A NYC Eatery Is Serving Customers Cheeseburger Tacos And Some People Are Asking Why
An upscale taquería in New York City called Empellón Al Pastor is boasting a new taco flavor it “borrowed” from a taquería in Mexico City. This might be worse than the broccoli, potato and eggs taco that The New York Times published.
Insider shared a video of the chef and founder of Empellón Al Pastor Alex Stupak saying it like it is.
Twitter user @scifilovr’s response? “911 I’d like to report a crime in progress…”
The chef went to Mexico City and visited El Rey del Taco and was interested in their cheeseburger taco. From that moment, Stupak knew he needed to take this dish from Mexico City and bring it to his customers in New York City.
He has been able to get people’s attention while serving up the same dish he saw on the menu in Mexico City.
“We borrowed it from a famous little taqueria in Mexico City and we loved the idea that they took such an American food… the cheeseburger and made it into something so deliciously Mexican,” he tells Insider.
It’s made of a “hamburger patty mixed with cheese.”
Twitter user Master Pesina wonders, “Why all this crap came from NY?… Why? freaking “new era” chefs.”
Stupak calls the taco “the perfect hangover food.”
In a way, Stupak is right in saying that this taco “eggs you on to have another shot of tequila.” Greasy foods are the perfect cure for a hangover so it kind of makes sense that this delicious treat exists.
Mexicans on Twitter are at an absolute loss for words.
The chef is calling it a “hybrid taco.” Honestly, it is a questionable dish at first. However, the more you think about it, the more interesting it becomes. However, do we know that the taco in Mexico City isn’t done with picadillo and then cheese is added?
Some people are really, really bothered by the cheeseburger taco, despite the fact it does have roots in Mexico City.
Each individual taco sells for $5 each. While the price of the tacos is a little much, we are curious about how it tastes. Who wants to send us some of these tacos?
Okay, some people had questions.
Like, why? And one Twitter user just straight labeled this what it is: “porquería.” No one should be eating tacos with a fork. That’s why the filling is put in the tortilla so you can just, you know, eat it.
Mostly, la gente are upset to see ‘salsa roja’ turn into ketchup.
Why is that tomato not salsa? Why is the guacamole so naked and afraid?
Plus, the mix of “lime mayo” with ketchup is shocking.
The ingredients seem to be the most upsetting part of the cheeseburger taco. Sure, the taco might be delicious and the idea behind it is pretty cool but it is just changing too much too fast.
Another Mexicana thinks everyone is being way too judgmental.
There is nothing wrong with trying to protect your culture. However, there are moments when cultures collide and things come together to create amazing foods.
What do you think?
Would you eat the cheeseburger taco? Do you think it is going too far? Is it okay for the chef to take the dish from a taqueria in Mexico City to sell it in New York City? Let us know.
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