20 Different Versions Of Arroz Con Frijoles You’ll Find In Latin America
20. Spanish Rice | Mexico“Kitchen and Share © Photographer: http://www.cuidarseesdisfrutar.com.mx/t5/Recetas/Arroz-rojo/idi-p/1462” Digital Image. Cocina y Comparte. 25 May 2018.
Last, but not least, is the Mexican take on Spanish Rice. You have to blend up a tomato, garlic and onion with chicken broth to form a tomato puree. After frying raw rice, you add the puree and chopped carrots, peas and zuchinni and cook for 20 minutes. Disfrute!
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