San Diego Claims To Be The Home Of Carne Asada Fries But Tacos Arrachera In Mexico Prove A Longer History South Of The Border
Ok, so let’s be real. Everybody loves fries. They’re literally the greatest way you can eat potatoes and they happen to come in an endless rainbow of options.
But we all know the clear winner of the perfect vessel for eating fries are carne asada fries. Obviously.
But there’s lot you might know about the bomb dish so we’re here to give you a little master class while sharing pictures of amazing carne asada fries that will have you out the door or on your Uber Eats app in no time.
First off, many people think carne asada fries are specifically from Southern California.
That’s not exactly true. Sure there are several restaurants in San Diego that claim to have invented the magical dish but Mexicans have been putting papas with grilled meats for a looooong time.
But that’s not exactly true. Case in point the taco arrachera:
You can find this classic taco combination all over Mexico, especially at farmer’s markets called tianguis.
These humble tacos are proof that meats and papas belong together and they’ve been together long before San Diego started claiming asada fries as their own.
Now that we’ve cleared that up let’s get to the actual asada fries.
Carne asada fries are a local specialty found on the menus of restaurants all across Southern California and now even in Arizona and other states wth large Latino communities. As I mentoned above, restaurants in San Diego claim to have created the dish so it’s especially popular there.
And since we’re keeping things real, carne asada fries (at least not Cali-style ones) aren’t exactly authentic Mexican food – so you won’t typically find them on menus at traditional Mexican restaurants.
The Cali-style asada fries that everyone loves is said to have originated at Lolita’s Taco Shop in San Diego.
Lolita’s Mexican Food in San Diego claims to have originated the dish in the late 1990s, inspired by a suggestion from their tortilla distributor.
And now you can find them all over Southern California.
The dish is also served at Petco Park and Dodger Stadium. By 2015, fast food chain Del Taco began to sell the item. It’s safe to say they’re pretty much every where and we couldn’t be more thankful.
But for those people who are totally clueless, what exactly are carne asada fries?
They’re some of the most tasty fries you’ll ever eat. Plain and simple.
First, they start off with a generous portion of amazing potatoes topped with perfectly grilled meats.
Typically, the fries are of the shoestring variety, but other cuts may be used, as well. The carne asada is usually finely chopped to avoid the need for a knife so you eat them as they’re supposed to be enjoyed – with greasy, dirty fingers.
In many places, especially in San Diego and LA, they’ll then get topped with a giant portion of beans and cheese.
The cheese is commonly cotija, although many placesuse a less-costly shredded cheese mix which melts with the other ingredients and keeps longer.
They’re then finished off with some sour cream and guac, thus creating an explosion of flavor.
Carne asada fries have a devout following on Twitter. Like some people just can’t help themselves.
I mean lay it all out there girl. Now’s not the time for vergüenza.
And for some, they rather have carne asada fries in their belly than intimate human contact.
I’m pretty sure we can all relate. Like I know I’ve been there.
Like you know a food is amazing when people take to Twitter to share their carne asada fries fan art.
This. is. everything.
And although the original carne asada fries are literally life, there’s nothing wrong with experimentation.
We all know about carne asada fries. However, for all of you sweet vegetarians, use Hot Cheetos to change things up. Instead of using meat, this snack add another layer to the very popular french fries dish. You really can’t go wrong with fried potatoes, cheese, sour cream and Hot Cheetos.
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