Culture

Take Your Holiday Food And Make Them Vegan With A Few Changes To The Recipes

Vegans always have to do a little extra mental, physical and domestic preparation around the holidays. Your abuelita is still confused why pollo isn’t a vegetable and your dad is smirking at you like you’re about to come out of this “phase” any second. As Latinos, most of our indigenous food is already heavily plant-based. All that extra carne is total colonialism at work.

There are a few things that we’ll never veganize for the holidays (i.e. lechón). However, some of our absolute favorite nostalgia-inducing dishes, like flan, mofongo y pasteles can all be veganized with a few little twists. Vamos a ver que los salvarémos.

Plantain Cups

CREDIT: @wokefoods / Instagram

Instead of filling these with the traditional picadillo, you can opt for some sautéed purple cauliflower and potatoes, carrots, kale, onion and garlic instead. Yours will be so much prettier than everyone else’s.

Vegan Pozole

CREDIT: @chicanoeats / Instagram

Instead of having pork floating around in that delicious pozole broth, try Chicano Eats recipe which enhances the classic onion and garlic with sautéed Mexican oregano. Try it and tell us how it is!

Vegan Sancocho

CREDIT: @cocoverdevegan / Instagram

My Caribbean Latinos, you don’t have to toss seven types of meat to make this stew tan rico. It still has all our favorite root vegetables like yuca, yautía y auyama and a healthier alternative to a very drool-worthy classic.

Caldo de “Res”

CREDIT: @veganaxmexicana / Instagram

Volunteer to make the Caldo de Res this year and just substitute the beef with Gardein Beefless Bites. Promise nobody will notice and you get to use your family recipe!

Champurrado Vegano

CREDIT: @veganaxmexicana / Instagram

It’s pretty easy to veganize recipes like Champurrado. All you have to do is reach for coconut milk instead of dairy at the store, and you’ll be warming up with your crazy tías in no time.

It’s not Christmas without coquito.

CREDIT: @veggiejeva / Instagram

The true warmth is in the rum. Drinking vegan is simple at the holidays! Just sub all the same ingredients (condensed milk, etc.) with condensed coconut milk. Facil y rico.

Vegan Sopes

CREDIT: @veganaxmexicana / Instagram

You should be able to find all the ingredients for the vegan version of this Mexican dish at your local bodega. If you want to be extra, get vegan sour cream and try not to die when your family steals it all.

Vegan Mole

CREDIT: @veganaxmexicana / Instagram

Save yourself the trouble of making entirely separate meals by asking your fam to put their chicken broth mole on the side. Better yet, ask them to use vegetable broth and make sure the chocolate is dairy-free and it’s perfect for everyone.

Empanadas are a must.

CREDIT: @veganaxmexicana / Instagram

This blogger used camote (sweet potato) for the dough and filled them with arroz con leche. They’re dessert empanadas.

Alcapurrias

CREDIT: @veggiejeva / Instagram

This Puerto Rican based food blogger worked on this recipe with her abuelita, so you know its legit. Try using a plant-based ground beef and season it with the usual sofrito. The garlic sauce is made with blended tofu, garlic, salt, pepper, and parsley, so you’re getting protein in the sauce.

Canoas Veganas

CREDIT: @wokefoods / Instagram

It’s super easy to veganize the classic canoas. Just stuff them with your sofrito based veggie favorites and add a protein like lentils or go get yourself some Beyond Meat ground beef for picadillo.

Pasteles o Tamales

CREDIT: @wokefoods / Instagram

Claro, whether you’re Boricua or Mexicano, you can find dozens of veganizes versions of your countries holiday favorite. I always plan to consume at least 4-5 platanos at my meal, con canoas, and pasteles en juntos.

Vegan Mofongo

CREDIT: @veggiejeva / Instagram

That’s right. Vegan mofongo is within reach. Just stuff it with lentil ground “beef” or try replacing the beef with a crumbled Beyond Meat burger. People will be fighting for your version.

Vegan Conchitas

CREDIT: @veganaxmexicana / Instagram

Rumor has it, you can just follow a vegan sugar cookie recipe and add all the sugar and spices that make conchas, conchas. Vegana x Mexicana has the receta hook up.

Arroz con leche vegano

CREDIT: @veganaxmexicana / Instagram

That’s right. You can bet that we’re only going to be using coconut milk to replace dairy in all these recipes. Coconuts are our tropical native milk.

Yup, you can make vegan Gansitos.

CREDIT: @veganaxmexicana / Instagram

Anything dipped in chocolate is for me. Use coconut butter as the icing layer and your favorite jam to top it off. Refrigerator space is crucial for this one.

Churros not from Taco Bell

CREDIT: @chicanoeats / Instagram

True story: Taco Bell’s churros are vegan, but we’re not about that life. It’s pretty simple to veganize these guys, so just slip the recipe from Chicano Eats to your mami and beg her to make these instead.

Flan de Coco

CREDIT: @VeganTurnedOn / Twitter

Did I mention that coconuts are crucial for veganizing Latinx recipes? They are y Dios los bendiga a los animales y a nuestros estómagos.

Vegan Natilla

CREDIT: “Coconut custard without eggs and without vegan milk.” Digital Image. Recetas Sin Lactosa. 11 October 2018.

