Culture

This Hot Cheetos Thanksgiving Turkey From Reynold Is Causing A Lot Of Tension On Social Media

Hot Cheetos have been the go-to snack for teenagers and young adults since they were released in 1992. These spicy corn-based snacks are worth every hot and painful mouthful. Have you ever eaten so many of these deliciously hot snacks that you questioned if you really even need a healthy stomach? If you’re a diehard fan of Hot Cheetos, this take on the classic Thanksgiving main course will make your mouth water. Reynolds Kitchens wants you to cover your turkey in a thick coating of ground-up Flamin’ Hot Cheetos this year, and we’re not sure how we feel about it.

Reynolds Kitchen wants you to spice up your Thanksgiving turkey… literally.

www.reynoldskitchen.com

“Kick up the flavor for your next Thanksgiving turkey with these popular chip flavored turkeys,” says Reynolds Kitchens at the top of their recipe, obscuring whether they mean that the chip-flavored turkeys are popular or whether they mean that the chips themselves are popular. How does somebody even come up with that? Who sits there eating their turkey dinner and thinks “You know what this really needs? A block of Cheddar and a family bag of hot Cheetos!”  But wait a sec, you have to admit it, it is an idea.

Would you try a Hot Cheetos turkey?

Credit: @jenoch90 / Twitter

On Friday ABC-7 shared a recipe from Reynolds Kitchens, which is the recipe website of the Reynolds brand: “Hot Turkey in an Oven Bag” (which is a turkey covered in a thick coating of ground-up Flamin’ Hot Cheetos, or as they put it, “hot puffed cheese sticks,” and cooked in an oven bag. Of course, Twitter discussed it. “When I was growing up a turkey was baked in the Oven then u had regular cornbread dressing……now they covering the mf in hot Cheetos no fucking thank you!!!” tweeted one user.

People are begging people not to follow the recipe.

Credit: @jowellene / Twitter

Nothing says ‘spice up the holidays’ quite like a cheese-stuffed, hot-cheetos-covered turkey. 

Few things defy Thanksgiving traditions like shoving a gigantic 2-pound block of cheese inside your turkey’s carcass and then coating all over it with crumbled Flamin’ Hot Cheetos. Because why would you make a basic turkey when you can have a Flaming Hot Cheetos coated turkey, stuffed with cheese and potatoes?

The recipe video instructs us to start with a 15-pound turkey that gets brined in salty water and brown sugar. 

After more than a few generous dashes of tabasco, it marinates. Of course, after you cover the turkey with melted butter, the crushed Cheetos — the star — coat the turkey. Oh but before the Cheetos, of course, you stuff the turkey with an industrial sized block of cheese.

Another Flamin’ Hot Cheeto turkey recipe went viral in 2017 courtesy of Reynolds Kitchen, which also offered Cool Ranch and Funyuns variety. 

www.reynoldskitchen.com

But this highly shareable, highly doable recipe video went viral just this past weekend, why? People do not find it appetizing. But honestly, who knows? It could taste amazing. After  all, it has the key ingredient: Hot Cheetos. What’s not to feel thankful about?

From covering elotes to becoming works of art, Hot Cheetos are a trendy, viral snack.

Credit: lumpyjazzy / Instagram

Flamin’ Hot Cheetos have become ubiquitous from memes to works of art. In fact, searches for the snack have become an increasingly popular search on Google over the last few years, so it was just a matter of time until this idea surfaced.

As with all things, fans and consumers of Hot Cheetos have given the snack new and unexpected life. 

Credit: HOT975PHX / Instagram

Sure, Many people eat them as they are quite delicious and really enjoyable on a basic level. However, so many others have taken the snack and it into a culinary treasure, and it’s getting a little out of hand if you ask us: Hot Cheetos Bagel anyone? Or how about a Hot Cheetos covered Corndog, or corn on the cob.

So what do you think, would you try it? Or would you sooner chew up broken glass? Because we’re torn.

READ: Give Your Thanksgiving Turkey A Touch Of Diversity With These Immigrant Inspired Recipes

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Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Culture

Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Matt Winkelmeyer / Getty

We’ve seen all kinds of takes on the timeless classic that is a Margarita. From frozen Margaritas to ones with cranberry juice and dashes of blue curaçao and twists of basil and ginger beer we’ve literally seen it all. Or so we thought.

