Mole Is One Of The Most Recognizable Foods In The World. Here’s How It Came To Be
Literally all we know from our Mexican childhoods is that mole is the special sauce that mami brings out for special occasions. Like the day after Thanksgiving, or Noche Buena. I come from a family of lazy Latinos, so we never make mole from scratch, but somehow, it was still always reserved for blow out meals. No back story, just thick, spicy, chocolate sauce all over turkey leftovers.
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