Culture

Chipotle Is Expanding Its Menu Options For A Limited Time Only, They’re Adding Carne Asada To Stores Nationwide

Word on the street is that Chipotle has added a new source of protein to its menu for the first time in a year. According to CNN Business, Chipotle is rolling out carne asada for a limited time at its more than 2,000 stores in the United States. 

The real question here is, however, is it better than the carne asada at your tio’s BBQ on Sunday’s? Guess we’ll have to read the reviews and try it out for ourselves.

According to CNN Business, the carne asada option was tested in three American cities over the past year and the company states that it was received “incredibly well.” Chipotle also said that it approved the new addition to steak for three popular diets that you might have heard of recently — ketogenic, Paleo, and Whole 30. 

Here we thought Chipotle was simply trying to cater more to their Latinx consumers, but alright, we see you. 

Since news broke that Chipotle would now be serving carne asada, Twitter had some thoughts. Some positive, some negative, and others downright hilarious.

If you’re a member of Chipotle’s app-based rewards program then you were most likely one of the first to receive notification about the new menu item, and if you’re not — don’t worry, because carne asada is already available for you to order.

However, before we dive in @VidaByJen on Twitter is asking the REAL question on our minds.

Can guac just be free now? Please. Thanks.

Twitter users were also quick to publicize their own personal reviews of what the carne asada was like.

One Twitter user said that “upon first bite the difference in flavor from the regular steak is noticeable.” But in the larger scheme of things, it doesn’t have a noticeably significant effect on taste. The reviewer then went on to say that the carne asada “comes in bigger pieces than the regular steak” making it “difficult to bite into and chew.” Well, the Latino community is used to that, but fair point. 

The bottom line? The carne asada “is tasty but not a huge game changer especially if you typically order steak.” The price point is also a bit higher, so she said she would “not recommend it to a friend.” Welp, there you have it. 

Another Twitter user pointed out the obvious, the carne asada is just steak cut into long strips but go off Chipotle.

Don’t @ us!

One Twitter user said that Chipotle was playing y’all, “you know they already had steak. They’re just adding a lil lime and calling it carne asada.” 

Hmmm, where’s the lie? 

However, these facts still didn’t dissuade anyone from being excited. 

We’ll let them have this one. But y’all should get invited to a BBQ instead of spending your coins at Chipotle, tbh.

Chipotle also spoke up when asked exactly what the difference is between carne asada and steak.

A twitter user asked “what’s the difference between this and regular steak?” To which Chipotle replied, “The original steak is marinated in adobo sauce so this lime and cilantro Carne Asada recipe adds a whole new flavor profile to the protein.” See, the previous Twitter user was onto something. 

Even with Chipotle’s transparency, people are still not believing it.

We’ve been led astray! Carne asada IS steak. 

Someone who may or may not be a Chipotle employee also tweeted that “the amount of times we’re all gonna have to explain the difference” is going to be tired.

We feel ya, but good luck girl! 

Kat Thompson of Thrillist also reviewed Chipotle’s new carne asada addition. Here’s what she had to say: 

Did the carne asada turn out to be better than the steak? “This is something I’ve been going back and forth on. Would this new version of steak replace my beloved cubes? And the conclusion I’ve come to… is no,” Thompson wrote. Although the carne asada was delicious, she still found herself craving and thinking about the steak cubes. 

Despite the steak cubes fairing better in her experience, she still thought the carne asada addition was a great idea. “The acidity of the lime is welcomed, and perhaps the protein would function better in a taco — where it wouldn’t be lost amongst the pool of rice, beans, and salsas,” Thompson wrote. 

Will you be trying Chipotle’s new carne asada? Let us know in the comments below! 

Notice any needed corrections? Please email us at corrections@wearemitu.com

Here Are 9 Salsas From Across Latin America That You’ll Carry In Your Bag Every Day Of The Week

Culture

Here Are 9 Salsas From Across Latin America That You’ll Carry In Your Bag Every Day Of The Week

I guarantee that since Beyonce’s hit anthem ‘Formation’ hit the airwaves, we’ve all been wanting to channel our inner Bey and carry some hot sauce in our bags. But which one would you choose?  

Whether you prefer sweet and sour, ranch, spicy, or mild, when it comes to options, the possibilities are endless!

A sauce’s beauty is that every country has its famous creation that usually accompanies their traditional dishes. Every Latin American country has its mouth-watering sauce that was created using recipes passed down from ancestors.

AJILIMOJILI

In Puerto Rico, this sauce is quite popular because of its ají dulce flavor – a mix of sweet and sour notes. The green salsa is the Caribbean’s version of hot sauce and is added to recipes, such as seafood and boiled vegetables.

VALENTINA

Few of us don’t know about the magic that is Valentina. Pour that sauce all over your papas, pizza, jicama, elotes, and so much more. And it’s great because it’s available in a variety of heat levels so everyone can enjoy. 

TIÁ LUPITA HABANERO SAUCE

This Habanero Hot Sauce is an original family recipe of the brand and combines just the right amount of heat with each fruit’s natural sweetness. It is handmade in small batches, using only habanero peppers, dates, mangos, and spices. All ingredients are sourced from local farms and are non-GMO and gluten-free certified.

