Culture

Chipotle Is Expanding Its Menu Options For A Limited Time Only, They’re Adding Carne Asada To Stores Nationwide

Word on the street is that Chipotle has added a new source of protein to its menu for the first time in a year. According to CNN Business, Chipotle is rolling out carne asada for a limited time at its more than 2,000 stores in the United States. 

The real question here is, however, is it better than the carne asada at your tio’s BBQ on Sunday’s? Guess we’ll have to read the reviews and try it out for ourselves.

According to CNN Business, the carne asada option was tested in three American cities over the past year and the company states that it was received “incredibly well.” Chipotle also said that it approved the new addition to steak for three popular diets that you might have heard of recently — ketogenic, Paleo, and Whole 30. 

Here we thought Chipotle was simply trying to cater more to their Latinx consumers, but alright, we see you. 

Since news broke that Chipotle would now be serving carne asada, Twitter had some thoughts. Some positive, some negative, and others downright hilarious.

If you’re a member of Chipotle’s app-based rewards program then you were most likely one of the first to receive notification about the new menu item, and if you’re not — don’t worry, because carne asada is already available for you to order.

However, before we dive in @VidaByJen on Twitter is asking the REAL question on our minds.

Can guac just be free now? Please. Thanks.

Twitter users were also quick to publicize their own personal reviews of what the carne asada was like.

One Twitter user said that “upon first bite the difference in flavor from the regular steak is noticeable.” But in the larger scheme of things, it doesn’t have a noticeably significant effect on taste. The reviewer then went on to say that the carne asada “comes in bigger pieces than the regular steak” making it “difficult to bite into and chew.” Well, the Latino community is used to that, but fair point. 

The bottom line? The carne asada “is tasty but not a huge game changer especially if you typically order steak.” The price point is also a bit higher, so she said she would “not recommend it to a friend.” Welp, there you have it. 

Another Twitter user pointed out the obvious, the carne asada is just steak cut into long strips but go off Chipotle.

Don’t @ us!

One Twitter user said that Chipotle was playing y’all, “you know they already had steak. They’re just adding a lil lime and calling it carne asada.” 

Hmmm, where’s the lie? 

However, these facts still didn’t dissuade anyone from being excited. 

We’ll let them have this one. But y’all should get invited to a BBQ instead of spending your coins at Chipotle, tbh.

Chipotle also spoke up when asked exactly what the difference is between carne asada and steak.

A twitter user asked “what’s the difference between this and regular steak?” To which Chipotle replied, “The original steak is marinated in adobo sauce so this lime and cilantro Carne Asada recipe adds a whole new flavor profile to the protein.” See, the previous Twitter user was onto something. 

Even with Chipotle’s transparency, people are still not believing it.

We’ve been led astray! Carne asada IS steak. 

Someone who may or may not be a Chipotle employee also tweeted that “the amount of times we’re all gonna have to explain the difference” is going to be tired.

We feel ya, but good luck girl! 

Kat Thompson of Thrillist also reviewed Chipotle’s new carne asada addition. Here’s what she had to say: 

Did the carne asada turn out to be better than the steak? “This is something I’ve been going back and forth on. Would this new version of steak replace my beloved cubes? And the conclusion I’ve come to… is no,” Thompson wrote. Although the carne asada was delicious, she still found herself craving and thinking about the steak cubes. 

Despite the steak cubes fairing better in her experience, she still thought the carne asada addition was a great idea. “The acidity of the lime is welcomed, and perhaps the protein would function better in a taco — where it wouldn’t be lost amongst the pool of rice, beans, and salsas,” Thompson wrote. 

Will you be trying Chipotle’s new carne asada? Let us know in the comments below! 

It Could Be Time To Say Goodbye To Your Salsa Forever As Tomatoes And Chilies Are In Danger Of Going Extinct

Culture

It Could Be Time To Say Goodbye To Your Salsa Forever As Tomatoes And Chilies Are In Danger Of Going Extinct

Pixabay

Two of Latin America’s most important ingredients – staples of cuisines across the region – are in danger of possible extinction thanks to climate change. Tomatoes and chilies both make up a huge part of traditional recipes from Mexico to Brazil and Argentina to Cuba – and they’re close to disappearing from grocery stores everywhere.

We know that tomato and chili are two fundamental ingredients in Mexican cuisine. Due to the threats suffered by its main pollinator, the bumblebee, these basic ingredients could disappear forever.

Climate change is wreaking havoc on the planet. But one of the most at-risk species is the humble bumble bee. These often feared insects are a vital source of pollination for thousands of plant and flower species around the world – if they disappear so too do the species of plants that depend on them.

Pollinators are species of great importance for a healthy environment. They are responsible for the the diversity and health of various biomes. Across Latin America, the bumble bee is largely responsible for the pollination of modern agriculture and this could have a major impact on the production of tomatoes and chilis.

Unfortunately, bumblebees are currently threatened, resulting in the possible extinction of different vegetables, including tomatoes and chili.

But why does the tiny bumble bee matter at all?

The bumble bee belongs to the insect family Apidae, which includes hundeds of different species of bumblebees. In fact, the bumble bee can be found on every continent except Antarctica and plays an outsized role in agriculture. The insects are often larger than honey bees, come in black and white varieties and often feature white, yellow, or orange stripes. This genus belongs to the Apidae family that includes different species commonly known as bumblebees. They’re almost entirely covered by very silky hairs. An adult bumblebee reaches 20 millimeters or more and feeds primarily on nectar from flowering plants. A curious fact is that females have the ability to sting, while males do not.

