From Sloppy Joes To Tomatoes, Here Are 20 Foods That Latinos Can Take Credit For
Although quinoa became popular in the U.S. just a few years ago, the mother grain has actually been around for over 5,000 years. The Inca of Peru are the ones who originally coined the term “mother grain” and considered quinoa a sacred gift from the gods. With its nutrition profile of being low-fat, full of protein, fiber, vitamins, and minerals like iron and manganese, it’s no wonder why!
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