Culture

Chipotle Is Expanding Its Menu Options For A Limited Time Only, They’re Adding Carne Asada To Stores Nationwide

Word on the street is that Chipotle has added a new source of protein to its menu for the first time in a year. According to CNN Business, Chipotle is rolling out carne asada for a limited time at its more than 2,000 stores in the United States. 

The real question here is, however, is it better than the carne asada at your tio’s BBQ on Sunday’s? Guess we’ll have to read the reviews and try it out for ourselves.

According to CNN Business, the carne asada option was tested in three American cities over the past year and the company states that it was received “incredibly well.” Chipotle also said that it approved the new addition to steak for three popular diets that you might have heard of recently — ketogenic, Paleo, and Whole 30. 

Here we thought Chipotle was simply trying to cater more to their Latinx consumers, but alright, we see you. 

Since news broke that Chipotle would now be serving carne asada, Twitter had some thoughts. Some positive, some negative, and others downright hilarious.

If you’re a member of Chipotle’s app-based rewards program then you were most likely one of the first to receive notification about the new menu item, and if you’re not — don’t worry, because carne asada is already available for you to order.

However, before we dive in @VidaByJen on Twitter is asking the REAL question on our minds.

Can guac just be free now? Please. Thanks.

Twitter users were also quick to publicize their own personal reviews of what the carne asada was like.

One Twitter user said that “upon first bite the difference in flavor from the regular steak is noticeable.” But in the larger scheme of things, it doesn’t have a noticeably significant effect on taste. The reviewer then went on to say that the carne asada “comes in bigger pieces than the regular steak” making it “difficult to bite into and chew.” Well, the Latino community is used to that, but fair point. 

The bottom line? The carne asada “is tasty but not a huge game changer especially if you typically order steak.” The price point is also a bit higher, so she said she would “not recommend it to a friend.” Welp, there you have it. 

Another Twitter user pointed out the obvious, the carne asada is just steak cut into long strips but go off Chipotle.

Don’t @ us!

One Twitter user said that Chipotle was playing y’all, “you know they already had steak. They’re just adding a lil lime and calling it carne asada.” 

Hmmm, where’s the lie? 

However, these facts still didn’t dissuade anyone from being excited. 

We’ll let them have this one. But y’all should get invited to a BBQ instead of spending your coins at Chipotle, tbh.

Chipotle also spoke up when asked exactly what the difference is between carne asada and steak.

A twitter user asked “what’s the difference between this and regular steak?” To which Chipotle replied, “The original steak is marinated in adobo sauce so this lime and cilantro Carne Asada recipe adds a whole new flavor profile to the protein.” See, the previous Twitter user was onto something. 

Even with Chipotle’s transparency, people are still not believing it.

We’ve been led astray! Carne asada IS steak. 

Someone who may or may not be a Chipotle employee also tweeted that “the amount of times we’re all gonna have to explain the difference” is going to be tired.

We feel ya, but good luck girl! 

Kat Thompson of Thrillist also reviewed Chipotle’s new carne asada addition. Here’s what she had to say: 

Did the carne asada turn out to be better than the steak? “This is something I’ve been going back and forth on. Would this new version of steak replace my beloved cubes? And the conclusion I’ve come to… is no,” Thompson wrote. Although the carne asada was delicious, she still found herself craving and thinking about the steak cubes. 

Despite the steak cubes fairing better in her experience, she still thought the carne asada addition was a great idea. “The acidity of the lime is welcomed, and perhaps the protein would function better in a taco — where it wouldn’t be lost amongst the pool of rice, beans, and salsas,” Thompson wrote. 

Will you be trying Chipotle’s new carne asada? Let us know in the comments below! 

We Found The Best Latino Eats At Trader Joe’s So You Wouldn’t Have To

Culture

We Found The Best Latino Eats At Trader Joe’s So You Wouldn’t Have To

Trader Joe's

Trader Joe’s may not be the first name that comes to mind when you’re thinking of authentic Latin food. But surprisingly enough, this cult-favorite specialty store has a variety of foods from across Latinidad that (while they may not be as good as abuela’s) hit the spot when you’re in a pinch. 