Recently, Red Lobster announced that they’re doing a Mountain Dew-take on the beloved and salty tequila cocktail.

Red Lobster’s DEW-Garita promises to set you aglow.

The drink is the first official Mountain Dew cocktail and of course, it is bright lime green. While the cocktail’s recipe is being kept strictly under wraps, like everything at Red Lobster’s, it’s supposed to pair “perfectly” with Red Lobster’s iconic Cheddar Bay Biscuits.

“Red Lobster is thrilled to work with PepsiCo, not only because it has a great portfolio of brands, but specifically because of the food and beverage innovation possibilities,” Nelson Griffin,the Senior Vice President and Chief Supply Chain Officer at Red Lobster said in a statement about the drink.

Red Lobster’s DEW-Garita is due to debut at Red Lobster locations nationwide in September and by the end of 2020.

The Margarita is an iconic Mexican drink related to a drink called Rhe Daisy.

The classic Tequila sour cocktail is one of the most beloved cocktails in the world. According to Wine Enthusiast “One story claims that the drink was created in 1938, as Mexican restaurant owner Carlos (Danny) Herrera mixed it for gorgeous Ziegfeld showgirl Marjorie King. Supposedly, Tequila was the only alcohol that King would abide, so Herrera added lime juice and salt.”

To make your own classic Margarita check out this recipe below

Ingredients

  • Coarse salt
  • Lime wedge
  • 2 ounces white Tequila
  • 1 ounce orange liqueur
  • 1 ounce lime juice

Directions

Shake out coarse salt on a plate. Wet the rim of a glass by using the lime wedge. Press the rim of the glass in the plate of salt to coat. Add ice to the glass.

Fill a cocktail shaker with ice and add the rest of the ingredients. Shake well, and pour into the prepared glass over ice.

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El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

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El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

Ethan Miller / Getty Images

Covid-19 has devastated millions of Americans with job loss. Unemployment skyrocketed as the federal government failed to create and execute a plan to combat the pandemic. El Pollo Loco is stepping up and giving our community a chance to keep business doors open and community members employed.

El Pollo Loco is giving Latina business owners in the greater Los Angeles area a lifeline in these uncertain times.

The Latino community is the fastest-growing group of entrepreneurs and business owners in the U.S. According to a Stanford University study, Latino business owners grew 34 percent while every other demographic grew 1 percent over the last ten years.

However, Covid has changed things. Latina-owned business are some of the hardest hit and the sudden loss is impacting our community. According to the Pew Research Center, Latinas experienced a -21 percent change in small business ownership and jobs since the Covid downturn.

El Pollo Loco is offering $100,000 in grants to different Latina-owned businesses because of the pandemic.

The fast food chain has started a GoFundMe to keep the donations going. El Pollo Loco has already pledged $100,000 to help Latina small businesses and the GoFundMe promises to keep the donations flowing. For every $10,000 raised in the GoFundMe, El Pollo Loco will donate it to a Latina small business. The GoFundMe has raised over $100,000 at the time of this post.

#WeAllGrow Latina partnered with El Pollo Loco to give Latina business owners this lifeline.

#WeAllGrow Latina and El Pollo Loco are asking the Latino community to help find Latina small businesses that deserve the grants. Instead of making the decision themselves, #WeAllGrow Latina and El Pollo Loco want you to nominate your favorite Latina small business for the grant.

“This year has been unlike any other, leaving Latina-owned businesses disproportionately impacted,” Bernard Acoca, President and Chief Executive Officer of El Pollo Loco, said in a statement. “Given the critical role brands are expected to play during the pandemic and on the heels of Hispanic Heritage Month, we felt compelled to find a way to support the people and city we call home.”

In order to nominate a business, here is what you have to do.

Credit: weallgrowlatina.com/fundlatinafoodjefas

Using social media, nominate your favorite LA-based Latina small business and tag @elpolloloco and @weallgrowlatina while using #grantcontest and #FundLatinaFoodJefas. You can nominate the business up to five times.

People are already nominating their favorite food places in LA.

You have until Sept. 15 to nominate your favorite Latina small business. You can help them win $10,000 and mentorship from El Pollo Loco to help Latina business owners in LA keep their doors open. You can learn more here.

READ: California Is Poised To Become The First State To Offer Unemployment To Undocumented Workers

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