Culture

Take Your Holiday Food And Make Them Vegan With A Few Changes To The Recipes

Vegans always have to do a little extra mental, physical and domestic preparation around the holidays. Your abuelita is still confused why pollo isn’t a vegetable and your dad is smirking at you like you’re about to come out of this “phase” any second. As Latinos, most of our indigenous food is already heavily plant-based. All that extra carne is total colonialism at work.

There are a few things that we’ll never veganize for the holidays (i.e. lechón). However, some of our absolute favorite nostalgia-inducing dishes, like flan, mofongo y pasteles can all be veganized with a few little twists. Vamos a ver que los salvarémos.

Plantain Cups

CREDIT: @wokefoods / Instagram

Instead of filling these with the traditional picadillo, you can opt for some sautéed purple cauliflower and potatoes, carrots, kale, onion and garlic instead. Yours will be so much prettier than everyone else’s.

Vegan Pozole

CREDIT: @chicanoeats / Instagram

Instead of having pork floating around in that delicious pozole broth, try Chicano Eats recipe which enhances the classic onion and garlic with sautéed Mexican oregano. Try it and tell us how it is!

Vegan Sancocho

CREDIT: @cocoverdevegan / Instagram

My Caribbean Latinos, you don’t have to toss seven types of meat to make this stew tan rico. It still has all our favorite root vegetables like yuca, yautía y auyama and a healthier alternative to a very drool-worthy classic.

Caldo de “Res”

CREDIT: @veganaxmexicana / Instagram

Volunteer to make the Caldo de Res this year and just substitute the beef with Gardein Beefless Bites. Promise nobody will notice and you get to use your family recipe!

Champurrado Vegano

CREDIT: @veganaxmexicana / Instagram

It’s pretty easy to veganize recipes like Champurrado. All you have to do is reach for coconut milk instead of dairy at the store, and you’ll be warming up with your crazy tías in no time.

It’s not Christmas without coquito.

CREDIT: @veggiejeva / Instagram

The true warmth is in the rum. Drinking vegan is simple at the holidays! Just sub all the same ingredients (condensed milk, etc.) with condensed coconut milk. Facil y rico.

Vegan Sopes

CREDIT: @veganaxmexicana / Instagram

You should be able to find all the ingredients for the vegan version of this Mexican dish at your local bodega. If you want to be extra, get vegan sour cream and try not to die when your family steals it all.

Vegan Mole

CREDIT: @veganaxmexicana / Instagram

Save yourself the trouble of making entirely separate meals by asking your fam to put their chicken broth mole on the side. Better yet, ask them to use vegetable broth and make sure the chocolate is dairy-free and it’s perfect for everyone.

Empanadas are a must.

CREDIT: @veganaxmexicana / Instagram

This blogger used camote (sweet potato) for the dough and filled them with arroz con leche. They’re dessert empanadas.

Alcapurrias

CREDIT: @veggiejeva / Instagram

This Puerto Rican based food blogger worked on this recipe with her abuelita, so you know its legit. Try using a plant-based ground beef and season it with the usual sofrito. The garlic sauce is made with blended tofu, garlic, salt, pepper, and parsley, so you’re getting protein in the sauce.

Canoas Veganas

CREDIT: @wokefoods / Instagram

It’s super easy to veganize the classic canoas. Just stuff them with your sofrito based veggie favorites and add a protein like lentils or go get yourself some Beyond Meat ground beef for picadillo.

Pasteles o Tamales

CREDIT: @wokefoods / Instagram

Claro, whether you’re Boricua or Mexicano, you can find dozens of veganizes versions of your countries holiday favorite. I always plan to consume at least 4-5 platanos at my meal, con canoas, and pasteles en juntos.

Vegan Mofongo

CREDIT: @veggiejeva / Instagram

That’s right. Vegan mofongo is within reach. Just stuff it with lentil ground “beef” or try replacing the beef with a crumbled Beyond Meat burger. People will be fighting for your version.

Vegan Conchitas

CREDIT: @veganaxmexicana / Instagram

Rumor has it, you can just follow a vegan sugar cookie recipe and add all the sugar and spices that make conchas, conchas. Vegana x Mexicana has the receta hook up.

Arroz con leche vegano

CREDIT: @veganaxmexicana / Instagram

That’s right. You can bet that we’re only going to be using coconut milk to replace dairy in all these recipes. Coconuts are our tropical native milk.

Yup, you can make vegan Gansitos.

CREDIT: @veganaxmexicana / Instagram

Anything dipped in chocolate is for me. Use coconut butter as the icing layer and your favorite jam to top it off. Refrigerator space is crucial for this one.

Churros not from Taco Bell

CREDIT: @chicanoeats / Instagram

True story: Taco Bell’s churros are vegan, but we’re not about that life. It’s pretty simple to veganize these guys, so just slip the recipe from Chicano Eats to your mami and beg her to make these instead.

Flan de Coco

CREDIT: @VeganTurnedOn / Twitter

Did I mention that coconuts are crucial for veganizing Latinx recipes? They are y Dios los bendiga a los animales y a nuestros estómagos.

Vegan Natilla

CREDIT: “Coconut custard without eggs and without vegan milk.” Digital Image. Recetas Sin Lactosa. 11 October 2018.

