How to Make Gallo Pinto at Home
A delicious Costa Rican version of our fav arroz y frijoles.
Ingredients
- 3 cups cooked white rice preferably day old
- 3 to 4 cups cooked black beans
- 1 onion finely chopped
- 1 sweet pepper finely chopped
- ¾ cup chopped cilantro
- 3 tbsps Salsa Lizano
- 1 tbsp olive oil
Instructions
- Heat the oil in a large skillet over medium heat.
- Sauté the onion and sweet pepper until softened.
- Add the beans and Salsa Lizano. Stir until heated through.
- Fold in the rice and cook for about five minutes, stirring gently until evenly mixed.
- Remove from heat and add cilantro.
- Serve with eggs, ripe plantains, tortillas, or avocado.