I could never tell my flan-obsessed abuela this, but I preferred her Natilla above all else. Recetas Sin Lactosa is an incredible Spanish-language blog that basically makes our normal food consumption feel normal in our bodies (unless a baby vaca is reading this).

Vegan Rosca de Reyes

CREDIT: Untitled. Digital Image. HazteVeg. 11 October 2018.

Three Kings Day is still on for vegans, and there are a surprising number of recipes out there. If your mom refuses to use anything but her own recipe, just swap out the milk for plant-based milk.


READ: 20 Foods And Drinks That Instantly Take Caribbean Latinos Back To Their Childhood

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Snoop Dogg Handed Out Thanksgiving Turkeys To People In Inglewood

Entertainment

Snoop Dogg Handed Out Thanksgiving Turkeys To People In Inglewood

The holidays are always hard for some families. There is the expense of providing the holiday experience every year. However, this year, with mass layoffs and hardships, Thanksgiving is an extra hard burden on some. Snoop Dogg teamed up with the Chargers and Rams to provide free turkeys to Inglewood residents ahead of Turkey Day. Families lined up to pick up the food at SoFi Stadium in Inglewood.

Snoop Dogg being Snoop Dogg spent time helping those in need to celebrate Thanksgiving.

Covid-19 has made 2020 the year of hardships and loss. However, the LA Chargers and Rams with the help of Snoop Dogg volunteered to make the holiday a little better for people this year. The rapper and football players gave turkeys to Inglewood residents in need to bring the magic of the holiday to their dinner tables. The food giveaway took place in the SoFi Stadium parking lot. The stadium in Inglewood is the home of the LA Chargers and Rams.

“I love the personal side,” Snoop Dogg told ABC 7. “To be up close and personal; for people to see me, touch me, take pictures with me, to be able to know I really care.”

Families not only got a turkey, but they also got all of the trimmings for a Thanksgiving feast.

Don Lee Farms, the L.A. Regional Food Bank, Pepsi, and Frito-Lay donated the turkeys and fixings for the giveaway. The kind act gave 2,500 Inglewood families a Thanksgiving meal as lockdown orders around the state forced some businesses to close back down. The lingering impact of the Covid outbreak has been devastating for American families exacerbated by the federal government’s failed response to the pandemic.

Snoop Dogg is no stranger to helping people during the holidays.

Snoop Dogg often helps those who need some help during the holidays. He has teamed up with Inglewood before to make sure that families are able to have the Thanksgiving they deserve. This time of year is all about giving and being thankful for what we have and how we can help others. Snoop Dogg is a master of putting to work his compassion for other people.

READ: Snoop Dogg Loves Banda So Much That He’s Collaborating With Banda MS On A New Song And We Can’t Cope

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These Are The Thanksgiving Thirst Pics Latinos Love To See Every Year

Culture

These Are The Thanksgiving Thirst Pics Latinos Love To See Every Year

Granger Wootz / Getty Images

Thanksgiving is literally all about the food. We spend days planning out the menu and creating the most wonderful food experience of the year. For Latinos, the food game is exceptionally strong because we just know how its done.

Panes Con Pavo

Panes con pavo come after Thanksgiving as a delicious way to eat your leftovers. It definitely works. A pan con pavo is that splendid leftover turkey in a sandwich with some homemade salsa, cortido, cucumbers, tomatoes, and anything else you might want to add. You know it’s good if the juices are running down your arm like a po’ boy.

Congri

What seems like a basic dish requires the cooking prowess of an abuela. The way the beans are perfectly seasoned to balance out the rice is something you learn from experience. It’s a delicate balance to really add a layer of flavor to the beans that don’t overpower everything nor do they come up short. The mere image of this dish conjures up the memories of Thanksgivings past, especially for Cubans.

Arroz Con Leche

The smell of cinnamon filling the air is what all holidays are about. Arroz con leche is the quintessential dessert in Latino culture. The creamy goodness of the dairy and rice mixed with some sugar and cinnamon is enough to make you remember all of your fondest childhood memories. You might see this dessert everywhere during the holidays but it does make an occasional appearance throughout the year.

Tamales

There are always too many tamales created during the holidays. The running joke is that you will be eating frozen tamales until the end of summer because of how many your family makes. There is something so enticing about seeing the husk come off a warm tamal, releasing steam into the air. The cornmeal goodness is something no one will ever pass up on.

Tostones

Simple. Bite-size. Tostones are one of the most heavenly foods to come out of Latino culture. The savory plantain dish is a perfect pairing for just about any meal. Photos of the golden fried disks with salt sprinkled over them will make anyone’s mouth water. You can almost hear the crunch of these tostones when you look at the photo.

Pernil

A turkey is cool but a pernil is just… *chef’s kiss.* The crunchy skin of the pork coupled with the garlicky flavor that is infused in the meat is a coupling made from the most divine minds. The exquisite pork dish is a perfect substitute for anyone’s planned turkey on the big day.

Tres Leches Cake

Tres leches cake is another dessert that all Latinos have come to know and love. Who doesn’t enjoy a cake that is both light and fluffy while being sweet and juicy? The tres leches cake is always the most highlighted dessert and it should be. The delicate dessert is the showstopper and that is why it comes after the meal and paired with a nice coffee.

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