I could never tell my flan-obsessed abuela this, but I preferred her Natilla above all else. Recetas Sin Lactosa is an incredible Spanish-language blog that basically makes our normal food consumption feel normal in our bodies (unless a baby vaca is reading this).

Vegan Rosca de Reyes

CREDIT: Untitled. Digital Image. HazteVeg. 11 October 2018.

Three Kings Day is still on for vegans, and there are a surprising number of recipes out there. If your mom refuses to use anything but her own recipe, just swap out the milk for plant-based milk.


READ: 20 Foods And Drinks That Instantly Take Caribbean Latinos Back To Their Childhood

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Nonprofit United We Dream Is Crowdsourcing Immigrant Recipes For A Fundraising Cookbook

Culture

Nonprofit United We Dream Is Crowdsourcing Immigrant Recipes For A Fundraising Cookbook

unitedwedream / Instagram

During the COVID-19 lockdowns, people have spent a lot of time in their kitchens cooking food to bring them comfort. One unique thing about the self-isolation is that people are having to figure out how to make things stretch or substitute some of your usual ingredients. United We Dream wants to make sure they can do something good with all of the recipes we have created.

United We Dream wants to use your recipes to create some good.

According to an Instagram post, United We Dream is putting together an undocumented cookbook. In the spirit of sharing recipes and cultural moments, United We Dream is asking for people to submit their recipes.

“At United We Dream we believe in the power of art and culture to change hearts and minds and June is the perfect time to tap into our cultural creativity,” reads the United We Dream website. “On Immigrant Heritage Month, we want to celebrate our community through a joyous art form that every household does: cooking!”

The money is going to be used to help the undocumented and immigrant communities.

Credit: unitedwedream / Instagram

According to Remezcla, 100 percent of profits from the book will go to the organization’s National UndocuFunds. United We Dream launched the National UndocuFund to deliver financial assistance to undocumented people struggling during the COVID-19 pandemic. It is likely that the fund will need to do some extra lifting to help communities recovering from recent looting and rioting that has rocked the U.S. in recent days.

“We know that nothing brings people together quite like food,” reads the United We Dream website. “The dishes that immigrants create, no matter how simple or complex, allow people to experience cultures other than one’s own and all the joys and pleasures that come with it.”

The cookbook is already getting people excited.

Credit: unitedwedream / Instagram

There is something to be said about people getting creative in the kitchen during this pandemic. Outings are limited because we are all staying home to slow the spread. There are also people who are still not at work. That is why we have had to get creative to make our food last.

“Today, times are tough because of COVID-19, but many working-class and poor households are embracing their creativity to create meals that both sustain their households and bring a moment of peace and comfort,” reads the United We Dream website. “We want to create a cookbook that reflects our diverse community and inspires memories of joy, comfort and togetherness!”

United We Dream understands the power of food.

Food is a unifier. Everyone eats and food is one way to connect with your culture. It is also a wonderful way to share your culture with other people. Sharing your food and culture with people is a special way to let your friends into your life.

The organization is still taking recipe suggestions. If you want a chance to give more people a look into who you are and your culture through food, click here to share a recipe.

READ: Colorado Organization Raises Money To Offer Relief Checks To Undocumented People In The State

Prisoner Starts His Own Cooking Show On TikTok And, Like, How

Culture

Prisoner Starts His Own Cooking Show On TikTok And, Like, How

@blockboyjmomey / TikTok

Another day, another prisoner blowing up on TikTok. Jeron Combs, 31, is the latest TikTok prisoner sensation with his cooking show. You read that right. The man is creating foods in his prison cell and broadcasting it to the rest of the world via TikTok.

Jeron Combs, aka @blockboyjmomey on TikTok, is a cooking sensations.

Credit: @blockboyjmomey / TikTok

One of his most popular videos is the burrito that he was able to put together in his prison cell. The 31-year-old, who is in prison for first-degree murder and attempted murder, took his 1.3 million TikTok followers through a step-by-step guide to create the burritos.

We can’t be sure but it does seems like he cooks for all of those around him.

Credit: @blockboyjmomey / TikTok

We don’t know how many burritos he made but it is clear he is cooking for more than just he and his cellmate. Unless he and his cellmate are hungry enough to eat all of those burritos.

He has managed to use his metal bed frame to double as a griddle to cook the food.

Credit: @blockboyjmomey / TikTok

His bed frame is literally used to heat up his food and to make those burritos hot and fresh. Not going to lie, they look pretty delicious.

He even shows how he is able to heat up his bed frame to create the griddle: a hot plate.

Credit: @blockboyjmomey / TikTok

Genius, tbh. However, how was he able to get everything that he needed in order to create his griddle bed? Also, how did he set up a TikTok account and manage to post regularly? His burrito video has more than 4 million views alone.

For some, this is what the Internet is for.

Social media has a way of always outdoing itself with wild content. Like, this is not the first nor will it be the last prisoner to use TikTok or any other social media platform to flex. Who can forget the prisoner who posted to Instagram about the Popeye’s chicken sandwich?

For others, this is some wholesome content.

Sure, the video itself is pretty fine. However, do not forget that the man is in prison for murder. So, while the prison burrito might be a fun gimmick, it is still odd to celebrate.

A whole other group of people is just made their boy got exposed.

What do you think about the prison burrito video?

READ: The Internet Wants To Know How A Prisoner Got A Popeyes Sandwich And Posted It To His IG Story