20 Different Versions Of Arroz Con Frijoles You’ll Find In Latin America
Then of course, there’s the option to cook the rice and beans separately. Cuba, Venezuela, Puerto rico, and Mexico are known for making this with ham hocks, onions and garlic, cumin, oregano and sometimes tomatoes. These next few are different variations of rice and beans that can be combined.
Notice any needed corrections? Please email us at firstname.lastname@example.org