Culture

A Latina Broke Down The Ingredients Of Sazón And Apparently It Can Trigger Anxiety And Brain Damage

Most Latina moms are legendary for their food. They pride themselves on using traditional recipes with authentic spices, so why would we ever in a million years question their methods especially because it tastes so good? Doubting the cooking of any Latina mom will undoubtedly get you slapped and rightly so. However, after seeing this Facebook post, we most certainly will have a sit down with our mom and inform her about this travesty in Latino cooking.

Adina Monet, a foodie on Facebook, told the world some shocking news about Goya Foods, Sazon seasoning. She said it has an ingredient called MSG.

According to Google research, MSG (Monosodium glutamate) “is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.” It’s also found “naturally in tomatoes, grapes, cheese, mushrooms, and other foods,” but it can also be harmful.

Monet writes, “Monosodium Glutamate is the main ingredient in Sazon spices. It interrupts the intricate system that our bodies have set to properly function. Monosodium glutamate or better known as MSG is a chemical synthesized in a lab by scientists who most likely synthesized the chemical makeup of your favorite perfume. This chemical makes it difficult for the brain to receive messages from the hormone leptin that signals the body when it has had enough energy from food. Therefore, consuming MSG will prevent feeling full and therefore cause excess storage of fat.”

MSG is also used to enhance the flavor of foods, especially Asian and Hispanic dishes. Many restaurants use this flavoring, though some do let patrons know that they include it.

According to the FDA, MSG is technically “safe” to consume.

The U.S. Food and Drug Administration reports that MSG is “generally recognized as safe. The watchdog group requires that foods containing added MSG list it on the ingredient panel as monosodium glutamate. If MSG is found naturally in some of the ingredients (hydrolyzed vegetable protein, autolyzed yeast, hydrolyzed yeast, yeast extract, soy extracts, and protein isolate), the manufacturer does not have to list MSG on the label. That said, these foods can’t say ‘No MSG’ or ‘No added MSG’ on their packaging. MSG also cannot be listed as generic spices and flavoring.

The Sazon packaging doesn’t say anything about MSG on the front. People have to read the ingredients to see that it is clearly there. Here are some possible symptoms of MSG:

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  • Headache.
  • Flushing.
  • Sweating.
  • Facial pressure or tightness.
  • Numbness, tingling or burning in the face, neck and other areas.
  • Rapid, fluttering heartbeats (heart palpitations).
  • Chest pain.
  • Nausea.

True story: I have consumed MSG at a Chinese restaurant without knowing it, and without getting too graphic or gross, my symptoms included rapid heart rate and dashing for the nearest bathroom.

People on social media were aghast over the harmful ingredients to a household spice.

Seriously, so we just throw it in the trash? Guess so.

It’s basically the end of our life.

Will old school moms be okay with this?

So, can Adina please provide information on all Hispanic foods cause some of us are still struggling.

Looking at labels is too hard!

What about this theory?

Our abuelas still look good and eat Sazon. So what gives?

At the end of the day, we know we’ll be okay.

Remember, consume anything in moderation. That is the key!

READ: 20 Delicious Hidden NY Latino Food Gems You Need to Try

Glass Gem Corn Is Getting A Lot Of Love After A Man Tweeted His First Harvest Of The Season

Culture

Glass Gem Corn Is Getting A Lot Of Love After A Man Tweeted His First Harvest Of The Season

While the Internet might call it “Ghey Corn,” this rainbow-colored corn variety is officially dubbed Glass Gem corn. Not only are there a rainbow of colorful kernels, but they’re also shiny, prompting the ‘Glass’ description. The person responsible for our new favorite, gay-friendly corn is a man by the name of Carl Barnes, who passed in 2016. Barnes enjoyed his life in Oklahoma and cultivated his own personal seed bank passed down from his Cherokee ancestors. Barnes chose to save and replant the seeds from the cobs with the most color, and eventually developed strains of vibrant corn.

