionary.com.

Many Twitter users did not know how to feel about Cheetle. 

As can only be expected there were many Don Cheadle jokes, but perhaps the best was the one that differentiated between Don Cheetle (the orange-tanned Donald Trump) and Don Cheadle (the Golden Globe-winning actor). 

Some on Twitter wanted to keep things simple.

Other users were just not feeling the name. Why call Cheetos dust “cheetle” when you can call it “Cheetos dust”?

“I love you Cheetos, but no. It’s Cheeto Dust, end of story. In no world am I ever gonna say I have Cheetle on my fingers, WTF,” one user wrote. 

Helms wasn’t the only one on social media upset that Rich Hall wasn’t getting his due credit. 

“So @Cheetos thinks they have come up with the perfect name of the dusty cheesy residue left on your fingers… Sorry, the name Cheetle was used by Rich Hall on NNTN as one of his @SnigletsOFC back in the ’80s,” another user wrote. 

The future is still unwritten, who knows if the term “cheetle” will ever catch on? Personally, I don’t converse about Cheetos enough for it to ever come up casually. Nevertheless, Frito-Lay’s branding effort clearly worked: we’re all talking about cheetle today.

Food Crimes Committed In The Past Decade That Will Crack You Up

Culture

Food Crimes Committed In The Past Decade That Will Crack You Up

New Smyrna Police Department/Shutterstock

Ever crave a meal so bad you’d kill for it? 

When it comes to meals, some people literally don’t play. We learned that several times over in the past few years. Particularly this year when craze over Popeyes chicken sandwich sparked mayhem across the country. At the height of their craze, Popeyes stores routinely hit with long lines and sold out sandwiches which surprisingly unleashed a world of wild in various states. In fact, in November of last year, a man by the name of Ricoh McClaine fatally stabbed a customer in Maryland who had cut in front of the lines to purchase his sandwich. Fortunately, our list of food-related crimes are a bit lighter and funnier than cases of murder. Below, find a series of stories in which desperate food cravings led to desperate crimes. From a man who stole food from his own mama to to a woman who went ham at a taco store. We literally rounded up the best stories we could find online about food crimes. 

Check them out! 

That time a guy from New Mexico was arrested for stealing his mom’s pozole

mitú

It’s true. According to the Albuquerque Journal, a 23-year-old man texted his mother that he would drop by to eat. Ray’s mother told police she asked him not to go to the house. When she arrived, Ray entered through the back door, opened the fridge and ran off with a large pot of pozole. “He opened the door and grabbed that big pot of pozole I had made for my kids. He knew I had made it,” said Ray’s mother to the Albuquerque Journal.

When an Indiana woman was dining and dashing with chalupas and charged with felony theft.

Taco Bell

Los Amigos, an Indiana restaurant specializing in “authentic” Mexican food, took a woman named Jennifer Peru to court because she refused to pay for a chalupa that she claimed wasn’t a real chalupa.

On its surface, we can understand why Culver was confused. The chalupas that are sold at Taco Bell are described as  “a fried tortilla shell, in the shape of a small boat, filled with lots of flavorful ingredients”, and Culver may have been used to that version. But according to Los Amigos’s menu, their chalupa is “a flat tortilla with refried beans, topped with cheese and guacamole salad”. To no one’s suprrise, there is quite a stark contrast between the way a fast food joint approaches making Mexican food in comparison to the way a local, mom-and-pop store would make one. 

According to court records, Culver tried to sneak out of the restaurant by walking “briskly” past the cash register with her two children in tow. But the restaurant manager caught up to Culver in the parking lot before she could make her great escape. After being asked to pay her $11.73 bill, Culver responded that she’s “not paying for that [expletive]”. Because the manager wasn’t one to mess around with, he called the cops on the dine-and-dasher and reported her for theft.  Ultimately, a jury convicted Culver of a level 6 felony theft, resulting in 120 days on electronic monitoring, and 14 months of probation, and fined a cumulative total of $485.

When a Mexican man was caught stealing trompo Meat from a taco shop. 

Pinterest

One man’s hunger and deep love for tacos resulted in one of the best WTF?! moments caught on camera. Video footage recently surfaced of a man in Mexico City stealing, of all things, a trompo of el pastor meat from a small taco stand. Crazy right?

In the video, an unidentified man dressed in black clothing is seen slowly exiting a white car; he scouts the area and a few seconds later approaches the unattended taco stand, grabs the trompo, and drives away with the meaty bounty.

The case of the 14 meth burrito orders

Back on Feb. 3, 2018, Renteria was pulled over in the Angelino Heights neighborhood by Los Angeles Police officers after multiple witnesses reported a white Chevrolet Tahoe driving erratically. When police asked for his license, Renteria didn’t have it on him and was then allowed to search for his registration and insurance. While he couldn’t provide the correct paperwork, police determined the vehicle was registered to Renteria legally but found that his license was expired. That’s when Renteria let police search the vehicle. They would soon find a black garbage bag filled with 14 “foil-wrapped, burrito shaped” packages.

The woman who got her RV stuck in a Taco Bell drive-thru.

 Photo by Kennewick Police Department.

In Washington, Police arrested a woman after suspecting her of being under the influence while driving. According to the Kennewick Police Department, the woman drove her RV the wrong way into the Taco Bell’s drive-thru in December. When the RV couldn’t make the turn around the drive-thru’s corner it got stuck in the building’s corner. 

The drunk man who brought a knife fight to Taco Bell but did not deliver.

New Smyrna Police Department/Shutterstock

In 2014, a drunk man went to Taco Bell to attent to his munchies and got served with an order of handcuffs.  According to WFTV, Gabriel Harris rode his bicycle through the drive-thru of a Taco Bell in FloridaWhen he was told the restaurant was closing he refused to leave until he was served. It wasn’t until police showed up that he pulled out a knife and was ultimately arrested.