The sauce can be used as a condiment with breakfast burritos, eggs, sandwiches, tacos, pulled pork, steak, chicken, fish, quesadillas, and more.

CHIMICHURRI

Chimichurri is mostly tied to Argentina, even though other countries also serve the herb-based salsa. To achieve the perfect chimichurri, mix parsley, oregano, garlic, onion, pepper, vinegar, and olive oil. Pair with meat cuts like churrasco and watch the magic happen.

CHIRMOL

In Central America, chismol or chirmol is made of tomatoes, onion, peppers and other ingredients. It’s similar to pico de gallo and is used in a variety of dishes.

RICANTE

Sauce, dressing, dip, marinade… Ricante does it all and with no sugar or salt added and with just the right amount of approachable spice. Ricante is not only Non-GMO, Gluten-Free, and Keto Friendly, but tiá approved!

Ricante launched with five incredibly unique hot sauces, marrying non-traditional essences like apples, mangos, carrots, and habaneros.

SALSA ROSA

Pastas are enjoyed all across Latin America, especially in Argentina and Uruguay, which pair the dishes with salsa rosa, a tomato-based sauce mixed with heavy cream. Together, they create a pink paste that blankets a variety of pasta dishes.

TACTICAL TACOS

Wait, so not all taco bases are citrus?! Tactical Tacos knows how to do taco sauce right with their notes of orange, lime, and cilantro to start your bite out just right, followed up with a perfect hint of Jalapeno and Cayenne pepper in the background. That’s just their mild sauce, Snafu. The Fire Fight and Ghost Protocol give you a similar ride with the citrus kick but with a much bigger spice hit for those that are brave enough to try it out!

MOLE

Mole is a spicy-and-sweet sauce made from chocolate that translates. The dark brown sauce gets its heat from chiles, but also has a touch of sweetness from the cacao, almonds, and peanuts often added. The sauce is topped with sesame seeds.

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e.l.f. Cosmetics Is Literally Releasing a Chipotle-Themed Eyeshadow Palette

Fierce

e.l.f. Cosmetics Is Literally Releasing a Chipotle-Themed Eyeshadow Palette

Photo via e.l.f.

We’ve seen our fair share of weird brand collabs in the past, but this is truly one we didn’t see coming.

On Thursday, Chipotle and e.l.f. Cosmetics announced that they were teaming up for a collaboration.

Both makeup-lovers and Chipotle-lovers can have fun with the team-up. According to the press release, e.l.f will be selling Chipotle-themed makeup and Chipotle will be selling makeup-themed food. Confused? Keep reading.

On March 9th, e.l.f. cosmetics is launching their e.l.f. x Chipotle makeup collection, a range of products that includes a Chipotle-themed eyeshadow palette, a tinted lip-gloss, an avocado-shaped beauty sponge, and a makeup bag that looks exactly like Chipotle’s famous to-go bags.

Photo via e.l.f. Cosmetics

The eyeshadow palette is made up of 12 shades, each of which are named after one of Chipotle’s signature ingredients. For example, the leaf-green shade is called “Lettuce”, the buttery gold shade is called “Corn Salsa”…you get the picture. The “Make It Hot” lip gloss is a sheer, hot-pink shade that is formulated with Vitamin E and coconut oil.

And as an added bonus, when you purchase the Chipotle eyeshadow palette, you’ll be emailed a voucher for free Chipotle chips and guac.

But makeup isn’t the only aspect of the promotion. Chipotle, too, will be offering a limited-time option. The fast-casual restaurant will be selling an entrée called “Eyes. Chips. Face. Bowl.” And in honor of e.l.f. Cosmetics’ vegan and cruelty free products, the menu item will be vegan.

The bowl will consist of white rice, pinto beans, hot salsa, corn salsa, guac, lettuce, and a side of chips. But it won’t be available forever! You’ll only be able to find it in the “Featured” section of Chipotle’s website or app from March 10 through March 17.

If you’re surprised by this collab, you’re not the only one. After all, “Mexican food” isn’t the first thing that comes to mind when you think of makeup.

But e.l.f. and Chipotle seem to think that they’re a match made in heaven. After all, this is the second time the two popular brands have joined forces.

“We’re always looking for opportunities to lead culture and make authentic connections with Gen-Z alongside brands that share similar values,” said Chipotle’s VP of digital marketing, Tressie Lieberman.

And e.l.f.’s CMO was equally effusive. “There is nothing tastier or prettier than the combination of burritos and makeup!” said Kory Marchisotto, in a statement. “We have long admired Chipotle and we are thrilled to come together to do things that neither one of us have done before. We share the same renegade spirit and are both committed to bringing the best ingredients to our consumers at extraordinary prices.”

e.l.f.s Chipotle collection launches on March 9th, and the line’s prices range from $8 to $18. Get notified on the launch by going over to e.l.f.’s site. Head to Chipotle’s app or website after March 10th to order their exclusive “Eyes. Chips. Face. Bowl.” entrée.

Notice any needed corrections? Please email us at corrections@wearemitu.com