One day, Barnes decided to move and asked his friend, Greg Schoen, to protect the seeds. Schoen grew a small handful of the seeds and was shocked when he peeled back the corn stalk to reveal rows and rows of shiny, rainbow-colored corn. Schoen was so excited, he posted the image to his Facebook, and it promptly went viral. Soon, the two cultivated enough seeds to sell online, and people around the country have grown gorgeous varieties.

Green thumbs around the world bought satchels of the precious seed and the following season, were “blown away.”

Credit: @watermicrobe / Twitter

While Schoen may have initiated the first viral sensation over Glass Gem corn in 2012, Ameet Pinto’s viral post has become Mother Nature’s best queer bait yet. With over 7k likes, “I STAN GAY CORN” is the most liked comment. Then, “Taste the rainbow.” 

Some people literally cannot believe this is corn, accusing Pinto of creating a jelly bean cob.

Credit: @mr_plantgeek / Twitter

“Those are just jellybeans ur not foolin me!!!!!” commented one unbeliever. Someone else seems to think that a profitable venture would be to sell the kernels as jelly beans as a scam. Still, others are bringing the negativity to this rainbow party, assuming that because the cob looks different from the mono-crop, that it must be a GMO frankencorn. “Glad to see people trying to live in Chernobyl,” tweets one disbelieving Shane. 

Glass Gem corn is not a GMO crop.

Credit: @Rainmaker1973 / Twitter

In fact, this variety likely healthier than the corn you might buy at a store, which may have been genetically modified rather than artificially selected. Barnes artificially selected the prettiest corn from his crop and decided to grow from those seeds the following year.

When folks hear the story of Carl Barnes, it just adds a whole new depth to the color.

Credit: @CwdickD / Twitter

“Fun fact about these is that they were discovered by a dude who was half-Cherokee and he started growing a sh**load of different corn types to reconnect with his heritage,” tweeted one person. As Barnes was artificially selecting which corn kernels he’d store as seeds for the next year, he grew closer with his Cherokee heritage.

For those of you expecting rainbow colored popcorn, don’t.

Credit: Glass Gem Corn / Facebook

All that’s left of the kernel when you pop the corn is usually that brown kernel skin that gets stuck in your teeth. In the case of Glass Gem corn, you can sort of make out the varying colors of popped kernels, but the popcorn itself is the same color as regular Joe Schmoe popcorn.

The Glass Gem corn isn’t that sweet.

Credit: @SlowFoodUSA / Twitter

According to Pinto, the corn isn’t sweet like yellow corn, so it doesn’t make for good fresh esquites or elotes. All popcorn comes from different varieties of corn that you have to dehydrate to turn into cornmeal or popcorn. “We’ll be eating some colorful popcorn this winter,” Ameet tweeted.

There’s even a Facebook group for Glass Gem growers to share their growing tips and cooking tips.

Credit: Glass Gem Corn / Facebook

In case you were wondering, the Facebook group “Glass Gem Corn” says you can prepare creamy Glass Gem polenta by following these instructions: “Pour into a shallow pan to cool. Cut into squares and lightly brown in a sauté pan.” We don’t know how you do it but keep on making gay polenta, please.

All in all, the Internet is pretty a-maize-d by the gay corn.

Credit: @DonConklin5 / Twitter

“Corn says lgbtq rights,” tweeted one stan. We’re with them. This is one of those moments that we’re allowed to be in wonder over how indigenous folks cultivate the land.

READ: Oaxaca Is Mexico’s Cultural Capital And Home To Its Largest Indigenous Communities, Here’s What You Need To Know

Add This Día De Los Muertos Ice Cream Sandwich To Our Favorite Latino-Inspired Fall Foods At Disney

Culture

Add This Día De Los Muertos Ice Cream Sandwich To Our Favorite Latino-Inspired Fall Foods At Disney

Disneyland_Allfun / Instagram

Disney and Pixar gave the world Coco in 2017. The wonderful tribute to Mexican culture (seemingly crafted to make people of all ages cry), has ushered in a new era of Latinx and Mexican culture into Disney. Since the movie’s success, you can now cop tons of Latinx-inspired foods with a Disney twist at Disneyland. Just this month, the amusement park announced a concha ice cream sandwich — an invention so deadly delicious it’s only available in the afterlife (and at Disneyland too, lol). 