From Frozen quesadillas to packaged plantain chips, Trader Joe’s has a ton of foods from Latin America to satisfy your wallet and your tastebuds. And who knows? Maybe even your abuela will approve. Take a look at 10 of the best Trader Joe’s Latin food options below! 

1. Southwest Chicken Quesadillas

via Trader Joe’s website

According to Reddit user u/gratefulem220, these treats fly woefully under the radar. “Southwest quesadillas are so good. They’re like southwest egg rolls from any chain restaurant but in quesadilla form”

2. Chili Spiced Dried Mango

via Trader Joe’s website

You may have grown out of your Vero Mango days, but Trader Joe’s offers a sweet and healthy alternative to the famous Mexican candy. According to Trader Joe’s, this dried fruit is lovingly coated in a “blend of paprika, cayenne, sugar, & salt”. What’s not to love?

3. Chicken Enchiladas Verde

via Trader Joe’s website

According to Trader Joe’s, their Chicken Enchiladas are filled with “chicken breast, Monterey jack cheese, and a special enchiladas verdes sauce made from crushed tomatillo, onion, green chili peppers, and diced poblanos.”  We know it’s hard to beat homemade, but Trader Joes usually comes through with yummy late night snacks.

4. Mini Chicken Tacos

via Trader Joe’s website

Sure, these aren’t your madre’s tacos, but these Mini Chicken Tacos haven’t become a fan-favorite for nothing. According to Trader Joe’s, these tacos are made with crispy yellow corn tortillas, and then “are filled with chunks of chicken leg and breast meat that’s been simmered in a tangy, green chile tomatillo sauce kicked up with a bit of jalapeño pepper”. Sounds delicious.

5. Cuban-Style Citrus Garlic Bowl

via Trader Joe’s website

Finally, a snack fit for the Cubanos out there. While Trader Joe’s may be famous for it’s iterations of Mexican food (it was founded in Southern California, after all), once in a while, they throw the rest of Latinidad a bone. This time, they tried their hand at a Cuban Style Citrus Garlic Bowl. According to TJ’s, the bowl is made of marinated chicken thighs, yellow rice, diced bell peppers and onions, black beans, plantains, and cilantro. And to make matters even better, it’s topped of with mojo criollo sauce.

6. Black Bean & Cheese Taquitos

via Trader Joe’s website

Taquitos are arguably the perfect snack food. If it’s gameday finger food or mouth-watering appetizers, taquitos always hit the spot. These ones are made with “seasoned black beans & Monterey Jack cheese”. You can’t go wrong with this tasty vegetarian snack option. 

7. Chicken Chilaquiles Rojo

via Trader Joe’s website

Chilaquiles are a breakfast staple in Mexico, and TJ’s has offered up it’s own version on this savory treat. If you really want to take this frozen food to the next level, don’t be afraid to experiment in the kitchen a bit. “We made this this weekend, topped with sour cream, avocado, a sunny side up egg and a dash of hot sauce,” said Reddit user u/Pepperpeople444.

8. Roasted Plantain Chips

via Trader Joe’s website

In many parts of Latinidad, plantains are as common to Latinos as apples are to North Americans. Those who miss their sweet banana snacks are in for a treat when they visit Trader Joe’s. “They’re just crispy, crunchy, starchy goodness!” says Reddit user u/Hazy_Cat. “There’s just a teeny-tiny hint of sweetness that makes them ultra addictive. The TJ ones are my favorite”.

9. Giant Peruvian Inca Corn

via Trader Joe’s website

If you’re in the mood for something salty and crunchy but know that potato chips won’t hit the spot, opt instead for a bag of Giant Peruvian Inca Corn. “For years of my life, my favorite go to snack was TJ’s giant Peruvian Inca Corn. It’s crunchy salty goodness got me through many nights of school and games. Satisfied me through many hungry afternoons,” says Reddit user u/Doombuggie41. “Corn nuts don’t do the same thing”.

