Things That Matter

The Internet Is Cheering This Former Bus Boy Who Is Now Running His Own Sushi Restaurant

For almost 15 years, Edgar Baca worked as a busser at Nobu Malibu, a high-end Japanese restaurant established by chef Nobu Matsuhisa, until he was finally able to open his own restaurant ⁠— Mariscos y Sushi Los Tomateros

Baca delivers high-quality seafood, making this a great spot for those who want to indulge in delicious sushi or Sinaloan mariscos.

Credit: Yelp.com

Baca worked in the same position as a busser for nearly 15 years, hoping to see the day when he would be able to open his restaurant. Those years gave him the necessary skills to create exquisite dishes that are satisfying, visually appetizing and most importantly – affordable. 

Inspired from the innovative cuisine at Nobu, Baca creates creative sushi dishes with a Mexican twist.

Credit: mariscosysushitomateros / Instagram

For example, the Guamuchilito roll that is stuffed with seafood and topped with avocado and tampico sauce is named after a town in Culiacán, Mexico. Another roll they have is the strawberry roll that has shrimp tempura, cucumber, strawberries, and tamarindo sauce. However, sushi isn’t the only item served at this restaurant. The menu at Los Tomateros also consists of traditional Mexican dishes, such as ceviche, tacos, molcajete, aguachile and so much more. 

As an immigrant from Culiacán, Baca pays homage to his hometown with his restaurant and food, dropping little hints of his home throughout.

For example, the logo of Los Tomateros is a tomato with chopsticks, as the tomato is a prominent vegetable grown in Sinaloa. Los Tomateros is also the name of a popular baseball team in Culiacán. Baca is proud to show off his roots and is unafraid to experiment with traditional and well-known recipes to create the items on his menu.  

Baca is also cooking for people like him as the average meal at Nobu costs about $30-$60.

Credit: Yelp.com

Although the menu at Mariscos y Sushi Los Tomateros doesn’t consist of Rosemary Panko Crusted New Zealand Lamb Chop’s or Scallop Truffle Chips, Los Tomateros brings a little taste of Sinaloa to Los Angeles.

However, Baca does carry Yellowtail Yusu in his restaurant.

Credit: mariscosysushitomateros / Instagram

The Yellowtail Yusu dish that Los Tomateros serves is similar to a popular item found on the Nobu Malibu menu that is approximately $30. The dish is expensive, but Baca is able to recreate it beautifully for less and introduce it to folks in the community that may never have the opportunity to dine at Nobu. Baca is establishing his own spin on sushi, proving that you don’t have to go an expensive restaurant to get delicious and high-quality seafood. 

Mariscos y Sushi Los Tomateros is the outcome of years of sacrifice, savings, and hard work. 

In the beginning, Baca worked two shifts at Nobu and faced sleepless nights to make his restaurant a reality. Baca started small, first cooking from his home for his coworkers at Nobu the traditional Mexican dishes they craved, then he began cooking for celebrities. His determination to make his business and delicious food did not go unnoticed as he has catered events for famous Mexican figures, such as soccer player Carlos Vela. 

At some points in his career, Baca struggled to keep his restaurant afloat and was left without electricity or the money to buy the proper ingredients to cook his dishes. He would call his relatives for help, asking for funds to maintain his business. All this to keep his dream alive. 

Baca’s goal to own his own restaurant and be the boss of his locale is a goal that is shared by many immigrants around the United States.

After all, it is the American dream to have your own business, but it is not easy to obtain. Baca demonstrated a lot of patience as he stayed at the same job for almost 15 years to make Mariscos y Sushi Los Tomateros happen. However, it’s more than just having the money to fund your business. Baca has the skill to mix traditional cuisines together to create something amazing. Moreover, the knowledge from working at Nobu allows him to cook exquisite meals. It was not easy for Baca to get to where he is today as it took years before he was able to see the fruits of his labor materialize, but it did eventually happen. Baca fought hard to keep his dream afloat and did not let the setbacks hinder his success as an entrepreneur.

If you find yourself in the Lynwood, California area, make sure to check out Mariscos y Sushi Los Tomateros and try some of their mariscos that are 100% Sinaloense! 

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