The film that brought Día de Los Muertos to life through beautiful, vibrant storytelling and animation featured a Mexican cast and composer. Coco was the first film with a nine-figure budget to feature an all Latinx principal cast and won two Academy Awards for Best Animated Feature and Best Original Song, “Remember Me.” 

Check out our favorite Latinx treats at Disneyland, but this is just a taste of the menu there’s a wide selection of options at the land where dreams come true. 

Pan Dulce Concha Ice Cream Sandwich

She’s gorgeous, she’s stunning, she’s Selena Quintanilla! OK, maybe not. But this Mexican ice cream sandwich is a sight for sore eyes. Made with a pink and blue concha, aka Mexican sweet bread, and stuffed with dulce de leche ice cream — you might die of a sugar coma. The sandwich is also filled with cajeta, a goat milk-based caramel sauce, and churro streusel. Then to commemorate Día de los Muertos, a white chocolate sugar skull is nestled in a dollop of whipped cream. 

“Following the Mexican tradition of using bright colors as a celebration of life, the shell-like concha breads are also covered in a crunchy rainbow sugar crust, which makes them look both delicious and totally Insta-worthy,” according to Pop Sugar’s Chanel Vargas

The Conchas are available starting this month and cost $8 at Disneys’s flagship Mexican restaurant, Frontierland’s Rancho del Zocalo. 

Flamin’ Hot Cheetos Elotes

New elotes at the Cozy Cone Motel are another tribute to Mexican culture. The elotes comes in three different flavor queso cojito, Cheetos, and Flamin’ Hot Cheetos. These Elotes are limited edition and seasonal (this summer) so get them while you still can.

Orange Sugar Skull Pot de Creme

This “Orange Sugar Skull Pot de Creme” is made with thick layers of chocolate pudding, crumbled chocolate cake, and topped with a white chocolate orange sugar skull and colorful candies. 

The Maleficent Churro

According to Disneyland stans, the Maleficient Churro is a hot commodity because it is only available during Halloween. This month it has made its delicious return. Let’s be honest, the weird-looking churro is made with chocolate cookie crumbles, green sugar, and has a marshmallow dipping sauce. I don’t know what Maleficent has to do with Churros but I don’t care.

Frozen Abuelita Horchata

 Look, I am not saying I love capitalism, and certainly hope there are Latinx people profiting from these treats as well — but ¡diablo! — I want this right now. The Frozen Abuelita is layered with frozen hot chocolate and frozen horchata, then topped with spiced whipped cream.  

Coco Cake

Disney Food Blog referred to the Coco Cake as the “best cake ever.” With layers of vanilla-flavored pink and orange cake, what sets the Coco Cake apart from others is its cream cheese frosting on the outside, and two layers of cinnamon churro mouse on the inside. Disney took the glycemic index and blasted it off space mountain. The base of the cake is also decorated with gold-dusted chocolate curls. This is what Coco deserves. Remember me, indeed.

Chile Mango Whip

The chile mango whip is made with chamoy, mango, pineapple, cucumber, jicama, and chile-lime salt. 

The Sandianada and Mangonada

“The Sandianada is a watermelon smoothie with chamoy, watermelon chunks, topped with a chili candy. Mangonada is a mango smoothie with chamoy, mango pieces, topped with a chili candy,” wrote one Instagram user.

Secret Menu: Zocalo Burrito

Like every restaurant (apparently) Disneyland has a few secret menu items too. At Rancho del Zocalo you can request the Zocalo Burrito which is filled with every ingredient in the prep line for $12.99. 

Cinnamon-sugar Buñuelos Chips  

This seasonal holiday treat or as Disney calls it “dessert nachos” is something to look forward to this winter season. There is nothing more comforting (I’m guessing, I haven’t tried this yet) than cinnamon-sugar buñuelos chips with chocolate and caramel sauces, sprinkles, and a whipped cream topping.