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The L.A. Times Rated All The Spicy Snacks From Hot Cheetos To Takis, And The Results Are Causing A Controversy On Twitter

It seems that spicy foods are everywhere these days. Every brand out there is releasing some version of their original product but in ‘flamin hot’ form, there’s an abundance of YouTube videos of people eating insanely spicy foods as if it were some sort of competition, restaurants have ‘eat it and it’s free’ contests for spicy options.

The world is obsessed with spicy food right now.

But let’s be real. Many Latino foods were the OG spicy. Many Latino chefs and even our tías and abuelas have been experimenting with some seriously spicy foods for many many years.

But now that it’s gone mainstream, the LA Times recently conducted a not so official study into which snacks are the spiciest and the results have proven to be pretty controversial.

One writer at the L.A. Times decided to sample every spicy branded snack and share his findings with the world.

Credit: @latimesfood / Twitter

In the article, he says that he’s sampled every spicy snack known to mankind (not exactly), except for the ones that he couldn’t find, that he deemed unworthy, or both.

He also calls out the haters who say all the Flamin’ Hot and spicy snacks taste the same, saying that’s simply not true. He notes the subtle differences based on combination of heat vs. flavor.

So what are his findings?

Credit: @latimesfood / Twitter

According to this LA Times Food writer, his favorite spicy snack is the Doritos Flamin’ Hot Nacho. They’re the perfect mix of cheesy and spicy and come packed with a pretty hefty kick of spice.

Next came the Flamin’ Hot Cheetos Puffs which he says are packed with spicy flavor, sometimes almost too much so. The only con he had to say about these is about the texture – sometimes too much can build up in your back teeth leaving you feeling sick.

Coming in at third place is Pop Fuego Popcorn. He says the level of MSG is at a 12 and that the flavor sensation is something like being on a rollercoaster. Pop Fuego kernels are not particularly heat-heavy but they’re almost hyperbolically tangy and acidic.

The Top 3 options weren’t exactly controversial picks but the rest of the results seemed to be pretty polarizing on social media.

Credit: @ismacont / Twitter

I mean who would ever put Takis Fuego and Doritos Dinamita in a tie for 5th place?!? Or Zapp’s Spicy Cajun Crawtators ahead of Doritos Tapatío? That’s just straight up madness.

And how are the OG Flamin’ Hot Cheetos not number one?

And it’s clear that the classic battle between Hot Cheetos and Takis rages on.

Credit: @latimesfood / Twitter

But like in all honesty, will it ever go away? I hope not.

But some on Twitter were totally not having any of it.

Credit: @latimesfood / Twitter

I mean ranking #12 out of 30 isn’t too bad. But apparently still wasn’t good enough for this Flamin’ Hot Cheetos con Limon super fan…

In his write up, Lucas Peterson said these would take a back seat to Takis any day.

I mean this Twitter user was so upset they’re apparently canceling their subscription to the LA Times.

Credit: @GenePark / Twitter

Now that’s some serious feelings there.

But, to be fair, the LA Times placed Andy Capp’s Hot Fires at #27 (out of 30) and said they had an unpleasant spice mixture that tasted like powered tomato. That’s not great.

One Doritos super fan took to Twitter to notify the LA Times of a possible typo in their report.

Credit: @iamHectorDiaz / Twitter

The LA Times actually tweeted back saying: “These are pretty good and am honestly impressed how much these taste like Tapatío, they’re just not the best *spicy* snack.

Be careful, those are fighting words.

Also, just this tweet, because I’m pretty sure all of us were thinking it.

Credit: @latimesfood / Twitter

Because the panza is a real thing.

H/T: The Official Spicy Snack Power Rankings

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