Culture

Here’s The History Of Why Costa Rican Cacao Is Spiritually And Culturally Significant

Because the shells of the cacao are much lighter than the dense bean inside, they naturally just fall onto the earth and are used as fertilizer. What’s left is the pure cacao, ready to be ground even further.

Notice any needed corrections? Please email us at corrections@wearemitu.com

Pages: Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41Next