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11 Latin American Rivalries That Have People Heated

While Mexican cuisine is known for its spice and heat, Peruvian food is known for its seafood and variety of flavors and textures. Both countries are known to make top 10 lists of world cuisines, but it all depends on what you’re willing to try. In the Andes, for example, Peruvians have been known to eat guinea pigs and alpacas. On the coasts, their delicate seafood has been melting food critics’ hearts for decades. Mexico has been melting tastebuds with hot chiles and scoring crispy, limey, salty delicacies on their coastal dishes for just as long. This battle might never truly be sorted out.

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