Here’s The History Of Why Costa Rican Cacao Is Spiritually And Culturally Significant
Only in the last 100 years or so have traditional cacao farmers started letting the cacao cool into molds, como Hershey. Super traditional farms will roll the freshly stone-ground cacao into little cigarillos and the texture is more crumbly and dynamic.
Notice any needed corrections? Please email us at email@example.com