Bumblebees are epic pollinators of the tomato and chili plantS. Together with different species, the bumblebee helps produce many staple foods that are part of healthy diets around the world. If these become extinct the eating habits of all Latinos would suffer drastic changes as several vegetables would disappear.

So why are bumblebees in danger?

The main threat of these insects is the pesticides used in modern agriculture. That is why it is necessary to avoid consuming food produced in this way. We can all help the bumblebee planting plants, protecting native species and especially not damaging their natural environment.

But climate change is also wreaking havoc on the breeding patters of bumblebees – leading to colony collapse. With fewer colonies there is less breeding and therefore fewer bees around the world to pollinate our global crops.

Can you imagine a world without tomatoes or chilies?

Salsa. Moles. Pico de gallo. Ketchup. Chiles rellenos. Picadillo. All of these iconic Latin American dishes would be in danger of going extinct along with the bumblebee – because what’s a mole without the rich, complex flavors of dried chilies?

Several groups are already working hard to help fund programs that would work to conserve the dwindling bumblebee populations. While others are working out solutions that could perhaps allow tomatoes and chilies to self-pollinate – much as other plants already do.

Chipotle Was Hit With The Biggest Child Labor Penalty In Massachusetts After An Investigation Proved The Chain Was Violating Child Labor And Sick Time Laws

Culture

Chipotle Was Hit With The Biggest Child Labor Penalty In Massachusetts After An Investigation Proved The Chain Was Violating Child Labor And Sick Time Laws

chipotle / Instagram

Chipotle was just hit with the biggest child labor penalty in the state of Massachusetts. Turns out the Mexican fast-food chain was cited for violating child labor and sick time laws. Some of the child labor violations include minors working without valid work permits, working too late into the evening and too many hours daily and weekly. 

Massachusetts’s Attorney General just hit Chipotle with the largest ever child labor penalty in the state.

Attorney General Maura Healey ordered the largest child labor penalty ever issued by the state against the Mexican restaurant chain after finding an estimated 13,253 child labor violations in its more than 50 locations.

“Chipotle is a major national restaurant chain that employs thousands of young people across the country and it has a duty to ensure minors are safe working in its restaurants,” Healey said in a statement. “We hope these citations send a message to other fast-food chains and restaurants that they cannot violate our child labor laws and put young people at risk.”

A review of the chain’s records revealed that minors “routinely worked in violation of the child labor laws,” according to AG Healey.

The fine detailed that Chipotle had employees under the age of 18 working past midnight and for more than 48 hours a week. Teenagers told investigators their hours of work were so long that it was preventing them from keeping up with their schoolwork. The company also regularly hired minors without work permits. 

Some Twitter users and former Chipotle employees were not surprised. 

“Not even a small bit surprised” tweeted one user.

Just last year, workers at an NYC Chipotle staged a mini-strike over the same issues.

“Keep your tacos, keep your bowls, pay your workers what they’re owed!” chanted the crowd of about 30 workers before employees at the Sixth Ave. store in Greenwich Village walked off the job in a staged strike. Workers at another four Chipotle outlets in the city planned to join the Manhattan group in a protest against their employer, which had violated city law by overbooking their weekly work schedules.

“Right now, we’re fighting for our rights as Chipotle workers,” said part-time employee Carlos Hernandez. “I honestly don’t believe the management shows the employees respect. They just don’t want to give us the hours. They don’t want to give us more money.”

The AG’s office of Massachusetts began investigating Chipotle in 2016.

The investigation started after a minor’s parent alleged that the employee had worked “well past” midnight at a Chipotle restaurant in Beverly, the AG’s office said. Audits between 2015 and 2019 identified child labor violations such as minors working without valid work permits, too late into the evening, and too many hours daily and weekly. The chain regularly permitted dozens of 16- and 17-year-old employees to work later than what is allowed by law and worked minors past the nine-hour daily limit and 48-hour weekly limit, the AG’s office said.

Some people have taken to social media to express their discomfort with Chipotle as a workplace.

“Working at this Chipotle makes me feel real uncomfortable” wrote one user. “They over work [their] minors”

Chipotle also did not notify employees of their right to earned sick time. 

According to the AG’s office, the chain did not properly notify employees of their rights under the earned sick time law. It failed to provide the AG’s office with complete timekeeping records and, in some locations, failed to pay workers within six days of the end of the pay period. 

The chain was cooperative with the investigation and is now in compliance with state child labor laws. 

“We are committed to ensuring that our restaurants are in full compliance with all laws and regulations and we believe that in hiring workers beginning at age 16, we can provide younger employees with valuable experiences and provide a compelling work environment,” Laurie Schalow, chief corporate reputation officer of Chipotle, said in a statement.

The settlement total is close to $2 million.

The settlement includes penalties for earned sick time violations in which managers granted employees paid time off only for certain illnesses. The violations also include failure to keep accurate records and pay timely wages. Lastly, the company was ordered a voluntary $500,000 payout to a state youth worker fund dedicated to education, enforcement, and training.

READ: Chipotle Is Expanding Its Menu Options For A Limited Time Only, They’re Adding Carne Asada To Stores Nationwide