10. Trader Joe’s Peruvian Style Chimichurri Rice

via Trader Joe’s website

According to Reddit user u/crazypterodactyl, there’s a million ways to use this delicious frozen rice: “We make ours into soup (they had it as a sample one time). One bag chimichurri rice, one can black beans, one carton black bean soup. I add garlic and lime juice, but that’s not necessary. Serve plain, or with cheese, sour cream, and/or cilantro. So good and so easy!” 

The Mexican State Of Queretaro Just Made The World’s Biggest Taco De Carnitas —And Guinness Records Confirmed It

Culture

The Mexican State Of Queretaro Just Made The World’s Biggest Taco De Carnitas —And Guinness Records Confirmed It

@luisbnava / Twitter

Mexicans have been putting food inside a tortilla, folding it in half and calling it breakfast, lunch and dinner, since before the Popol Vuh came to be. Tacos are our love language, our most precious export to the world —ok maybe that’s an exaggeration… or is it? You could offer us caviar, pâté de foie gras, white truffles, oysters and we’d (rightly so) still choose a taco de carne asada. But there’s one Mexican among us all who loves tacos so much, he set out to make the world’s largest one. Stuffed with Carnitas, and weighing an exorbitant amount, Alejandro Paredes managed to produce the world’s biggest taco de carnitas. 

Queretaro is the record holder for the world’s largest taco de carnitas.

The state of Queretaro in Mexico earned the Guinness World Record for their gigantic taco de carnitas a few weeks ago. The monster-taco stretched to an entire city block, and measured 102 meters long (nearly 335 ft) and weighed 1,200 kilograms of tortillas (almost 3,000 lbs) and 1,507 kilograms of delicious carnitas (just over 3300 lbs).

Alejandro Paredes Resendiz is responsible for the carnitas-filled monstrosity. 

Credit: @luisbnava / Twitter

The organizer of the event came up with the idea in 2011, when he promised his uncle —the head of Queretaro’s gastronomical council— that he would make the world’s biggest carnitas taco. 

Apparently, the Guinness record committee declined several applications prior to Paredes’.

Alejandro Paredes said the Guinness organizing committee had already declined five previous applications for ‘the world’s biggest carnitas taco’, so he waited until he knew he could fulfill all the requirements necessary to qualify for a world record.  “We used certified workers with history in Querétaro,” said Paredes. “We complied with all the regulations of the Guinness contract. All of the carnitas were made today, everyone had the proper equipment and, most importantly, we shared the food with all who attended.”

Guinness World Records does not award prize money, but Paredes said that if they raise any money as a result of the record, it will be donated.

“If we earn even one peso, it will be donated to the DIF family services center, because Querétaro should be the best state in Latin America,” he said.

For Reséndiz, the achievement was not only a world record, but also a personal best.

“I broke my own record because the last taco I made was 75 meters long. It was registered, but not certified. I hope that all 1500 people can eat. We began at six in the morning and we won’t go home until the volunteers feed the visitors and the taco is gone,” he said.

The enormous taco fed 1500 attendees. It took more than 25 chefs and 150 gastronomy students to prepare the record-breaking feat. The huge team of cooks started preparing the food 12 hours prior to the assembly of the taco. 

Queretaro managed to take Guadalajara’s record. 

The 102 meter long taco, made in Queretaro, broke the record that had been set by Guadalajara with its 75 meter long taco a few years prior.

But why carnitas in Queretaro?

Credit: donmacizo / Instagram

In Mexico, each state has its own culinary traditions and local plates — ‘carnitas’ is not typical of Queretaro, so why did they decide to make this particular taco?

“I recognize that there are other states in the country, like Michoacán, where they make delicious carnitas, but here in Querétaro there are seven different styles,” Paredes said. Alejandro Paredes claims to have conducted a study to find our which food was most consumed in his state, and voila, he found out that the people of Queretaro love carnitas. 

Carnitas are made by cooking the different parts of the pig in giant copper or stainless steel pots. The meat is traditionally seasoned with a mineral salt called tequesquite, but there are many different regional variations.

Local tourist agencies, taqueros, and municipal authorities plan to share the news about the record-breaking event, to promote tourism in the area and to invite taco-lovers everywhere, from Mexico and the world, to visit Queretaro and try its delicious carnitas.